Description
This Dill Pickle Cheese Ball is a creamy, tangy, and cheesy appetizer perfect for any occasion! Packed with fresh dill, chopped pickles, and cheddar cheese, it’s a flavor-packed treat. Serve it with crackers or fresh veggies for a crowd-pleasing snack.
Ingredients
Units
Scale
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup chopped dill pickles
- 2 tablespoons fresh chopped dill
Instructions
- Prepare the Base
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. - Add Seasonings
Mix in the sour cream, garlic powder, lemon juice, salt, and pepper until well combined. - Incorporate Add-ins
Gently fold in the shredded cheddar cheese, chopped dill pickles, and fresh dill. Stir until evenly distributed. - Shape the Cheese Ball
Using your hands, shape the mixture into a round ball. - Chill
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow it to firm up. - Serve
Once chilled, unwrap the cheese ball and place it on a serving platter. Serve with your favorite crackers, sliced vegetables, or baguette slices.
Notes
- For extra crunch, roll the cheese ball in chopped nuts or crushed pretzels before chilling.
- Adjust the amount of garlic powder or fresh dill to suit your taste preferences.
- This cheese ball can be made a day in advance, making it perfect for parties.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 15 g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg