Okay, friends, get ready for a treat that will make your taste buds do a happy dance. These Dandy-do Cookies are exactly the kind of sweet indulgence you need in your life right now—soft, chewy, and packed with just the right amount of sweetness. The best part? They’re quick to make and impossible to resist. Trust me, once you try these, they’ll become your go-to cookie recipe for any occasion!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Dandy-do Cookies
This recipe is a total winner, and here’s why:
Versatile: Whether you’re making a batch for a family gathering or just craving something sweet for yourself, these cookies are perfect for any moment. They’re great for kids and adults alike and make the best little gift for someone special.
Budget-Friendly: You don’t need to break the bank on fancy ingredients. With simple pantry staples, you can whip up these cookies whenever the mood strikes!
Quick and Easy: No complicated steps here. Just mix, scoop, and bake. It’s that easy. If you’re a beginner baker, you’ll have no trouble at all.
Customizable: Want to add a little extra something? Feel free to throw in some chocolate chips, raisins, or chopped nuts for a fun twist.
Crowd-Pleasing: These cookies will disappear fast. Whether you serve them at a gathering or keep them all to yourself (no judgment here), they’re sure to please everyone.
Ingredients
Let’s talk about the ingredients that come together to create these melt-in-your-mouth cookies. They’re simple but oh-so-delicious!
Butter: The key to getting that perfect cookie texture. It adds richness and helps the cookies spread just right.
Sugar: A mixture of white and brown sugar gives these cookies the perfect balance of sweetness and chewiness.
Eggs: Eggs help bind the dough and give the cookies that soft, tender texture.
Vanilla Extract: Just a dash of vanilla takes these cookies to the next level, giving them that comforting, familiar flavor.
Flour: The base of any good cookie dough. We’re using all-purpose flour here to give the cookies the right texture and structure.
Baking Soda: The magic ingredient that helps the cookies rise and get nice and fluffy.
Salt: A pinch of salt balances out the sweetness and enhances all the other flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these cookies! Follow these simple steps to bake up a batch of Dandy-do Cookies:
Preheat the Oven: Start by preheating your oven to [temperature]. This ensures your cookies bake evenly and get that perfect golden-brown color.
Cream the Butter and Sugar: In a large bowl, cream together the softened butter, white sugar, and brown sugar. Beat them until the mixture is light and fluffy. This is the step that creates a smooth texture for your cookies.
Add the Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Stir until the dough is smooth and well combined.
Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until everything is just combined. Don’t overwork the dough!
Scoop the Dough: Use a spoon or cookie scoop to form dough balls, placing them about 2 inches apart on a parchment-lined baking sheet.
Bake the Cookies: Pop the baking sheet in the oven and bake for about [time duration], or until the edges are golden brown and the centers are set. Keep an eye on them so they don’t overbake!
Cool and Enjoy: Once your cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Dandy-do Cookies
These cookies are perfect on their own, but here are a few ways to elevate your cookie game:
With a Glass of Milk: You can’t go wrong with the classic combo of cookies and milk. It’s a match made in dessert heaven.
Ice Cream Sandwiches: Scoop some ice cream between two cookies for a fun twist. Vanilla, chocolate, or any flavor you love works perfectly!
With a Cup of Tea or Coffee: Enjoy these cookies with a warm cup of tea or coffee for a cozy, relaxing moment.
Additional Tips
Here are some extra tips to make these cookies even better:
Chill the Dough: If you have a little extra time, chill the dough in the fridge for about 30 minutes before baking. This helps the cookies hold their shape and results in a chewier texture.
Spice It Up: Want to try something new? Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Dietary Adjustments: You can use dairy-free butter and eggs for a vegan-friendly version of these cookies.
Storage Tips: Store your cookies in an airtight container for up to a week, or freeze them for longer storage.
Double the Batch: These cookies freeze really well, so make a double batch and save some for later!
FAQ Section
Q1: Can I use margarine instead of butter?
A1: Yes, you can, but butter gives the best flavor and texture. If you use margarine, the cookies might turn out a little softer.
Q2: How do I know when the cookies are done?
A2: The cookies should be golden brown on the edges and soft in the center. They’ll continue to cook a little as they cool.
Q3: Can I add chocolate chips to these cookies?
A3: Absolutely! Chocolate chips or chunks would make these cookies even more indulgent. Go ahead and fold them into the dough!
Q4: Can I make the dough ahead of time?
A4: Yes, you can chill the dough in the fridge for up to 24 hours before baking.
Q5: Can I make these cookies gluten-free?
A5: Yes, you can use a gluten-free flour blend as a substitute for regular flour.
Q6: How do I store leftover cookies?
A6: Store leftovers in an airtight container at room temperature for up to a week.
Q7: Can I freeze the dough?
A7: Yes! You can freeze the dough in balls and bake them fresh whenever you want.
Q8: Can I use coconut oil instead of butter?
A8: Yes, coconut oil can work as a substitute for butter, but it will change the flavor slightly.
Q9: Can I use brown sugar only?
A9: You can! Using all brown sugar will give the cookies a richer, molasses-like flavor.
Q10: How do I make the cookies more chewy?
A10: For a chewier cookie, try using more brown sugar than white sugar and be sure not to overbake them.
Conclusion
And there you have it—Dandy-do Cookies that are soft, sweet, and absolutely irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies are a total game-changer. So, go ahead and bake up a batch, and enjoy the comforting taste of homemade cookies with every bite! You won’t regret it.
Print
Dandy-do Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These sweet and crunchy Dandy-do cookies are a fun and easy treat made with sweetened condensed milk, butter, brown sugar, and peanuts. With the addition of Ritz crackers, they have the perfect salty-sweet combination!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup peanuts, roughly chopped
- 1–2 sleeves Ritz crackers
Instructions
- Prepare the Cookie Sheet:
- Line a cookie sheet with parchment paper and arrange crackers in a single layer.
- Make the Caramel Mixture:
- In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often.
- Add Milk, Vanilla, and Peanuts:
- Reduce heat to low and whisk in milk, vanilla, and peanuts until smooth. Cook for 2 more minutes, or until the mixture thickens, then remove from heat.
- Assemble the Cookies:
- Use a cookie scoop to top each cracker with the caramel mixture.
- Cool and Store:
- Allow cookies to cool completely, then store them in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
So what is the oven temperature?