Description
These Pistachio Kunafa Brownies bring together rich, fudgy brownies, a crispy kunafa layer, and a smooth pistachio spread, all topped with luxurious melted chocolate. A fusion of Middle Eastern and classic dessert flavors, this decadent treat is perfect for any occasion!
Ingredients
Units
Scale
For the Brownie:
- 1/2 cup (120g) unsalted butter, softened
- 1 cup (180g) light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 tsp (2g) baking powder
- 1/2 cup (60g) flour
- 1/8 tsp salt
For the Pistachio Kunafa and Chocolate Layer:
- 3/4 cup (200g) pistachio spread
- 1 cup (90g) kunafa pastry, shredded
- 1 tbsp butter or ghee (for roasting kunafa)
- 1 cup (180g) semi-sweet or dark chocolate
- Slivered pistachios, for garnish
Instructions
1. Bake the Brownies:
- Preheat oven to 180ºC/350ºF. Line a 7-inch square baking pan with parchment paper and grease it.
- In a mixing bowl, beat butter and sugar with an electric beater until pale. Add eggs and vanilla extract, beating for another 3 minutes.
- Sift in cocoa powder, baking powder, flour, and salt. Fold gently until fully combined.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean with a few moist crumbs. Let it cool completely.
2. Prepare the Pistachio Kunafa Spread:
- Shred kunafa pastry into small 1-2 cm pieces.
- In a pan, melt butter or ghee, then add kunafa. Toast over medium heat, stirring, until golden brown. Let it cool.
- Warm the pistachio spread in the microwave for 30 seconds (if thick). Mix it with the toasted kunafa.
3. Melt Chocolate & Assemble:
- Microwave chocolate in 15-30 second intervals, stirring between each, until smooth.
- Spread the pistachio kunafa layer over the cooled brownie.
- Pour melted chocolate over the top, spreading evenly. Garnish with slivered pistachios.
- Chill for 5-10 minutes until set, then slice and enjoy!
Notes
- Store in an airtight container for up to 3 days at room temperature or refrigerate for a firmer texture.
- Use white chocolate instead of dark for a sweeter variation.
- Swap pistachio spread for hazelnut spread for a unique twist.
Nutrition
- Serving Size: 1 brownie
- Calories: 380 kcal
- Sugar: 26g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6 g
- Cholesterol: 50mg