Description
Indulge in the rich and energizing flavor of Dark Chocolate Coffee Bark, a delightful snack perfect for any time of the day. This easy-to-make treat combines high-quality dark chocolate with instant coffee for a satisfying boost, making it an ideal option for guilt-free snacking or thoughtful gift-giving.
Ingredients
Units
Scale
Dark Chocolate
- 8 ounces high-quality dark chocolate
Instant Coffee Granules
- 2 tablespoons instant coffee granules
Sea Salt
- 1/2 teaspoon sea salt
Nuts (optional)
- 1/2 cup chopped almonds or walnuts
Dried Fruit (optional)
- 1/2 cup dried cherries or cranberries
Instructions
- Melt the Dark Chocolate: Start by breaking the dark chocolate into smaller pieces and melting them in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and creamy.
- Combine Ingredients: Stir in the instant coffee granules until fully dissolved, and mix in any optional ingredients you have chosen, such as nuts or dried fruit.
- Pour and Spread: Line a baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly to your desired thickness.
- Add Sea Salt: Sprinkle a generous pinch of sea salt over the melted chocolate, ensuring it is evenly distributed for balanced flavor.
- Chill the Bark: Put the baking sheet in the refrigerator for about 1 hour or until the chocolate has completely hardened. Once set, break into pieces.
Notes
- Choose Good Quality Chocolate: The better the chocolate, the more delicious your bark will be.
- Donโt Overheat: Be careful not to overheat the chocolate to avoid burning.
- Experiment with Thickness: Thinner bark will be crispier, while thicker pieces will be chewier.
- Keep It Cool: Store your bark in a cool, dry place to prevent it from melting.
- Opt for Fresh Ingredients: Using fresh nuts and dried fruit enhances the overall taste experience.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg