Description
These Drumstick Ice Cream Cone Cookies are a gluten-free treat inspired by the classic drumstick ice cream cone. With a crunchy cookie base, a hint of molasses, and dark chocolate chips, they’re topped with crushed peanuts for the ultimate nostalgic snack.
Ingredients
- Gluten Free Sugar Cones
- Crushed Peanuts
- All Purpose Gluten Free Flour
- Coconut Sugar
- Blackstrap Molasses
- Baking soda
- Sea salt
- Non Dairy Butter
- Eggs
- Vanilla Extract
- Dark Chocolate Chips (Optional: use Hu Kitchen for 20% off with ‘GUTSYBAKER’)
- Non Dairy Milk of choice
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, and sea salt. Stir to combine.
- Add the non-dairy butter, eggs, vanilla extract, and blackstrap molasses to the dry ingredients. Mix until a dough forms.
- Gradually add in the non-dairy milk of choice, starting with a tablespoon at a time, until the dough reaches a thick but scoopable consistency.
- Fold in the dark chocolate chips and crushed peanuts.
- Using a spoon, scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle additional melted dark chocolate over the top and sprinkle with more crushed peanuts for a finishing touch. Serve and enjoy!
Notes
- For extra crunch, consider dipping the cookies in extra melted chocolate and rolling them in crushed peanuts.
- Feel free to experiment with different types of non-dairy milk, such as almond, oat, or coconut milk, depending on your preference.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg