Are you a fan of dill pickles? Then get ready to fall in love with this one! Dill Pickle Hummus takes all the tangy, crunchy goodness of dill pickles and blends them with the creamy, comforting texture of hummus. The result? A zesty, addictive dip that’s perfect for snacking or serving at your next gathering. Trust me, this is a game-changer for your snack lineup.

Why You’ll Love Dill Pickle Hummus

This recipe isn’t just about combining two tasty things—it’s about creating a unique and flavorful experience that’ll have everyone asking for the recipe. Here’s why it’s a winner:

Flavorful Twist: If you’re a dill pickle lover, you’ll love how the pickle flavor shines through in this hummus. It’s tangy, savory, and oh-so-satisfying.
Simple Ingredients: You don’t need anything fancy to make this dip. Just a few pantry staples and dill pickles bring all the flavor you need.
Perfect for Snacking: Whether you’re having a solo snack session or serving a crowd, this hummus is perfect for dipping veggies, pita chips, crackers, or even adding to sandwiches and wraps.
Quick and Easy: Ready in no time! If you’re short on time or need a last-minute appetizer, this one will save the day.
Customizable: Adjust the pickle-to-hummus ratio to make it as tangy or mild as you like. You can even add extra garlic or a dash of cayenne if you’re feeling bold.

Ingredients

Let’s break it down! You’ll need just a few simple ingredients to make this pickle-packed dip:

Chickpeas: The base of the hummus. They provide the creamy texture and subtle flavor that makes hummus so irresistible.
Dill Pickles: The star ingredient! These tangy pickles add that signature crunch and zesty bite.
Tahini: Creamy sesame paste that adds richness to the dip, helping balance the acidity of the pickles.
Garlic: Fresh garlic brings in some savory depth and a bit of zing.
Lemon Juice: A little squeeze of lemon adds freshness and balances out the flavors.
Olive Oil: For that smooth, velvety texture that makes hummus so luxurious.
Dill: A little extra dill to enhance the flavor and tie everything together.
Salt & Pepper: To season and bring all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can whip up this tangy, creamy Dill Pickle Hummus in no time:

Blend the Base: In a food processor, add the chickpeas, tahini, garlic, lemon juice, and a pinch of salt and pepper. Blend until smooth. If the texture is too thick, add a little water or olive oil to loosen it up.
Add the Pickles: Add the chopped dill pickles and fresh dill to the processor. Pulse a few times to incorporate the pickles, but leave a little texture so you get that satisfying crunch in every bite.
Taste and Adjust: Give it a taste! If you want more pickle flavor, feel free to add more pickles or pickle juice. Adjust the seasoning with more salt, pepper, or lemon juice if needed.
Serve and Enjoy: Transfer the hummus to a bowl and drizzle with a little olive oil. Serve with your favorite dipping items like pita chips, fresh veggies, or crackers.

How to Serve Dill Pickle Hummus

This hummus is incredibly versatile, so let’s talk about some awesome ways to enjoy it:

Vegetable Dippers: Fresh carrot sticks, cucumber slices, or bell pepper strips make for a refreshing and healthy way to scoop up this tangy hummus.
Pita Chips or Bread: Crispy pita chips or warm, toasted pita bread are perfect for dipping into this creamy goodness.
Crackers: Salty crackers or even tortilla chips bring the right crunch to balance out the smooth hummus.
Sandwich Spread: Spread this hummus on a sandwich or wrap for an extra pop of flavor—especially great with turkey or chicken.
As a Party Dip: This hummus is perfect for your next gathering. Serve it alongside other dips and snacks for a crowd-pleasing spread.

Additional Tips

Here are some tips to help you get the most out of this recipe:

Pickle Juice: If you want an even stronger pickle flavor, add a tablespoon or two of pickle juice to the hummus before blending.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavor might even improve after a day!
Vegan: This hummus is naturally vegan-friendly—just double-check your tahini and pickles to ensure they’re plant-based.
Add Some Heat: If you like things spicy, toss in some chopped jalapeños or a sprinkle of red pepper flakes for a kick.

FAQ Section

Q1: Can I make this ahead of time?
A1: Absolutely! This hummus can be made in advance. In fact, letting it sit in the fridge for a few hours helps the flavors meld together beautifully.

Q2: Can I use a different type of pickle?
A2: Yes! While dill pickles are the classic choice, you can experiment with bread-and-butter pickles or even spicy pickles if you like a little heat.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving.

Q4: Can I freeze this hummus?
A4: Yes! Hummus freezes well. Place it in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Q5: What’s the best way to reheat this hummus?
A5: Hummus is best served cold or at room temperature. Simply take it out of the fridge 30 minutes before serving, and you’re good to go!

Q6: Can I add more garlic?
A6: Of course! If you love garlic, feel free to add an extra clove or two for a stronger flavor.

Q7: How can I make this spicier?
A7: Add some chopped jalapeños or a pinch of cayenne pepper for a spicy kick. You can also drizzle some hot sauce on top for extra heat!

Q8: Can I use canned chickpeas?
A8: Yes, canned chickpeas work perfectly fine. Just make sure to rinse and drain them well before using.

Q9: Can I make this without tahini?
A9: Sure! If you don’t have tahini, you can use a bit of olive oil or Greek yogurt as a substitute to help with the creamy texture.

Q10: Can I use dill pickle relish instead of whole pickles?
A10: Absolutely! Just reduce the amount of pickle relish since it’s more concentrated, and adjust the flavor to your liking.

Conclusion

This Dill Pickle Hummus is the perfect snack for pickle lovers, hummus enthusiasts, and everyone in between. With its tangy, creamy, and just the right amount of crunch, it’s a dip that stands out from the crowd. Serve it at your next gathering or keep it on hand for an easy snack—either way, it’s bound to become a new favorite! Happy dipping!

Dill Pickle Hummus

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Author: Maria
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Snacks
Method: Blending
Cuisine: Middle Eastern
Diet: Vegan

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Description

This Dill Pickle Hummus is a unique and flavorful twist on traditional hummus, combining the creamy texture of chickpeas with the tangy zest of dill pickles. Perfect as a snack, dip, or spread, it’s a healthy and delicious addition to your meal plan. Enjoy with veggies, pita, or crackers for a satisfying bite. A great choice for healthy recipes easy and a fun twist on your typical hummus.

Instructions

Blend the hummus: In a food processor, combine the chickpeas, dill pickle juice, tahini, olive oil, garlic, lemon juice, onion powder, garlic powder, salt, and pepper. Blend until smooth, scraping down the sides as needed.
Add pickles: Stir in the chopped dill pickles and pulse the food processor a few times to incorporate them into the hummus.
Taste and adjust: Taste the hummus and adjust seasoning if needed, adding more pickle juice, salt, or lemon juice to your liking.
Serve: Transfer the hummus to a bowl, drizzle with a little olive oil, and garnish with fresh dill if desired. Serve with pita, veggies, or crackers.

Notes

If you prefer a smoother consistency, add more olive oil or pickle juice.
This hummus stores well in the fridge for up to a week.
For extra pickle flavor, you can add more chopped dill pickles or pickle juice.

Nutrition

Serving Size: 1 serving (2 tbsp)
Calories: 90
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg