Description
This tangy and creamy Dill Pickle Chicken Salad is a fresh twist on a classic! With just four simple ingredients, it’s a quick and easy dish your whole family will love. Perfect for lunch, brunch, or as a salad topping.
Ingredients
Units
Scale
- 1 lb cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt
- 1 (14 oz) container Grillo’s Pickle de Gallo
- 2 tablespoons honey mustard
- Salt and pepper to taste
Instructions
- In a large bowl, add the shredded chicken, Greek yogurt, honey mustard, ⅔ of the Pickle de Gallo, and a pinch of salt and pepper. Stir until well combined.
- Taste and adjust seasoning with more salt and pepper if needed.
- Top with the remaining Pickle de Gallo before serving.
- Serve in lettuce wraps, with potato chips, or in your choice of bread.
Notes
- Pickle Lovers: If you love pickles, feel free to add extra Pickle de Gallo or even chopped pickles to the salad.
- Substitute for Greek Yogurt: Use mayonnaise if you prefer a creamier texture or need a dairy-free option.
- Add Veggies: Include some finely chopped celery, onion, or bell peppers for added crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 650 mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg