Looking for a bold and intriguing cocktail that combines layers of flavor with a hint of mystery? Devil Smash is the perfect choice. With its smooth, smoky, and slightly sweet notes, this cocktail is both powerful and unforgettable—great for impressing guests or treating yourself after a long day.
Why You’ll Love This Recipe?
- A unique balance of smoky, sweet, and citrus flavors.
- Perfect for special occasions or cozy evenings.
- Easy to make with a few simple ingredients.
- The name itself adds an air of intrigue—who doesn’t want to sip on something called Devil’s Smash?
Ingredients
Here’s a quick glimpse at what you’ll need. Full measurements are listed in the recipe card below.
- Bourbon or rye whiskey
- Fresh lemon juice
- Simple syrup
- A splash of smoky mezcal or peated Scotch (for that signature smoky vibe)
- Angostura bitters
- Optional: Orange peel for garnish
Directions
- Prepare the Shaker
Add bourbon, mezcal, fresh lemon juice, simple syrup, and bitters into a cocktail shaker with ice. - Shake Well
Shake vigorously for 10-15 seconds until well chilled. - Strain & Serve
Strain the mixture into a rocks glass over fresh ice. - Garnish
Garnish with a twist of orange peel or a lemon wheel for an added aromatic touch.
Expert Tips and Tricks
- Balance the Smoke: Mezcal can be quite strong; adjust the amount to taste depending on how smoky you want the drink to be.
- Quality Spirits: The better the quality of your bourbon/rye or mezcal, the better the final cocktail.
- Chill Your Glass: For an even smoother experience, chill your glass before pouring the cocktail.
- Experiment with Bitters: Angostura bitters is classic, but try different varieties for unique twists.
Recipe Variations and Possible Substitutions
- Less Smoky Option: Use a smaller amount of mezcal or swap for another aged whiskey.
- Sweetener Swap: Replace simple syrup with honey or maple syrup for a deeper sweetness.
- Add Orange Liqueur: A splash of triple sec or Cointreau can add a citrusy sweetness that pairs well with the smoky elements.
Serving and Pairing Suggestions
Pair Devil’s Smash with:
- Smoked meats like brisket or charred pork.
- A charcuterie board with sharp cheeses and dark chocolate.
- Grilled steak or roasted veggies for a rich, satisfying pairing.
Storage and Reheating Tips
- Storage: This cocktail is best served fresh. Don’t attempt to store it.
- Reheating: Not applicable—Devil’s Smash is best served over ice.
FAQs
Can I adjust the level of smokiness?
Yes! The amount of mezcal or peated Scotch can be adjusted based on your taste preference.
What’s the difference between bourbon and rye in this cocktail?
Bourbon offers a smoother, sweeter note, while rye is spicier and has a sharper flavor. Choose depending on your mood or preference!
Do I have to use bitters?
Bitters add depth to this cocktail, but you can omit them if you don’t have them on hand.
Is this cocktail strong?
Yes, Devil’s Smash has a nice kick thanks to the combination of whiskey and mezcal, but you can adjust the proportions to make it lighter if desired.
Conclusion
Devil’s Smash is everything you want in a cocktail—smoky, bold, citrusy, and sweet with just the right amount of mystery. Perfect for sipping by the fire, entertaining friends, or unwinding after a stressful day, this cocktail will quickly become a favorite in your rotation. Cheers to daring flavor and indulgence!
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Devil’s Smash
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
Description
The Devil’s Smash is a moody, dark cocktail with deep fruit flavors and a hint of spice. Combining blackberries, bourbon, and a touch of ginger beer, this drink is ideal for Halloween festivities or a cozy evening. It’s deliciously fruity, slightly spicy, and has a warming kick.
Ingredients
- 2 oz bourbon
- 5–6 fresh blackberries, plus extra for garnish
- 0.75 oz simple syrup
- 0.5 oz fresh lemon juice
- 1–2 dashes of Angostura bitters
- Ginger beer, to top
- Fresh thyme sprigs or rosemary, for garnish
- Crushed ice
Instructions
- In a cocktail shaker, muddle the blackberries with simple syrup until well mashed.
- Add bourbon, lemon juice, and bitters to the shaker.
- Fill the shaker with ice and shake vigorously for about 10 seconds until well chilled.
- Strain the mixture over crushed ice in a rocks glass.
- Top with a splash of ginger beer.
- Garnish with additional blackberries and a sprig of thyme or rosemary.
- Serve immediately and enjoy!
Notes
- Adjust the amount of simple syrup based on your sweetness preference.
- Try substituting raspberries if blackberries aren’t available.
- For a smokier twist, gently char the rosemary or thyme garnish with a lighter before adding to the drink.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160 kcal
- Sugar: 8g
- Sodium: 5 mg
- Trans Fat: 0g