Elevate lunch with a Dijon Mayo Brined Crispy Chicken Sandwich that’s bursting with flavor and crunch. This sandwich perfectly balances juicy, tender chicken soaked in a tangy dijon mayo brine, followed by a satisfyingly crispy coating, all layered between fresh, soft buns. Every bite delivers a mouthwatering combination of creamy, zesty, and savory notes that make this sandwich a standout, whether for a cozy weekday meal or an impressive weekend treat.

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Why You’ll Love This Recipe

Flavor-packed brine: The dijon mayo brine infuses the chicken with incredible tang and moisture from within.
Ultimate crispiness: A perfectly seasoned coating creates an irresistible golden crunch on every bite.
Simple ingredients: Uses everyday pantry staples with a gourmet twist for accessible cooking.
Versatile serving: Ideal for quick lunches, picnics, or even casual dinner gatherings.
Customizable: Easy to adapt to your taste preferences and dietary needs.

Ingredients You’ll Need

The magic of the Dijon Mayo Brined Crispy Chicken Sandwich lies in its simple yet impactful ingredients, each chosen to boost flavor, texture, and visual appeal. Every element works in harmony to create the perfect sandwich experience.

Chicken breasts: Boneless and skinless for juicy, easy-to-bite chicken that crisps well.
Dijon mustard: Adds tang and depth to the brine, enhancing the chicken’s flavor profile.
Mayonnaise: Creates a creamy base for the brine, helping to tenderize the chicken.
Buttermilk: Combines with mustard and mayo for a tender, flavorful brine that keeps the chicken moist.
Flour and seasonings: Essential for the crispy coating, providing a seasoned crust with a crunchy texture.
Vegetable oil: Ideal for frying to golden perfection and maintaining crispiness.
Buns: Soft, fresh sandwich buns complement the crispy chicken and hold all the components together.
Lettuce and tomato: Brighten the sandwich with freshness and balance the richness.

Variations for Dijon Mayo Brined Crispy Chicken Sandwich

Feel free to personalize this Dijon Mayo Brined Crispy Chicken Sandwich to suit your preferences or dietary needs. It’s easy to swap ingredients or add your own flair for a completely new flavor journey.

Spicy kick: Incorporate cayenne pepper or hot sauce into the brine or coating for added heat.
Gluten-free option: Use gluten-free flour or crushed gluten-free crackers for the crispy coating.
Herb infusion: Add fresh herbs like thyme or rosemary to the brine for an aromatic twist.
Avocado slices: Swap out lettuce for creamy avocado to add richness and healthy fats.
Cheese upgrade: Melt sharp cheddar or pepper jack on the chicken just before serving for extra indulgence.

Dijon Mayo Brined Crispy Chicken Sandwich Recipe

How to Make Dijon Mayo Brined Crispy Chicken Sandwich

Step 1: Prepare the dijon mayo brine

In a large bowl, combine buttermilk, dijon mustard, and mayonnaise until smooth. Submerge the chicken breasts fully in this mixture, cover, and refrigerate for at least 2 hours or overnight for maximum tenderness and flavor infusion.

Step 2: Season and coat the chicken

Remove the chicken from the brine and pat dry. Mix seasoned flour with salt, pepper, and any optional spices in a shallow bowl. Dredge each piece thoroughly in the seasoned flour, pressing gently to ensure an even coating that will crisp beautifully.

Step 3: Fry the chicken

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the coated chicken in hot oil, frying until golden brown and cooked through, about 4-6 minutes per side depending on thickness. Drain on a paper towel-lined plate to remove excess oil.

Step 4: Assemble the sandwich

Toast your buns lightly for added texture. Layer the bottom bun with fresh lettuce and tomato slices, add the crispy chicken, then top with a dollop of dijon mayo or your preferred sauce before finishing with the top bun. Serve immediately to enjoy the ultimate crisp and juicy experience.

Pro Tips for Making Dijon Mayo Brined Crispy Chicken Sandwich

Marinate minimum: Let the chicken brine for at least 2 hours for tender, flavorful meat.
Pat dry after brining: Ensures the coating sticks well and your chicken crisps perfectly.
Consistent oil temperature: Use a thermometer to keep frying oil steady at 350°F for even cooking.
Don’t overcrowd the pan: Fry in batches to maintain oil temperature and crispiness.
Rest before assembling: Allow cooked chicken to rest a few minutes for juicier results.

How to Serve Dijon Mayo Brined Crispy Chicken Sandwich

Garnishes

Fresh leafy lettuce, crisp tomato slices, and a touch of onion rings brighten the sandwich and add delightful crunch. A sprinkle of fresh herbs like parsley or cilantro can also lift the flavors beautifully.

Side Dishes

Complement your sandwich with classic fries, sweet potato wedges, or a zesty coleslaw to balance the richness. Crisp pickles or a light salad also work wonderfully alongside.

Creative Ways to Present

Serve your sandwiches on a rustic wooden board with colorful napkins for an inviting look. Add small ramekins of extra dijon mayo or spicy ketchup for dipping, and pair with a cold craft beer or freshly brewed iced tea.

Make Ahead and Storage

Storing Leftovers

Keep leftover fried chicken in an airtight container in the fridge for up to 3 days. Store buns separately to avoid sogginess.

Freezing

For longer storage, freeze cooked and cooled chicken in a single layer on a baking sheet before transferring to a freezer bag. It can last up to 2 months frozen. Toast buns fresh when ready to serve.

Reheating

Reheat leftover chicken in a preheated oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness without drying out. Avoid microwaving to keep the coating crunchy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra moist and tender and work great with the dijon mayo brine; just adjust frying time accordingly for thickness.

Is buttermilk necessary for the brine?

Buttermilk is ideal because it tenderizes the chicken and imparts subtle tanginess, but you can substitute with plain yogurt or milk mixed with lemon juice if needed.

How long should I marinate the chicken?

For best results, marinate between 2 hours to overnight. Longer brining makes the chicken more flavorful and juicy.

Can I bake instead of frying?

Yes! Baking at 400°F (205°C) on a wire rack for about 25-30 minutes works well, but you may lose a bit of that signature crispiness.

What’s the best bun to use?

Soft burger buns, brioche, or potato rolls are great choices as they hold the sandwich well and complement the crispy chicken without overpowering it.

Final Thoughts

The Dijon Mayo Brined Crispy Chicken Sandwich is a game-changer that combines juicy, flavorful chicken with irresistible crunch and a touch of tangy brilliance. Whether you’re cooking for a simple lunch or impressing guests at a casual gathering, this recipe promises comfort and delight in every bite. Give it a try and watch it become your new favorite go-to sandwich!