Dubai Chocolate S’mores Sliders

Let me tell you, these Dubai Chocolate S’mores Sliders are a total treat that will make your dessert game unforgettable. Imagine mini slider buns stuffed with gooey chocolate, toasted marshmallows, pistachio cream, and a delicate crunch of phyllo flakes and graham crackers. Each bite is a delightful mix of textures and flavors—creamy, crunchy, chocolatey, nutty, and just a little toasty. Trust me, these sliders are perfect for sharing (or secretly devouring on your own).

Recipe Origin

This dessert is inspired by the classic American s’more but given a luxurious Dubai twist. The pistachio cream adds a touch of Middle Eastern flair, while phyllo dough flakes bring a unique texture that makes each bite extra special. These sliders are a fun, upscale spin on a campfire favorite—perfect for dessert lovers and chocolate fanatics alike.

Kitchen Tools You’ll Need

• Baking tray
• Small saucepan or microwave-safe bowl (for melting butter)
• Pastry brush
• Knife for chopping chocolate
• Spoon or small spatula
• Oven or toaster oven

Why You’ll Love This Recipe

This isn’t just dessert—it’s an experience in every bite. Here’s why it’s a favorite:

Versatile: Serve them at parties, as a fun family dessert, or even as a sweet snack.

Quick and Easy: Assembling these sliders is straightforward, and they bake quickly.

Customizable: Swap pistachio cream for Nutella, peanut butter, or your favorite spread. Add more chocolate or marshmallows for extra indulgence.

Crowd-Pleasing: Everyone loves s’mores! These sliders bring a playful, elegant twist to a classic treat.

Impressively Delicious: They look gorgeous and taste even better, perfect for those “wow” moments at the table.

Chef’s Pro Tips for Perfect Results

• Make sure your marshmallows are slightly larger than the sliders to get that melty, gooey effect.
• Use high-quality chocolate bars for the best flavor.
• Toast the tops lightly under the broiler for a golden finish.
• Assemble close to baking time to prevent buns from becoming soggy.

Ingredients in Dubai Chocolate S’mores Sliders

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what makes these sliders so irresistible:

Mini Slider Rolls: Soft, slightly sweet buns are the perfect vessel for all the gooey goodness.

Unsalted Butter: Adds richness and helps toast the buns with a lovely golden finish.

Sugar and Cinnamon: Give the buns a warm, aromatic touch when brushed on top.

Pistachio Cream: Adds nutty, creamy flavor that’s unique and slightly indulgent.

Cooked Phyllo Dough Flakes: Adds a delicate crunch and a hint of flakiness to contrast the soft bread and melted chocolate.

Chocolate Bars: The gooey heart of the s’mores experience. Use your favorite milk or dark chocolate.

Large Marshmallows: Melted to perfection inside the slider, giving that iconic s’mores gooeyness.

Crushed Graham Crackers: Sprinkled on top for that classic s’mores crunch and extra sweetness.

Instructions

Let’s turn these ingredients into an unforgettable dessert:

Prep the Buns:
Preheat your oven to 350°F (175°C). Slice the mini slider rolls in half horizontally and set aside.

Prepare Butter Mixture:
In a small bowl, mix softened butter, sugar, and cinnamon. Brush this mixture over the cut sides of the buns for a golden, sweet finish.

Assemble the Sliders:
Spread pistachio cream on the bottom halves of the buns. Add a small handful of phyllo flakes, then place a piece of chocolate on top. Add 1–2 marshmallows per slider depending on their size.

Top and Bake:
Place the top halves of the buns over the fillings. Arrange sliders on a baking tray. Bake in the oven for 5–7 minutes, just until the marshmallows begin to melt and the chocolate softens.

Add Final Touch:
Remove from the oven and sprinkle with crushed graham crackers. Serve immediately while warm and gooey.

Nutrition Facts

Servings: 9–10 sliders
Calories per serving: 280–320 (approx.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

How to Serve Dubai Chocolate S’mores Sliders

These sliders shine on their own, but you can elevate the experience with:

Ice Cream: Serve alongside vanilla, pistachio, or chocolate ice cream for a decadent dessert.

Coffee or Hot Chocolate: Pair with a warm beverage for a cozy evening treat.

Fruit: Fresh berries or sliced bananas balance the sweetness of the sliders.

Party Platter: Arrange on a platter for a dessert table that’s as beautiful as it is delicious.

Presentation matters—drizzle a little melted chocolate over the top for a professional touch.

Make-Ahead and Storage Tips

These sliders are best enjoyed fresh. If needed, assemble them and store covered in the fridge for a few hours before baking. Avoid making too far ahead to prevent the buns from becoming soggy.

Variations to Try

Nutella Version: Replace pistachio cream with Nutella for a classic chocolate-hazelnut flavor.
Extra Crunch: Add toasted almonds or hazelnuts with the phyllo flakes.
Fruit Twist: Add slices of banana or strawberries inside each slider.
Dark Chocolate: Swap milk chocolate for dark chocolate for a richer, less sweet version.
Mini S’mores Bites: Make smaller versions for a fun, bite-sized treat.

Additional Tips

Prep Ahead: Have all fillings ready before assembling sliders.
Customize Sweetness: Adjust sugar in butter mixture based on your taste.
Gooey Marshmallows: Slightly overfill with marshmallows for extra melty goodness.
Storage: Best eaten fresh; leftovers can be kept for a day but lose gooey texture.
Double the Batch: Perfect for parties—simply double the ingredients.

FAQ Section

Q1: Can I make these with regular-sized buns?
A1: Yes, just adjust the amount of chocolate and marshmallows accordingly.

Q2: Can I use other nut butters?
A2: Absolutely—almond butter or hazelnut spreads work well.

Q3: Can I make these vegan?
A3: Use vegan buns, dairy-free chocolate, and a plant-based butter alternative.

Q4: Can I assemble ahead of time?
A4: Yes, assemble and refrigerate for a few hours before baking.

Q5: Can I freeze them?
A5: Freezing is not recommended due to the marshmallows, which can get rubbery.

Q6: Can I add other toppings?
A6: Yes! Chopped nuts, shredded coconut, or a drizzle of caramel works beautifully.

Q7: Can I make them smaller or bite-sized?
A7: Definitely—miniature versions are great for parties.

Q8: Can I toast the buns separately?
A8: Yes, lightly toast for extra texture before assembling.

Q9: Can I use white chocolate?
A9: Yes, white chocolate pairs wonderfully with pistachio cream.

Q10: How do I store leftovers?
A10: Store in an airtight container for a few hours at room temperature; best served warm.

Conclusion

These Dubai Chocolate S’mores Sliders are a show-stopping dessert that combines gooey chocolate, toasted marshmallows, pistachio cream, and crispy phyllo in soft, sweet buns. Perfect for parties, cozy nights, or whenever you need a little chocolate indulgence, these sliders will delight anyone who takes a bite. Each slider is a little bundle of joy, and the combination of textures and flavors is absolutely irresistible. Make them once, and they’ll become a fast favorite in your dessert repertoire!

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