Name: Dubai Chocolate Donut Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 3 cups kataifi (100g); 4 tbsp unsalted butter, melted (56g); ¾ cup pistachio cream (210g); Pinch of salt; 100g chocolate (semi-sweet or preferred type); 100g heavy cream (⅓ cup + 1 tbsp); 1 tbsp oil; 12 King’s Hawaiian Sweet Rolls (1 pack); 1 cup powdered sugar; 2-4 tbsp heavy cream

Jump to Recipe·Print Recipe

There’s something about the aroma of freshly baked donuts that feels like a warm hug, and these Dubai Chocolate Donut Rolls are no exception. Imagine soft, pillowy dough, rich with chocolatey goodness, and perfectly glazed to give you that irresistible, bakery-style finish. These rolls are the ultimate sweet indulgence—perfect for breakfast, dessert, or a luxurious treat with your afternoon coffee.

Trust me, once you make these, you’ll find yourself coming back for more. Let’s dive into why you’re going to love this recipe!

Why You’ll Love Dubai Chocolate Donut Rolls

Versatile: Whether you want a cozy weekend baking project or a fancy brunch showstopper, these donut rolls fit the bill.

Budget-Friendly: Made with simple pantry staples, so you don’t have to hunt down any fancy ingredients.

Quick and Easy: The steps are straightforward, making this a great recipe even if you’re not an expert baker.

Customizable: Love extra chocolate? Add more! Prefer a hint of spice? A pinch of cinnamon can take these to another level.

Crowd-Pleasing: Kids, adults, and even picky eaters won’t be able to resist these soft, gooey, chocolate-filled delights.

Ingredients in Dubai Chocolate Donut Rolls

The magic of these donut rolls lies in the balance of soft, airy dough and rich, chocolatey filling. Let’s break it down:

Flour: The foundation of the dough, giving it that perfect, fluffy texture.
Yeast: Helps the dough rise beautifully, making the rolls soft and airy.
Milk: Adds richness and tenderness to the dough. Warm milk also helps activate the yeast.
Butter: Enhances the flavor and gives the dough a silky, smooth texture.
Sugar: Sweetens the dough just enough without overpowering the chocolate filling.
Eggs: Provide structure and help the dough stay moist.
Cocoa Powder: A deep, rich chocolate flavor that makes these rolls extra indulgent.
Chocolate Chips: The star of the filling, melting into gooey goodness with every bite.
Heavy Cream: Used in the glaze to make it velvety smooth and extra decadent.
Vanilla Extract: A small touch that makes a big difference, enhancing all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Dubai Chocolate Donut Rolls

Prepare the Dough: In a large bowl, combine flour, yeast, warm milk, sugar, butter, and eggs. Mix until the dough comes together and becomes smooth and elastic.

Let It Rise: Cover the dough and let it rest in a warm spot until it doubles in size. This step is crucial for that light, airy texture.

Roll It Out: On a lightly floured surface, roll out the dough into a rectangle. Spread a generous layer of cocoa powder, sugar, and melted chocolate over the surface.

Shape the Rolls: Carefully roll the dough into a log, then slice into even pieces to create individual donut rolls.

Second Rise: Place the rolls in a greased baking dish and let them rise again for about 30 minutes. This helps them puff up beautifully when baked.

Bake to Perfection: Bake at the recommended temperature until golden brown and deliciously fragrant.

Glaze and Serve: Drizzle with a creamy chocolate glaze while they’re still warm, allowing it to seep into the rolls slightly. Serve fresh and enjoy every bite!

How to Serve Dubai Chocolate Donut Rolls

With Coffee or Tea: The perfect pairing for a cozy morning or afternoon treat.
Topped with Whipped Cream: A dollop of lightly sweetened whipped cream takes them to another level.
Drizzled with Caramel: For an extra indulgent touch, drizzle some homemade caramel sauce on top.
With Fresh Berries: The slight tartness of strawberries or raspberries balances the sweetness beautifully.
Served Warm: Always best enjoyed fresh from the oven when the chocolate is still melty.

Additional Tips

Make Ahead: You can prepare the dough the night before and let it rise in the fridge overnight.
Extra Chocolatey: Add a handful of chocolate chips on top before baking for an even richer experience.
Dairy-Free Option: Swap regular milk and butter with plant-based alternatives for a vegan-friendly version.
Storage Tips: Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days.
Freezing Instructions: These rolls freeze beautifully! Wrap them tightly and freeze for up to a month. Reheat in the oven to refresh.

FAQ Section

Q1: Can I use instant yeast instead of active dry yeast?
A1: Yes! Instant yeast works just as well and doesn’t require proofing in warm milk beforehand.

Q2: Can I make these rolls without eggs?
A2: Absolutely. You can substitute eggs with applesauce or a flax egg for a plant-based alternative.

Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature for two days or in the fridge for up to five days.

Q4: Can I freeze these donut rolls?
A4: Yes! Freeze them in an airtight container and reheat in the oven when ready to enjoy.

Q5: What’s the best way to reheat these rolls?
A5: Pop them in a 300°F oven for about 10 minutes or microwave for a few seconds until warm.

Q6: Can I add nuts to the filling?
A6: Definitely! Chopped hazelnuts or almonds add a great crunch and flavor.

Q7: Can I make this dough in a stand mixer?
A7: Yes, using a stand mixer with a dough hook makes kneading much easier.

Q8: Can I substitute regular flour with whole wheat flour?
A8: You can, but the rolls will be denser. For a softer texture, try using half whole wheat and half all-purpose flour.

Q9: Can I use dark chocolate instead of milk chocolate?
A9: Yes! Dark chocolate will give a more intense, slightly bitter chocolate flavor.

Q10: How can I prevent my rolls from drying out?
A10: Make sure not to overbake them, and store them in an airtight container to keep them soft.

Final Thoughts

These Dubai Chocolate Donut Rolls are pure magic—soft, fluffy, and packed with rich, chocolatey goodness. Whether you’re baking them for a special occasion or just to treat yourself, they’re guaranteed to bring joy with every bite. Give them a try, and let me know how they turn out—I’d love to hear all about your delicious creations!