If you crave a cookie that’s soft, sweet, and bursting with warm cinnamon and rich caramel flavors, the Dulce de Leche Cinnamon Sandwich Cookies are here to satisfy your every craving. These delightful sandwich cookies combine tender cinnamon-spiced cookies with a luscious layer of creamy dulce de leche filling, creating a perfect balance of sweetness and spice that makes every bite truly unforgettable. Whether you’re indulging as an afternoon treat or serving them at a gathering, these cookies are bound to become a new favorite.

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Why You’ll Love This Recipe

Perfect Texture: Soft, chewy cookies paired with creamy filling create an irresistible mouthfeel.
Rich Flavor Combination: The warm cinnamon dough complements the smooth dulce de leche for a caramel-cinnamon delight.
Easy to Make: Simple ingredients and straightforward steps mean anyone can enjoy baking them at home.
Versatile Treat: Ideal for tea time, parties, gift-giving, or just a cozy night in.
Customizable: Easy to adjust with variations to fit your taste or dietary preferences.

Ingredients You’ll Need

The ingredients for Dulce de Leche Cinnamon Sandwich Cookies are simple yet essential, each contributing to the delicious texture and flavor. From the fragrant cinnamon in the dough to the creamy, caramel-rich dulce de leche, every component plays a vital role in bringing this recipe together.

All-Purpose Flour: Forms the base of the cookie dough providing structure and softness.
Cinnamon: Adds warm, aromatic spice essential to the recipe’s flavor profile.
Baking Powder: Helps the cookies rise slightly for a tender bite.
Butter: Gives a rich, creamy texture and enhances flavor.
Sugar: Balances the spices with sweetness and helps create a tender crumb.
Egg: Binds the ingredients and adds moisture.
Vanilla Extract: Enhances flavor and warmth of the cookie dough.
Dulce de Leche: The star filling, offering smooth caramel flavor that contrasts perfectly with cinnamon.
Salt: Brings out the sweetness and balances flavors beautifully.

Variations for Dulce de Leche Cinnamon Sandwich Cookies

Feel free to put your own twist on the Dulce de Leche Cinnamon Sandwich Cookies by tweaking ingredients or adding new flavors. It’s easy to adapt this recipe to suit dietary needs, flavor preferences, or pantry staples.

Chocolate Drizzle: Add melted dark or milk chocolate on top for an extra indulgent touch.
Nutty Filling: Mix crushed pecans or almonds into the dulce de leche filling for crunch.
Gluten-Free Version: Swap all-purpose flour for a gluten-free blend to keep the texture soft and enjoyable.
Spiced Up: Add a pinch of nutmeg or cloves to the dough for deeper warm spice notes.
Vegan Alternative: Use a plant-based butter substitute, flax egg, and dairy-free dulce de leche.

Dulce de Leche Cinnamon Sandwich Cookies Recipe

How to Make Dulce de Leche Cinnamon Sandwich Cookies

Step 1: Prepare the Dough

Start by creaming softened butter with sugar until light and fluffy. Add the egg and vanilla extract, then sift in flour, cinnamon, baking powder, and salt. Mix gently until a soft dough forms, making sure not to overwork it.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out and cut into shapes.

Step 3: Roll and Cut Cookies

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out even circles, ensuring uniform baking.

Step 4: Bake the Cookies

Place cutouts on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes or until edges are lightly golden. Allow cookies to cool completely before assembling.

Step 5: Assemble the Sandwich Cookies

Spread a generous layer of dulce de leche on the flat side of one cookie, then sandwich with another cookie. Gently press together, so filling spreads slightly to the edges.

Pro Tips for Making Dulce de Leche Cinnamon Sandwich Cookies

Use Room Temperature Ingredients: Ensures better mixing and smoother dough consistency.
Chill Dough Properly: Prevents spreading and keeps cookies soft yet structured.
Don’t Over-Bake: Cookies should stay soft with just a hint of golden color at the edges.
Smooth Filling Application: Warm the dulce de leche slightly for an easier spread without tearing cookies.
Storage Matters: Store cookies in an airtight container to maintain softness and freshness.

How to Serve Dulce de Leche Cinnamon Sandwich Cookies

Garnishes

Sprinkle powdered sugar on top or dust with a little cinnamon for an extra touch of charm and aroma. A drizzle of melted chocolate also creates a lovely visual and taste boost.

Side Dishes

Pair these cookies with a warm beverage like chai tea, coffee, or a creamy hot chocolate to balance the sweetness and spice beautifully.

Creative Ways to Present

Stack the cookies on a rustic wooden board tied with twine or serve them in decorative tins for gifting. You can also sandwich them with dollops of whipped cream or fresh fruit slices for a dessert platter.

Make Ahead and Storage

Storing Leftovers

Keep leftover Dulce de Leche Cinnamon Sandwich Cookies in an airtight container at room temperature for up to 5 days to retain freshness and softness.

Freezing

You can freeze the baked but unfilled cookies in a zip-top bag for up to 3 months. Assemble with dulce de leche after thawing for the best texture.

Reheating

Gently warm cookies in a low oven or microwave for a few seconds to soften filling and refresh texture before serving.

FAQs

Can I use store-bought dulce de leche?

Absolutely! Store-bought dulce de leche works wonderfully, saving time without sacrificing flavor.

How do I prevent cookies from spreading too much?

Chilling the dough before baking and avoiding too much butter ensures the cookies hold their shape.

Can I make these cookies dairy-free?

Yes, substituting plant-based butter and dairy-free dulce de leche alternatives will keep them deliciously dairy-free.

What is the best way to store sandwich cookies?

Use an airtight container at room temperature to keep cookies soft and maintain the filling’s creamy consistency.

Can I add nuts to the filling?

Definitely! Chopped nuts add a lovely crunch and layer of flavor when mixed into the dulce de leche.

Final Thoughts

Making Dulce de Leche Cinnamon Sandwich Cookies at home is a rewarding and delightful experience perfect for cookie lovers craving a warm, sweet treat. This recipe’s combination of soft, spiced cookies and creamy caramel filling is charmingly irresistible, promising smiles with every bite. Gather your ingredients, invite some friends, and bake these delicious cookies that are sure to become a staple in your kitchen creations.