There’s something magical about a good patty melt—the crispy bread, the melty cheese, the juicy beef, and those irresistible caramelized onions. But what if we doubled the patties and made it even better? That’s exactly what this Double Patty Melt is all about! It’s the ultimate indulgence, perfect for when you’re craving a hearty, diner-style meal at home. Trust me, once you take a bite, you’ll be hooked!
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Why You’ll Love This Recipe
Ultimate Comfort Food: A crispy, buttery sandwich stuffed with juicy beef and gooey cheese—what’s not to love?
Better Than a Diner: Homemade means you control the ingredients, ensuring maximum flavor and quality.
Easy to Make: No fancy equipment needed—just a skillet and some simple ingredients!
Perfectly Balanced: The richness of the beef and cheese is complemented by the sweet, caramelized onions.
Crowd-Pleaser: This will be a hit with family and friends. Serve it up with fries, and you’ve got a restaurant-worthy meal!
Ingredients in Double Patty Melt
Ground Beef: The star of the show! Choose high-quality beef for maximum juiciness and flavor.
Onions: Slowly caramelized to bring out their natural sweetness, making every bite irresistible.
Swiss Cheese & American Cheese: A perfect blend for meltiness and bold flavor. You can also swap for cheddar or provolone!
Rye Bread: The classic choice, giving the patty melt its signature taste. Sourdough or Texas toast also work.
Butter: For that golden, crispy bread. Don’t skimp—this adds a rich, buttery crunch!
Worcestershire Sauce & Seasonings: Enhances the beef’s depth of flavor and gives it that signature patty melt taste.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Caramelize the Onions: Heat a skillet over medium heat and melt some butter. Add the sliced onions and cook slowly, stirring occasionally, until golden brown and soft. This takes about 15-20 minutes but is so worth it!
Form & Cook the Patties: Shape the ground beef into thin patties, slightly larger than the bread (they’ll shrink a little). Season with salt, pepper, and Worcestershire sauce, then cook in a skillet over medium-high heat until browned on both sides.
Assemble the Sandwiches: Lay down a slice of cheese on one piece of rye bread, followed by a cooked patty, some caramelized onions, another slice of cheese, and the second patty. Top with the second slice of bread.
Grill to Perfection: Melt butter in a skillet and place the sandwich in, pressing down lightly. Cook until golden brown, then flip and repeat on the other side until the cheese is melted and the bread is crispy.
Serve and Enjoy: Slice in half and dig in! Serve with fries, pickles, or your favorite dipping sauce.
How to Serve Double Patty Melt
- With Classic Fries: Crispy fries make the perfect sidekick.
- Pickles on the Side: The acidity cuts through the richness beautifully.
- Dipping Sauces: Try it with spicy mayo, garlic aioli, or even BBQ sauce.
- With a Side Salad: If you want to balance out the indulgence, a fresh salad works great!
Additional Tips
- Low & Slow for Onions: Don’t rush the caramelization process—it makes a huge difference!
- Choose Good Bread: Rye is traditional, but any sturdy bread will work.
- Melt the Cheese Well: Covering the pan for a minute helps melt everything perfectly.
- Make It Spicy: Add jalapeños or a little hot sauce for a kick!
FAQ Section
Q1: Can I use a different cheese?
A1: Absolutely! Cheddar, provolone, or pepper jack all work great.
Q2: What if I don’t have rye bread?
A2: Sourdough, Texas toast, or even burger buns can work in a pinch.
Q3: Can I make this ahead of time?
A3: You can cook the patties and onions in advance, but assemble and grill the sandwich fresh for best results.
Q4: How do I store leftovers?
A4: Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best crispiness.
Q5: Can I freeze the patties?
A5: Yes! Cooked patties can be frozen for up to 3 months. Thaw and reheat before assembling the sandwich.
Q6: What’s the best way to reheat a patty melt?
A6: Heat in a skillet over medium heat to keep the bread crispy and the cheese melty.
Q7: Can I make this in a panini press?
A7: Yes! It’ll give you an extra crispy crust with even heat distribution.
Q8: Can I make a single patty version?
A8: Of course! Just use one patty instead of two for a lighter option.
Q9: Is this recipe keto-friendly?
A9: Swap the bread for a low-carb alternative, or serve the patties with cheese and onions over a salad.
Q10: Can I add bacon?
A10: Yes, and you absolutely should! Crispy bacon makes everything better.
Final Thoughts
This Double Patty Melt is the ultimate comfort food—crispy, buttery bread, melty cheese, juicy beef, and sweet caramelized onions all in one bite. It’s easy to make, packed with flavor, and guaranteed to be a hit. Give it a try, and let me know what you think! Happy cooking!
Print
Double Patty Melt
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
This Copycat Five Guys Double Patty Melt brings the ultimate cheesy, beefy, and buttery goodness straight from the secret menu to your kitchen! Featuring juicy smashed beef patties, caramelized onions, melty American cheese, and toasted buttered buns, this indulgent sandwich is perfect for burger lovers.
Ingredients
For the Patties:
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Onions:
- 2 teaspoons olive oil
- 1 1/2 cups sliced yellow onion
For the Buns & Assembly:
- 3 tablespoons salted butter, softened
- 2 sesame burger buns
- 6 slices American cheese
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 1 Roma tomato, sliced
- 4 green leaf lettuce leaves
Instructions
-
Prepare the Beef Patties:
- Divide the ground beef into 4 even balls (about 6 ounces each).
- Season with salt, black pepper, garlic powder, and onion powder.
-
Sear & Smash the Patties:
- Heat olive oil in a large skillet over medium-high heat.
- Place the beef balls in the skillet and sear for 2 minutes.
- Use a spatula to smash them into thin patties.
- Cook for 2 more minutes until a deep sear forms.
- Flip and cook until the other side is seared and fully cooked.
- Transfer patties to a clean plate and keep the drippings in the pan.
-
Caramelize the Onions:
- Add the sliced onions to the same pan and sauté for 10 minutes, stirring occasionally, until soft and golden brown.
- Transfer onions to the plate with the burgers.
-
Toast the Buns:
- Spread softened butter over the split sides of the buns.
- Wipe the skillet clean and reduce heat to medium-low.
- Place two bun halves (preferably the tops) buttered side down in the pan.
-
Assemble the Patty Melt:
- Add 1 slice of American cheese on each toasted bun.
- Place 1 cooked burger patty on top.
- Add sautéed onions, then another cheese slice.
- Top with a second burger patty and a final cheese slice.
- Place the remaining buns on top, buttered side up.
-
Grill the Patty Melt:
- Toast for 2 to 4 minutes per side, occasionally pressing with a spatula to compact the sandwich.
- Cook until crispy, golden, and melted inside.
-
Serve & Enjoy:
- Serve with ketchup, mustard, and mayo on the side for customization.
- Add lettuce and tomato if desired.
Notes
- Smash patties create crispy edges and a juicy center—don’t skip this step!
- Use brioche buns for a richer flavor.
- For extra crispiness, toast the buns separately before assembling.
- Make it spicy by adding hot sauce or jalapeños.
Nutrition
- Serving Size: 1 patty melt
- Calories: 890
- Sugar: 5g
- Sodium: 1150mg
- Fat: 60g
- Saturated Fat: 28g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 180mg