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Dark Chocolate Coffee Bark

Dark Chocolate Coffee Bark

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan (if using dairy-free chocolate)

Description

Indulge in the rich and energizing flavor of Dark Chocolate Coffee Bark, a delightful snack perfect for any time of the day. This easy-to-make treat combines high-quality dark chocolate with instant coffee for a satisfying boost, making it an ideal option for guilt-free snacking or thoughtful gift-giving.


Ingredients

Units Scale

Dark Chocolate

  • 8 ounces high-quality dark chocolate

Instant Coffee Granules

  • 2 tablespoons instant coffee granules

Sea Salt

  • 1/2 teaspoon sea salt

Nuts (optional)

  • 1/2 cup chopped almonds or walnuts

Dried Fruit (optional)

  • 1/2 cup dried cherries or cranberries

Instructions

  1. Melt the Dark Chocolate: Start by breaking the dark chocolate into smaller pieces and melting them in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and creamy.
  2. Combine Ingredients: Stir in the instant coffee granules until fully dissolved, and mix in any optional ingredients you have chosen, such as nuts or dried fruit.
  3. Pour and Spread: Line a baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly to your desired thickness.
  4. Add Sea Salt: Sprinkle a generous pinch of sea salt over the melted chocolate, ensuring it is evenly distributed for balanced flavor.
  5. Chill the Bark: Put the baking sheet in the refrigerator for about 1 hour or until the chocolate has completely hardened. Once set, break into pieces.

Notes

  • Choose Good Quality Chocolate: The better the chocolate, the more delicious your bark will be.
  • Donโ€™t Overheat: Be careful not to overheat the chocolate to avoid burning.
  • Experiment with Thickness: Thinner bark will be crispier, while thicker pieces will be chewier.
  • Keep It Cool: Store your bark in a cool, dry place to prevent it from melting.
  • Opt for Fresh Ingredients: Using fresh nuts and dried fruit enhances the overall taste experience.

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg