Name: Dill Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds potatoes (boiled, peeled, and cut into bite-size chunks); 2 ribs celery (thinly sliced); 1 cup radishes (thinly sliced); 1 red onion (chopped); ½ cup dill pickles (chopped); 3 tablespoons fresh dill (finely chopped); ½ cup vegan mayo or regular mayo; ½ cup Greek yogurt or non-dairy yogurt; 3 tablespoons apple cider vinegar (+ 1 tablespoon to sprinkle on potatoes); 1 tablespoon mustard; 1 teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika (optional, for garnish)

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There’s something about a classic potato salad that brings all the nostalgic vibes. This Dill Potato Salad is the perfect balance of creamy, tangy, and fresh flavors. Whether you’re prepping it for a summer BBQ, a family picnic, or just as a side to your weeknight dinner, it’s a dish that’s as comforting as it is delicious. Trust me, once you try this version with the kick of fresh dill, you’ll be hooked!

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Why You’ll Love Dill Potato Salad

This recipe isn’t just about potatoes—it’s about making your meals feel special. Here’s why this potato salad is a favorite:

Versatile: It’s the perfect side dish for any occasion. Whether you’re hosting a casual get-together or just want something tasty to go with your grilled meats, this potato salad fits the bill.

Budget-Friendly: Made with simple, everyday ingredients, this salad won’t break the bank. Potatoes, a few herbs, and some mayo—what could be easier?

Quick and Easy: The prep is straightforward, and the flavors come together in no time. If you’re a fan of simple yet satisfying dishes, this one is for you!

Customizable: Add in extra veggies, swap out the mayo for Greek yogurt for a healthier twist, or throw in some bacon for that extra crunch. The options are endless!

Crowd-Pleasing: There’s just something about a good potato salad that everyone loves. It’s creamy, tangy, and comforting all at once.

Ingredients

Here’s what you’ll need to make this delicious Dill Potato Salad:

Potatoes
The heart of this dish! Use waxy potatoes, like red potatoes or Yukon Gold, for a creamy texture that holds up well after being mixed.

Mayonnaise
The creamy base that brings everything together. It coats the potatoes and gives the salad its rich texture.

Dijon Mustard
A bit of Dijon mustard adds tang and depth of flavor, balancing the creaminess of the mayo.

Fresh Dill
The star herb! Fresh dill adds that burst of flavor that takes this salad to the next level. It’s tangy, aromatic, and just the right touch.

Red Onion
Red onion adds a bit of sharpness and crunch, bringing a nice contrast to the creaminess of the salad.

Celery
Chopped celery brings a fresh crunch and a mild, slightly sweet flavor that complements the potatoes perfectly.

Vinegar
A splash of vinegar gives the salad a subtle tang that balances the richness of the mayo.

Salt and Pepper
Basic seasoning that enhances all the flavors in the salad.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this tasty Dill Potato Salad!

Boil the Potatoes:
Start by placing the potatoes in a large pot and covering them with cold water. Bring the water to a boil and cook the potatoes until they’re tender but still firm (about 10-15 minutes). Once cooked, drain the potatoes and let them cool slightly. Peel (if desired) and chop into bite-sized pieces.

Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Taste and adjust the seasoning if needed. If you like a creamier salad, add a bit more mayo.

Combine the Ingredients:
In a large mixing bowl, combine the chopped potatoes, red onion, celery, and fresh dill. Pour the dressing over the mixture and gently stir to combine, making sure all the potatoes are coated evenly.

Chill the Salad:
Cover the bowl and refrigerate the potato salad for at least 1 hour. Chilling helps the flavors meld together and makes the salad even better.

Serve and Enjoy:
Once chilled, give the salad a quick stir, adjust the seasoning if needed, and serve! Garnish with a little extra fresh dill or a sprinkle of paprika if desired.

Nutrition Facts
Servings: 6
Calories per serving: 180-220

Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Dill Potato Salad

This Dill Potato Salad is the perfect side to a variety of dishes. Here are a few suggestions for pairing:

Grilled Meats: Serve alongside burgers, grilled chicken, or BBQ ribs for a hearty meal.

Fresh Greens: Pair it with a simple green salad to balance out the richness of the potato salad.

Light Appetizers: It’s great with some crispy fried chicken or a platter of fresh veggies and dip.

Presentation: For a beautiful presentation, serve the salad in a nice bowl and garnish with fresh dill or a sprinkle of paprika for color.

Additional Tips

Here are some tips to make this Dill Potato Salad even better:

Make Ahead: This potato salad can be made a day ahead. The flavors will only improve as it sits in the fridge.

Healthy Twist: Substitute the mayo with Greek yogurt for a healthier, lighter version without compromising on flavor.

Add-Ins: Feel free to get creative by adding chopped bacon, hard-boiled eggs, or pickles for extra texture and flavor.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

FAQ Section

Q1: Can I make this potato salad ahead of time?
A1: Yes! In fact, it’s even better if you make it a day ahead. Just store it in the fridge and let the flavors meld.

Q2: Can I use a different herb instead of dill?
A2: You can use parsley or chives if you’re not a fan of dill, but dill really gives this salad its signature flavor.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days.

Q4: Can I make this potato salad without mayonnaise?
A4: Yes! You can substitute the mayo with Greek yogurt or even sour cream for a tangier version.

Q5: How do I make this salad more flavorful?
A5: You can add a bit of garlic powder, smoked paprika, or a squeeze of lemon juice for extra depth of flavor.

Q6: Can I freeze this potato salad?
A6: It’s best to avoid freezing potato salad as the texture of the potatoes may change once thawed.

Q7: How can I make the potatoes cook faster?
A7: Cut the potatoes into smaller pieces before boiling to speed up the cooking process.

Q8: Can I add bacon to this potato salad?
A8: Yes! Bacon adds a delicious savory crunch. Just chop it up and stir it in with the other ingredients.

Q9: How do I make sure the potatoes are cooked properly?
A9: Check the potatoes by poking them with a fork. They should be tender but still hold their shape.

Q10: Can I use a different type of potato?
A10: Yes! While waxy potatoes work best, you can use russet potatoes or any potato variety you prefer.

Conclusion

This Dill Potato Salad is the perfect side dish to elevate any meal. With its creamy texture, tangy flavor, and refreshing dill, it’s sure to be a hit at any gathering. Plus, it’s easy to make, budget-friendly, and can be customized to your taste. Enjoy the simplicity and joy of this classic dish—your taste buds will thank you!

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Dill Potato Salad

Description

Ingredients

For the Salad

For the Dressing

Instructions

Nutrition