Description
This Dill Pickle Hummus is a unique and flavorful twist on traditional hummus, combining the creamy texture of chickpeas with the tangy zest of dill pickles. Perfect as a snack, dip, or spread, it’s a healthy and delicious addition to your meal plan. Enjoy with veggies, pita, or crackers for a satisfying bite. A great choice for healthy recipes easy and a fun twist on your typical hummus.
Ingredients
Units
Scale
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup dill pickle juice
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1/4 cup dill pickles (finely chopped)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill (for garnish, optional)
Instructions
- Blend the hummus: In a food processor, combine the chickpeas, dill pickle juice, tahini, olive oil, garlic, lemon juice, onion powder, garlic powder, salt, and pepper. Blend until smooth, scraping down the sides as needed.
- Add pickles: Stir in the chopped dill pickles and pulse the food processor a few times to incorporate them into the hummus.
- Taste and adjust: Taste the hummus and adjust seasoning if needed, adding more pickle juice, salt, or lemon juice to your liking.
- Serve: Transfer the hummus to a bowl, drizzle with a little olive oil, and garnish with fresh dill if desired. Serve with pita, veggies, or crackers.
Notes
- If you prefer a smoother consistency, add more olive oil or pickle juice.
- This hummus stores well in the fridge for up to a week.
- For extra pickle flavor, you can add more chopped dill pickles or pickle juice.
Nutrition
- Serving Size: 1 serving (2 tbsp)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg