Description
A delicious fusion of flavors, this Curry Chicken Gyro with Tahini Sweet Potatoes is a mouthwatering blend of tender chicken, smoky and spicy seasonings, fresh salad, and rich tahini sauce. Served on warm naan with tzatziki and pickled vegetables, this dish is a vibrant and satisfying meal.
Ingredients
Units
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- 1/4 cup extra virgin olive oil
- 1 1/2 pounds chicken breasts or thighs, sliced
- 2 tablespoons yellow curry powder
- 2 teaspoons smoked paprika
- 2 teaspoons chipotle chile powder
- 2 teaspoons garlic powder
- salt and black pepper
- 3 small sweet potatoes, sliced
- 4 pieces naan, warm
- 1-2 cups Tzatziki sauce
- Salad:
- 2 cups shredded lettuce
- 1 cup mixed herbs (dill, basil, parsley, cilantro, etc.)
- 1/2 cup sliced pepperoncini (or anything pickled)
- 1 shallot, thinly sliced
- 1/2 cup oil-packed sun-dried tomatoes, plus 1/4 cup oil from jar
- Toasted Lemon Tahini:
- 1/2 cup tahini
- 1 clove garlic grated
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame oil
- 2 tablespoons toasted sesame seeds
Instructions
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts or thighs, along with curry powder, smoked paprika, chipotle chile powder, garlic powder, salt, and black pepper. Cook for about 7-10 minutes, until the chicken is cooked through and browned. Remove from heat and set aside.
- In the same skillet, add a bit more olive oil if needed and cook the sliced sweet potatoes for about 10-12 minutes, flipping occasionally, until tender and slightly caramelized. Set aside.
- For the salad, in a large bowl, combine shredded lettuce, mixed herbs, sliced pepperoncini, shallots, and sun-dried tomatoes along with 1/4 cup of the oil from the jar. Toss gently to combine.
- To make the toasted lemon tahini, whisk together tahini, grated garlic, lemon juice, toasted sesame oil, and toasted sesame seeds in a small bowl. Adjust consistency with water if needed.
- To assemble, place a warm piece of naan on each plate. Layer with a portion of chicken, sweet potatoes, salad, and a drizzle of tzatziki sauce. Top with a generous spoonful of the toasted lemon tahini sauce. Serve immediately and enjoy!
Notes
- Feel free to adjust the spice levels of the chicken by adding more or less chipotle chile powder.
- For extra flavor, you can roast the sweet potatoes in the oven at 400°F (200°C) for 25-30 minutes until crispy on the edges.
- Substitute the chicken with tofu or tempeh for a vegetarian version of this dish.
- Use whole wheat naan or pita for a healthier alternative to traditional naan.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg