If you’re looking for a light, fresh, and utterly delicious appetizer, these Dill Egg Salad Canapés are the perfect choice! Picture creamy, tangy egg salad nestled on crisp, bite-sized pieces of bread, all topped with a pop of fresh dill. These canapés are an elegant addition to any gathering or an easy yet impressive snack when you’re craving something quick but tasty. Trust me, these little bites are bursting with flavor and texture, and they will disappear faster than you can say “yum!”

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Whether you’re serving them at a brunch, holiday party, or just as a snack, these Dill Egg Salad Canapés are sure to be a hit. Ready to dive in? Let’s go!

Why You’ll Love Dill Egg Salad Canapés

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re throwing a gathering or indulging in a simple treat for yourself, these canapés fit the occasion perfectly. Here’s why you’ll love them:

Versatile: Great for any occasion, whether it’s a formal brunch or a casual snack. These canapés bring that “wow” factor without too much effort.
Quick and Easy: With minimal ingredients and just a few steps, you’ll have a delightful appetizer ready in no time. Perfect for when you’re short on time but still want something impressive.
Light and Fresh: The egg salad is creamy but not too heavy, and the dill gives it a burst of freshness. These canapés are the perfect balance of indulgent and light.
Customizable: Feel free to add your own twist! Try swapping dill for chives, or add a little mustard to your egg salad for a bit of tang. The beauty of this recipe is that you can make it your own.
Crowd-Pleasing: Whether you’re serving a small gathering or a large crowd, these canapés will be loved by everyone. They’re simple, flavorful, and totally snackable.

Ingredients

Here’s what you’ll need to whip up these delicious Dill Egg Salad Canapés:

Hard-Boiled Eggs: The creamy base of the egg salad. Be sure to chop them finely for the best texture.
Mayonnaise: The creamy binder that brings the egg salad together. Use full-fat mayo for richness.
Dijon Mustard: Adds a little zing and depth to the flavor profile.
Fresh Dill: For that refreshing, herbaceous touch that makes this dish sing. You can also sprinkle some on top for garnish.
Salt & Pepper: To taste, these seasonings will elevate the egg salad.
Bread: Choose your favorite type of bread—mini toasts, baguette slices, or crackers work perfectly for the base of the canapés.
Lemon Juice: A squeeze of fresh lemon brightens up the flavors and adds a touch of acidity.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps for these delightful canapés:

Prepare the Egg Salad: Start by peeling and chopping the hard-boiled eggs into small pieces. In a medium-sized bowl, mix the chopped eggs with mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and pepper. Stir everything together until it’s creamy and well combined.

Toast the Bread: Slice your bread into bite-sized pieces (about 1-2 inches). Toast the slices until they are crisp and golden brown, which gives them the perfect crunch to hold the egg salad.

Assemble the Canapés: Spoon the egg salad onto each piece of toasted bread. Be generous with the egg salad—these canapés should be heaping with flavor!

Garnish and Serve: For the finishing touch, sprinkle extra fresh dill over the top of each canapé. You can also garnish with a small slice of cucumber or a twist of lemon for an added touch of elegance.

Serve and Enjoy: Arrange the canapés on a platter, and serve them as a refreshing appetizer or a light snack. These bite-sized treats are perfect for nibbling!

How to Serve Dill Egg Salad Canapés

These Dill Egg Salad Canapés are great on their own, but here are a few ways to elevate your serving experience:

Light Salads: Pair these canapés with a fresh green salad to complement the creamy richness of the egg salad.
Fresh Veggies: Serve with crisp, fresh vegetables like carrot sticks, cucumber slices, or cherry tomatoes for a refreshing contrast.
Cheese Platter: Pair with a selection of cheeses for a more decadent spread. Soft cheeses like brie or goat cheese work wonderfully with the egg salad’s flavor.
Crispy Chips or Crackers: If you’re looking to add a crunchy side, serve with some lightly salted chips or crackers.

Additional Tips

Here are some extra tips to get the most out of this recipe:

Make Ahead: You can prepare the egg salad ahead of time and store it in the fridge for up to 24 hours. Just assemble the canapés when you’re ready to serve.
Bread Alternatives: For a gluten-free option, try using gluten-free crackers or mini rice cakes as the base.
Flavor Boost: If you love a bit of extra zing, add a splash of vinegar or a dash of hot sauce to the egg salad mixture.
Storage: If you have leftovers, store the egg salad in an airtight container in the fridge. However, assembled canapés should be eaten the same day to maintain the crispy texture of the bread.

FAQ Section

Q1: Can I make the egg salad ahead of time?
A1: Yes! Prepare the egg salad the night before and store it in the fridge. Just toast the bread and assemble the canapés when you’re ready to serve.

Q2: Can I substitute the bread with something else?
A2: Absolutely! Try using crackers, cucumber slices, or even lettuce leaves for a low-carb option.

Q3: How long will the egg salad last in the fridge?
A3: The egg salad will stay fresh in the fridge for up to 3 days. Be sure to store it in an airtight container to maintain its flavor and texture.

Q4: Can I freeze these canapés?
A4: It’s best to enjoy these canapés fresh, as the bread will lose its crispness once frozen. However, the egg salad itself can be frozen for up to a month and then thawed before serving.

Q5: Can I add other ingredients to the egg salad?
A5: Absolutely! You can add chopped pickles, capers, or even a bit of smoked salmon for a unique twist.

Q6: Can I use fresh dill instead of dried?
A6: Yes! Fresh dill is preferred for its flavor and fragrance, but if you only have dried dill on hand, just reduce the amount since dried herbs are more concentrated.

Q7: Can I double the recipe?
A7: Definitely! Doubling the recipe is a great way to serve a larger crowd. Just make sure you have enough bread to go around!

Q8: Can I make the egg salad spicy?
A8: Yes! Add some finely chopped jalapeños or a dash of hot sauce to the egg salad for a little heat.

Q9: Can I use a different type of mustard?
A9: Of course! While Dijon mustard is traditional, you can use yellow mustard or even spicy brown mustard for a different flavor profile.

Q10: Can I make these canapés for a party?
A10: Yes, these canapés are perfect for parties! They’re bite-sized, easy to serve, and always a crowd-pleaser.

Conclusion
Dill Egg Salad Canapés are the perfect combination of creamy, crunchy, and fresh. They’re simple to make, yet elegant enough to impress your guests. Whether you’re preparing for a brunch, hosting a party, or enjoying a light snack, these canapés are sure to be a hit. So, what are you waiting for? Go ahead and give them a try—you won’t regret it!

Dill Egg Salad Canapés

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Author: Maria
Prep Time: 75 minutes
Cook Time: 60 minutes
Total Time: 1 hour 35 minutes
Yield: 36 servings 1x
Category: Appetizers, Canapés
Method: undefined
Cuisine: Contemporary, Modern

Print Recipe

Description

A modern twist on the classic tea sandwich, this appetizer features freshly baked dill bread topped with creamy egg salad, crisp apple slices, and a bed of arugula or mini-kale. A delightful bite-sized treat for any gathering! #Appetizers #Canapés #EggSaladBites #DillBread #TeaSandwiches #HostessAppetizers #ModernCanapes #ElegantBites

Instructions

Make the Dill Bread: In a large mixing bowl, combine the flour, yeast, and kosher salt. Slowly add the warm water and mix to form a dough. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Boil the small potatoes until soft. Once cooked, mash them and allow them to cool. Mix the mashed potatoes and fresh dill into the dough, then knead again. Let the dough rise for about 1 hour or until doubled in size. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it on a baking sheet. Drizzle olive oil over the top. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Prepare the Egg Salad: Peel and chop the hard-boiled eggs. In a large bowl, combine the chopped eggs with mayonnaise or aïoli, chives, and celery. Season with salt and pepper to taste and mix well.
Assemble the Appetizer: Slice the dill bread into small squares or rounds. Spread a generous portion of egg salad on each slice of bread. Arrange thin slices of royal gala apples on top of the egg salad, then sprinkle with a bit of arugula or mini-kale. Drizzle a little canola oil over the assembled bites, and season with salt and pepper to taste.
Serve: Serve immediately as a bite-sized appetizer or store in an airtight container for up to 24 hours.

Notes

If you don’t have royal gala apples, any firm, sweet-tart apple variety will work well.
For an extra touch of flavor, you can lightly toast the dill bread slices before assembling the bites.
For a vegan version, substitute the egg salad with a chickpea or tofu-based spread.

Nutrition

Serving Size: 1 bite (out of 36)
Calories: 150 kcal
Sugar: 4 g
Sodium: 250 mg
Fat: 9 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 50 mg