Description
This Herby Dill Pickle Chicken Salad is a tangy, creamy, and protein-packed meal that’s perfect for meal prep, sandwiches, or lettuce wraps. With fresh dill, crunchy pickles, and a light dressing, this salad is delicious, easy to make, and full of flavor!
Ingredients
Units
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- 3 cups chopped cooked chicken breast
- 1/2 cup diced celery
- 1/4 cup finely minced red onion
- 1/4 cup diced dill pickles
- 3 tablespoons chopped fresh dill
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1/4 teaspoon garlic powder
- 2 tablespoons dill pickle juice
Instructions
- Mix the salad base: In a large bowl, combine chopped chicken, celery, red onion, diced pickles, and fresh dill.
- Make the dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, garlic powder, and dill pickle juice.
- Combine & mix: Pour the dressing over the chicken mixture and stir well until fully coated.
- Serve & enjoy: Enjoy immediately or chill in the fridge for an even better flavor.
Notes
- Serving Ideas: Serve in sandwiches, wraps, lettuce cups, or on crackers.
- Make it Healthier: Use all Greek yogurt instead of mayo for a lighter version.
- Storage: Store in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 55mg