Imagine this: the warm, comforting aroma of cinnamon and sugar filling your kitchen, mingling with the irresistible scent of fresh, warm bread straight from the oven. That’s exactly what you get with Dollywood Cinnamon Bread with Icing. This indulgent treat is soft, gooey, and covered in a sweet, creamy icing—basically, everything you could want in a cinnamon bread. You’ll find yourself making this one over and over, and trust me, it’s a game-changer. Whether you’re serving it as a breakfast, a snack, or even dessert, everyone will be asking for the recipe!
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Why You’ll Love Dollywood Cinnamon Bread with Icing
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re having a cozy morning or hosting a fun brunch with friends, this bread is guaranteed to be a crowd-pleaser. Here’s why it’s a fan favorite:
Versatile: Perfect for any occasion. Enjoy it for breakfast, as an afternoon treat with coffee, or serve it at your next gathering—it’s great at any time of day.
Sweet and Comforting: With that warm cinnamon sugar swirl and creamy icing, each bite is like a hug in food form. It’s the kind of comfort food you can never get enough of.
Easy to Make: No complicated steps here! It’s a straightforward recipe that yields bakery-quality results. Even beginner bakers can tackle this one with ease.
Customizable: You can adjust the sweetness or spice levels based on your preferences. Want it extra cinnamon-y? Go for it!
Crowd-Pleasing: A guaranteed hit with both kids and adults. The whole family will love this bread, and it’s perfect for sharing with friends.
Ingredients
Here’s what makes this cinnamon bread so irresistible:
Flour: The foundation of the bread. You’ll need all-purpose flour to create that soft, airy texture that melts in your mouth.
Sugar: You’ll use both granulated sugar and brown sugar to create the perfect sweetness and depth of flavor in the cinnamon swirl.
Butter: Butter is key here, both in the dough and the icing. It adds richness and moisture to the bread, making each slice tender and indulgent.
Cinnamon: The star of the show! It gives the bread its signature warm, spicy-sweet flavor that you’ll crave every time.
Yeast: This is what makes the bread rise and get that perfect, fluffy texture.
Milk: Adds moisture to the dough, helping it become soft and pillowy.
Eggs: Eggs bring structure and richness to the dough. They help the bread hold its shape while staying tender.
Vanilla Extract: A touch of vanilla adds a warm, fragrant sweetness that complements the cinnamon beautifully.
Icing Sugar: The sweet, creamy icing on top is what makes this bread irresistible. It’s simple, but it takes the bread to the next level.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bake this sweet masterpiece? Here’s how to do it:
Prepare Your Equipment: Preheat your oven to 350°F and grease your loaf pan with butter or cooking spray. This ensures the bread slides out smoothly once it’s done baking.
Mix the Dough: In a large bowl, combine flour, sugar, salt, and yeast. In a separate bowl, warm the milk and melt the butter together. Add the milk-butter mixture, eggs, and vanilla to the dry ingredients. Mix until the dough comes together.
Knead the Dough: On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour until it’s manageable.
Let It Rise: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for about an hour, or until it has doubled in size.
Prepare the Cinnamon Filling: While the dough rises, mix together the brown sugar and cinnamon in a small bowl. This will be your filling for that sweet, cinnamon swirl.
Roll Out the Dough: Once the dough has risen, punch it down to release the air. Then, roll it out into a large rectangle. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly across the top.
Form the Loaf: Carefully roll the dough up into a tight log. Pinch the seams to seal it, and then place the log into the prepared loaf pan.
Bake to Perfection: Bake the bread for about 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Make the Icing: While the bread is baking, whisk together the powdered sugar, milk, and vanilla to make the icing. You want it to be smooth and pourable, but not too runny.
Finishing Touches: Once the bread is done, remove it from the oven and let it cool in the pan for a few minutes. Then, turn it out onto a cooling rack.
Serve and Enjoy: Drizzle the warm icing over the top of the bread and serve it warm. It’s absolutely heavenly when enjoyed fresh out of the oven!
How to Serve Dollywood Cinnamon Bread with Icing
This bread is perfect on its own, but it also pairs well with a few accompaniments. Here are some ideas to elevate your experience:
Fresh Fruit: A side of fresh berries or sliced apples pairs wonderfully with the sweetness of the cinnamon bread.
Coffee or Tea: Serve this bread with your favorite hot beverage for a cozy treat. It’s the perfect pairing for a leisurely morning or afternoon break.
Creamy Spreads: Add a dollop of whipped cream, mascarpone, or even a spread of Nutella for an extra indulgent experience.
As a Breakfast Treat: Serve it alongside scrambled eggs or a yogurt parfait for a well-rounded breakfast.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make It Ahead: You can prepare the dough the night before and let it rise overnight in the fridge. This makes it perfect for a quick breakfast the next morning.
Storage Tips: Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, store it in the fridge.
Freeze It: You can freeze this cinnamon bread for up to 3 months. Just make sure to wrap it tightly before freezing. When you’re ready to enjoy it, thaw it overnight and warm it up in the oven.
Spice It Up: Feel free to add extra spices like nutmeg or cardamom to the cinnamon filling for a unique twist.
FAQ Section
Q1: Can I use a bread machine for this recipe?
A1: Yes, you can! Just follow the manufacturer’s instructions for adding the ingredients, and let the machine do the work for you.
Q2: Can I use a different type of sugar for the filling?
A2: You can use white sugar instead of brown sugar, but the brown sugar adds a deeper, richer flavor that’s key to the recipe.
Q3: Can I make this recipe without the icing?
A3: Of course! The bread is delicious on its own, but the icing does take it to the next level.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container for up to 3 days. You can also wrap it in plastic wrap and store it in the fridge to keep it fresh.
Q5: Can I freeze this bread?
A5: Yes! Wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw it at room temperature before serving.
Q6: Can I make this recipe gluten-free?
A6: You can try using a gluten-free all-purpose flour blend, but keep in mind the texture might be slightly different.
Q7: How do I make the icing thicker?
A7: To make the icing thicker, add more powdered sugar, a little at a time, until it reaches your desired consistency.
Q8: Can I use salted butter instead of unsalted butter?
A8: Yes, but if you use salted butter, reduce the amount of salt in the dough to balance the flavors.
Q9: Can I make these as individual rolls instead of one loaf?
A9: Absolutely! Just slice the rolled dough into individual pieces and bake them as rolls in a muffin tin.
Q10: Can I add nuts to the bread?
A10: Yes! Chopped pecans or walnuts would add a nice crunch and flavor to the bread. Just sprinkle them over the cinnamon sugar filling before rolling it up.
Conclusion
Dollywood Cinnamon Bread with Icing is the perfect way to treat yourself and your loved ones. Whether you’re indulging on a lazy weekend morning or serving it at your next brunch gathering, this bread is sure to be a hit. So go ahead, get baking, and enjoy every delicious bite!
Dollywood Cinnamon Bread with Icing
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This homemade Dollywood cinnamon bread is irresistibly soft, filled with a sweet cinnamon-sugar swirl, and topped with a smooth glaze. Perfect for breakfast, brunch, or a sweet snack!
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
For the cinnamon filling:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar. Use a knife to swirl the filling into the batter.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- While the bread cools, mix the powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle the icing over the cooled bread, slice, and enjoy the cinnamon goodness!
Notes
- The cinnamon swirl can be adjusted to your taste; feel free to add more or less cinnamon and brown sugar.
- Let the bread cool slightly before drizzling the icing to prevent it from melting off.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg