If you’re looking for a no-bake treat that’s crunchy, chewy, chocolatey, and packed with peanut butter goodness, you’ve just found it! These Double Chocolate and Peanut Butter Cereal Bars are an irresistible combination of rich cocoa, creamy peanut butter, and crispy cereal—all topped with a luscious chocolate drizzle. Perfect for an afternoon snack, a lunchbox treat, or a quick dessert, these bars come together in minutes with simple pantry ingredients. Trust me, once you make them, they won’t last long!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love These Cereal Bars
Quick & No-Bake
No need to turn on the oven—these bars come together in just minutes.
Crunchy & Chewy
The perfect balance of crispy cereal and a soft, peanut butter-infused chocolate base.
Double the Chocolate
A rich cocoa mixture plus a smooth chocolate topping makes these bars extra indulgent.
Kid-Friendly & Crowd-Pleasing
A hit with both kids and adults—these bars disappear fast!
Customizable
Switch up the ingredients to suit your taste—add nuts, dried fruit, or even a sprinkle of sea salt for extra flavor.
Ingredients in Double Chocolate and Peanut Butter Cereal Bars
These bars are made with simple, everyday ingredients but pack in huge flavor!
Chocolate Cereal: Provides a deliciously crispy texture and a double dose of chocolate flavor.
Peanut Butter: The creamy, nutty base that holds everything together. Choose smooth or crunchy!
Honey: Adds natural sweetness and helps bind the bars without needing extra sugar.
Unsweetened Cocoa Powder: Enhances the rich, chocolatey taste.
Vanilla Extract: Adds a hint of warmth and depth to the flavor.
Dark Chocolate Chips: Melted and drizzled on top for an extra layer of chocolatey goodness.
Coconut Oil: Helps the chocolate melt smoothly and set beautifully.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Pan
Line a baking dish with parchment paper for easy removal later.
Melt the Peanut Butter Mixture
In a saucepan over low heat, melt the peanut butter, honey, and cocoa powder, stirring until smooth.
Add the Vanilla
Remove from heat and stir in the vanilla extract.
Combine with Cereal
Pour the melted peanut butter mixture over the chocolate cereal and mix until fully coated.
Press into the Pan
Spread the mixture evenly in the prepared baking dish, pressing it down firmly with a spatula.
Melt the Chocolate Topping
Melt the dark chocolate chips with coconut oil until smooth, then drizzle over the bars.
Chill & Set
Refrigerate for at least 1 hour until firm.
Cut & Serve
Slice into bars and enjoy!
Nutrition Facts
- Servings: 12 bars
- Calories per serving: Varies based on portion size
How to Serve Double Chocolate and Peanut Butter Cereal Bars
As a Snack
Grab a bar for a quick, satisfying pick-me-up.
With a Glass of Milk
The perfect pairing for a classic, comforting treat.
On a Dessert Platter
Serve with fresh fruit, nuts, or yogurt for a well-rounded treat.
Crumbled Over Ice Cream
For an extra indulgent twist, sprinkle crumbled pieces over vanilla or chocolate ice cream.
Additional Tips
Make It Healthier
Use natural peanut butter and a low-sugar cereal for a cleaner version.
Swap the Sweetener
Replace honey with maple syrup or agave for a different flavor.
Storage Tips
Keep in an airtight container in the fridge for up to a week.
Freezing Option
These bars freeze well! Store them in a freezer-safe bag and thaw before eating.
Make It Nut-Free
Swap peanut butter for sunflower butter if you need an allergy-friendly version.
FAQ Section
Q1: Can I use a different type of cereal?
A1: Absolutely! Try puffed rice, cornflakes, or a granola-style cereal for variation.
Q2: Can I make these bars vegan?
A2: Yes! Use maple syrup instead of honey and dairy-free chocolate chips.
Q3: How do I prevent the bars from crumbling?
A3: Press the mixture firmly into the pan and let them chill completely before cutting.
Q4: Can I use crunchy peanut butter?
A4: Yes! It adds a great texture with little peanut pieces throughout the bars.
Q5: What’s the best way to cut these bars cleanly?
A5: Use a sharp knife and wipe it clean between cuts for neat slices.
Q6: Can I add mix-ins?
A6: Definitely! Try adding chopped nuts, shredded coconut, or even mini marshmallows.
Q7: Do these bars need to be refrigerated?
A7: Yes, to keep them firm and fresh.
Q8: How long do they last?
A8: About a week in the fridge or up to 2 months in the freezer.
Q9: Can I use almond butter instead of peanut butter?
A9: Yes! Almond butter works just as well and gives a slightly different flavor.
Q10: Can I skip the chocolate drizzle?
A10: You can, but trust me, it makes them even better!
Final Thoughts
These Double Chocolate and Peanut Butter Cereal Bars are everything you want in a treat—crunchy, chewy, chocolatey, and packed with peanut butter flavor. They’re ridiculously easy to make, totally addictive, and perfect for any occasion. Whether you need a quick snack, a fun dessert, or just a little chocolate fix, these bars will never disappoint. Make a batch today and watch them disappear!
Print
Double Chocolate and Peanut Butter Cereal Bars
- Prep Time: 1 hour, 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 10 bars 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Description
These homemade cereal bars are the perfect chocolatey, peanut buttery treat! With a crispy, chewy texture from honey hoops and rice cereal, these bars make a delicious breakfast, snack, or dessert. They’re easy to make, no-bake, and naturally sweetened with honey!
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup peanut butter
- 2/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 cups honey hoops cereal
- 2 cups crisp rice cereal
- 1 cup dark chocolate chips
Instructions
Prepare the Peanut Butter Mixture:
- In a saucepan over low-medium heat, melt butter, peanut butter, honey, vanilla, cocoa powder, and salt.
- Stir until smooth and well combined.
2. Mix with Cereal:
- In a large bowl, toss together honey hoops and rice cereal.
- Pour the warm peanut butter mixture over the cereal.
- Stir until fully coated.
3. Form the Bars:
- Line an 8×8-inch baking tin with parchment paper.
- Press the cereal mixture firmly into the tin.
4. Add Chocolate Topping:
- Melt dark chocolate chips in a microwave-safe bowl.
- Drizzle evenly over the top of the bars.
5. Chill & Serve:
- Refrigerate for 1 hour until firm.
- Slice into bars and enjoy!
Notes
- Storage: Keep in an airtight container in the fridge for up to one week.
- Variations: Swap peanut butter for almond or cashew butter.
- Extra Crunch: Add chopped nuts or mini chocolate chips before chilling.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg