Name: Curried Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces; ¼ cup yogurt; 2 tbsp oil of choice; 1 tbsp lemon juice; 3-4 cloves garlic, minced; 1 tsp EACH: cumin, coriander powder, salt; ½ tsp EACH: garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper; ½ onion, sliced or chopped; ½ bell pepper, sliced or chopped; 1 package slider buns (12 rolls); 1-2 cups shredded mozzarella cheese (or cheese of choice); ½ cup mayonnaise; 1 tbsp ketchup; 1 tbsp hot sauce, sriracha, or red chili sauce; 1 tsp Dijon mustard; 4 tbsp butter, melted; 4 cloves garlic, minced; 2 tbsp cilantro or parsley, minced

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If you love bold flavors and easy-to-make meals, these Curried Chicken Sliders are about to become your new favorite! Tender, juicy chicken is marinated in aromatic spices, then layered onto soft slider buns with melty cheese and a tangy, spicy sauce. A final brush of garlic herb butter takes these sliders over the top!

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They’re perfect for game nights, casual get-togethers, or a fun family dinner. Trust me—once you take a bite, you won’t be able to stop at just one!

Why You’ll Love These Curried Chicken Sliders

Big, Bold Flavor

The spiced chicken, creamy sauce, and garlicky butter make every bite irresistible.

Easy & Quick

A simple marinade and a quick bake make this recipe weeknight-friendly.

Perfect for a Crowd

These sliders are great for parties, potlucks, or game-day spreads.

Customizable

Switch up the cheese, sauce, or spice level to match your taste.

Make-Ahead Friendly

You can prep the chicken in advance for an easy, stress-free meal.

Ingredients in Curried Chicken Sliders

Let’s break down what makes these sliders so irresistible.

Chicken

Boneless chicken thighs or breasts, marinated and cooked to juicy perfection.

Yogurt & Lemon Juice

Help tenderize the chicken while adding a subtle tang.

Aromatic Spices

A mix of cumin, coriander, garam masala, fenugreek, curry powder, and more infuses deep, rich flavors.

Onion & Bell Pepper

Add sweetness and texture to the filling.

Slider Buns

Soft, slightly sweet rolls that hold all the flavors together.

Mozzarella Cheese

Melts beautifully, adding a gooey, cheesy layer.

Tangy-Spicy Sauce

A mix of mayo, ketchup, hot sauce, and mustard for a perfect balance.

Garlic Herb Butter

Brushed over the buns for a golden, flavorful finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Marinate the Chicken

In a bowl, mix yogurt, oil, lemon juice, garlic, and all the spices. Add the chicken, toss to coat, and let it marinate for at least 30 minutes (or overnight for deeper flavor).

Cook the Chicken

Heat a pan over medium-high heat and cook the chicken, onions, and bell peppers until tender and slightly charred.

Prepare the Sauce

In a small bowl, whisk together mayo, ketchup, hot sauce, and Dijon mustard until smooth.

Assemble the Sliders

Slice the slider buns in half and place the bottom halves in a baking dish. Spread the sauce, add the cooked chicken mixture, then top with cheese.

Top & Brush with Butter

Place the top buns on, then brush generously with garlic herb butter.

Bake Until Golden

Bake at 350°F (175°C) for 10-15 minutes or until the cheese is melted and the tops are golden brown.

Serve & Enjoy!

Let them cool slightly before pulling apart and devouring!

How to Serve Curried Chicken Sliders

With Dipping Sauces

Pair with extra spicy mayo, yogurt-based dips, or garlic aioli.

As a Side Dish

Serve with sweet potato fries, coleslaw, or a fresh salad.

With a Refreshing Drink

Enjoy with a cold lemonade, mango lassi, or iced tea.

Storage & Make-Ahead Tips

Store Leftovers

Keep in an airtight container in the fridge for up to 3 days.

Reheat for Best Taste

Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.

Make the Chicken Ahead

Cook the chicken filling ahead of time and store in the fridge. Assemble and bake when ready to serve.

FAQs

Can I use chicken breasts instead of thighs?

Yes! Thighs are juicier, but breasts work just as well.

How can I make these spicier?

Add more chili powder, extra hot sauce, or a pinch of cayenne.

What’s the best cheese for these sliders?

Mozzarella is great, but cheddar, provolone, or pepper jack work too.

Can I make this recipe dairy-free?

Yes! Use dairy-free yogurt and skip the cheese or use vegan cheese.

Can I grill the chicken instead of pan-cooking?

Absolutely! Grilling adds a nice smoky flavor.

How do I keep the buns from getting soggy?

Lightly toast the bottom buns before assembling to help them stay crisp.

Can I use store-bought rotisserie chicken?

Yes! Just toss it with the spices for an easy shortcut.

How can I make these sliders gluten-free?

Use gluten-free slider buns and make sure all seasonings are gluten-free.

What other toppings can I add?

Try pickled onions, lettuce, sliced tomatoes, or extra sauce for variety.

Can I make these ahead of time for a party?

Yes! Assemble the sliders, cover, and refrigerate. Bake just before serving.

Final Thoughts

These Curried Chicken Sliders are the perfect combination of spicy, creamy, cheesy, and crispy. Whether you’re hosting a party, meal-prepping for the week, or just craving something delicious, these sliders won’t disappoint.