There’s something magical about Easter, isn’t there? It’s a time for family, friends, and of course, the treats that make the holiday so sweet. And trust me, these Double Chocolate Easter Cookies are exactly what you need to make your celebration even better. Picture this: crispy edges, a soft and gooey center, and pockets of rich, melty chocolate. These cookies are more than just a dessert—they’re an experience. They’re the kind of cookies you pull out of the oven, and the entire house fills with the irresistible smell of chocolate. Oh, and did I mention they’re perfect for Easter baskets or just a fun treat to share with loved ones? Trust me, you’re going to love these.
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Why You’ll Love Double Chocolate Easter Cookies
These cookies are more than just a sweet indulgence—they’re the kind of treat that brings everyone together. Here’s why these Double Chocolate Easter Cookies are a must-try:
Versatile: Whether you’re baking for a big family celebration, or just want something sweet for yourself, these cookies are perfect for any occasion. Imagine serving these at your Easter gathering, and watching everyone eagerly reach for a second (or third) cookie.
Budget-Friendly: Simple ingredients, big flavor. These cookies are made with pantry staples, so no need to break the bank or make a special trip to the store.
Quick and Easy: These are the cookies you can whip up in a flash. No complicated steps or fancy techniques—just mix, scoop, bake, and enjoy.
Customizable: Feel free to add in a little extra Easter flair! Maybe a handful of pastel M&Ms or mini Easter candies. These cookies are your canvas, and you can decorate or adjust them however you want.
Crowd-Pleasing: Kids, adults, grandmas, and neighbors—everyone will adore these cookies. They’re rich, gooey, and just the right amount of sweet. Plus, the double chocolate hit is pure magic.
Ingredients
Here’s the magic of these cookies—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Butter: The key to that soft, chewy texture. It melts in your mouth and adds a rich flavor that’s hard to beat.
Sugar: A little bit of sweetness to balance out the rich chocolate.
Eggs: Help bind everything together while giving the cookies that perfect texture.
Vanilla Extract: For that warm, comforting flavor that makes everything taste just right.
All-Purpose Flour: The base of your cookie dough, giving it structure while still allowing that chewy texture to shine.
Cocoa Powder: Double the chocolate, double the fun! This ingredient is key to giving your cookies that deep, chocolatey goodness.
Baking Soda: To help them rise just a bit and get that soft, chewy texture we all love.
Salt: A pinch of salt helps balance the sweetness and intensifies the chocolate flavor.
Semi-Sweet Chocolate Chips: These are going to be melted into the dough, ensuring every bite is packed with rich, melty chocolate.
Milk Chocolate Chips: For those pockets of gooey milk chocolate that will make your cookies extra special.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these double chocolate dreams:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden and delicious.
Mix the Wet Ingredients: In a large mixing bowl, cream together your butter and sugar until light and fluffy. Add in the eggs and vanilla, and beat until smooth.
Add the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the Chocolate Chips: Stir in both the semi-sweet and milk chocolate chips. This is the moment where the magic happens—so much chocolate in each bite!
Scoop and Shape: Using a cookie scoop or spoon, drop dough balls onto a parchment-lined baking sheet. Make sure to leave a little space between each one for spreading.
Bake to Perfection: Bake for about 10-12 minutes, or until the edges are set and the centers are still slightly soft. Remember, they’ll continue to cook a little after you take them out, so don’t overbake!
Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: These are best enjoyed warm, but they stay delicious for days. Grab a glass of milk and dive in!
Nutrition Facts
Servings: 12 cookies
Calories per serving: 180
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Double Chocolate Easter Cookies
These cookies are perfect for any time of day. Pair them with:
Fresh Fruit: Try some juicy strawberries or raspberries on the side for a sweet contrast. Or serve them with a glass of cold milk for the ultimate indulgence.
Ice Cream: A scoop of vanilla or chocolate ice cream would take these cookies to the next level. Warm cookies + ice cream = perfection.
Easter Basket: Pack these up in a cute Easter basket for a special gift that everyone will love.
Additional Tips
Here are some extra tips to get the most out of this recipe:
Prep Ahead: Make the cookie dough ahead of time and refrigerate it for up to 24 hours. This helps the flavors develop and makes baking even easier.
Spice It Up: Feel free to add a sprinkle of cinnamon or a dash of espresso powder for extra depth of flavor.
Dietary Adjustments: Want to make these dairy-free? Simply swap out the butter and chocolate chips for dairy-free alternatives.
Storage Tips: Store leftovers in an airtight container for up to 3-4 days. If you want them to last longer, freeze them for up to a month and reheat when you’re craving something sweet.
Double the Batch: These cookies freeze beautifully, so consider making a double batch to keep them on hand for when the cookie craving hits.
FAQ Section
Q1: Can I substitute the butter with margarine?
A1: Absolutely! Margarine will work just fine as a substitute for butter in this recipe.
Q2: Can I use only one type of chocolate chips?
A2: Yes, you can! If you prefer just semi-sweet or just milk chocolate chips, feel free to use only one variety.
Q3: Can I freeze the cookie dough?
A3: Yes, you can! Roll the dough into balls and freeze them. When you’re ready, just bake them straight from the freezer, adding an extra minute or two to the baking time.
Q4: How do I store leftovers?
A4: Store any leftover cookies in an airtight container for up to 3-4 days at room temperature, or freeze for longer storage.
Q5: Can I add nuts to the cookies?
A5: Absolutely! If you love nuts, try adding some chopped walnuts or pecans for a crunchy texture.
Q6: Can I make these cookies gluten-free?
A6: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Q7: How long should I let the cookies cool?
A7: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Q8: Can I use dark chocolate chips?
A8: Of course! Dark chocolate chips would give these cookies a more intense chocolate flavor, and they would still be absolutely delicious.
Q9: Can I add Easter candies to the dough?
A9: Yes, adding some colorful Easter candies or mini eggs to the dough before baking is a fun way to make these cookies even more festive!
Q10: Can I double the recipe?
A10: Yes, you can easily double the recipe if you’re expecting a crowd or want to have extra cookies on hand.
Conclusion
So, there you have it—these Double Chocolate Easter Cookies are not just your average sweet treat. They’re a guaranteed crowd-pleaser, easy to make, and full of that rich, chocolatey goodness that’s hard to resist. Whether you’re sharing them with loved ones or enjoying them solo, these cookies are sure to make your Easter (or any day) a little sweeter. So go ahead, bake them up, and watch everyone smile with every bite!
Print
Double Chocolate Easter Cookies
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 16 Cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Double Chocolate Easter Cookies are rich, fudgy, and loaded with chocolatey goodness! Soft and thick, they are packed with chocolate chips and crunchy Easter chocolate eggs for the ultimate festive treat. Perfect for an Easter dessert, homemade chocolate cookies, or a fun baking project with kids.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 1/2 cups Easter chocolate eggs, chopped (divided)
- 1 cup milk chocolate chips
Instructions
- Line 2 baking sheets with parchment paper and preheat oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract, egg, and egg yolk until well combined.
- Gradually add the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the milk chocolate chips and 1 cup of the chopped Easter chocolate eggs.
- Cover and refrigerate the dough for 30-60 minutes.
- Using an ice cream scoop, portion out the dough onto the prepared baking sheets, leaving about 2.5 inches between each cookie.
- Bake for 11 minutes, or until the edges are crisp and the center looks slightly underbaked.
- Immediately press the remaining ½ cup of Easter chocolate eggs onto the warm cookies.
- Transfer to a wire rack and let cool completely before serving.
Notes
- Chill the dough: This step helps the cookies stay thick and chewy.
- Don’t overbake: The cookies will continue baking on the tray after being removed from the oven.
- Use high-quality chocolate: It makes a difference in flavor and texture.
- Store properly: Keep in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 391
- Sugar: 32 g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg