Description
Dill Pickle Chip Mozza Sticks are a tangy, crispy, and cheesy homemade snack that combines the sharp crunch of dill pickle chips with gooey melted mozzarella. Perfect as a unique appetizer or game day treat, these mozza sticks feature a double coating to ensure a perfect crispy crunch and a bold fusion of flavors.
Ingredients
Main Ingredients
- Mozzarella Cheese Sticks – 8 sticks (about 1 ounce each)
- Dill Pickle Chips – 1 cup, crushed into coarse pieces
- Flour – 1 cup
- Eggs – 2 large, whisked
- Bread Crumbs – 1 1/2 cups
- Garlic Powder – 1 teaspoon
- Onion Powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1/2 teaspoon
- Oil for Frying – 4 cups (vegetable or canola oil)
Instructions
- Prepare the Pickle Chip Coating: Crush dill pickle chips into small pieces about the size of coarse breadcrumbs using a plastic bag and rolling pin or a food processor. Set aside.
- Set up the Breading Stations: In three separate bowls, place the following: bowl 1 – flour mixed with salt, garlic powder, paprika, and onion powder; bowl 2 – whisked eggs; bowl 3 – bread crumbs combined with crushed dill pickle chips.
- Coat the Mozzarella Sticks: Dip each mozzarella stick into the seasoned flour, shaking off excess. Then dip into the egg wash for full coverage. Next, press the stick into the dill pickle chip and breadcrumb mixture to coat thoroughly. For extra crunch, repeat dipping into egg and breadcrumb mixture once more.
- Chill the Coated Sticks: Place coated sticks on a baking sheet and freeze for at least 1 hour. This step helps the coating set and prevents the cheese from leaking when frying.
- Fry Until Golden Brown: Heat oil to 350°F (175°C) in a deep skillet or fryer. Fry sticks in batches, turning occasionally, for 2-3 minutes until golden and crispy. Avoid overcrowding. Remove with a slotted spoon and drain on paper towels.
- Serve Warm: Serve immediately with your favorite dipping sauces such as ranch, spicy ketchup, or honey mustard for a delicious snack experience.
Notes
- Freeze coated sticks before frying to prevent cheese from melting out during cooking.
- Crush pickle chips thoroughly for the best coating adhesion and crunch.
- Use fresh mozzarella sticks for optimal melting and shape retention.
- Maintain oil temperature between 350-360°F to ensure even frying without sogginess or burning.
- Drain fried sticks on paper towels or a wire rack to keep them crispy.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg