Can I use chicken breast instead of thighs for Curried Chicken Lime Coleslaw and Mint Yoghurt?

Yes! While chicken thighs offer more juiciness and flavor, boneless chicken breast works too. Just be sure not to overcook it, as the meat can dry out quickly. Whether you use thighs or breasts, the end result will still be a delicious Curried Chicken Lime Coleslaw and Mint Yoghurt experience.

What can I substitute for mint in the yoghurt?

If you’re out of mint or simply not a fan, fresh basil or cilantro can be a good substitute in the yoghurt. However, to keep the true flavor of Curried Chicken Lime Coleslaw and Mint Yoghurt , mint is highly recommended for its refreshing contrast.

Is it okay to skip the garlic butter toast?

You can skip it, but we don’t recommend it. The garlic butter adds an extra layer of richness and flavor that completes the Curried Chicken Lime Coleslaw and Mint Yoghurt sandwich. Without it, you’ll still enjoy the core recipe, but you’ll be missing a key player in the flavor harmony.

Can I make Curried Chicken Lime Coleslaw and Mint Yoghurt ahead of time?

Absolutely. You can marinate the chicken the night before, prep the coleslaw and yoghurt sauce ahead, and store everything separately. Assemble your Curried Chicken Lime Coleslaw and Mint Yoghurt sandwich fresh when you're ready to eat, and it'll taste like you just made it.

What’s the best bread for Curried Chicken Lime Coleslaw and Mint Yoghurt?

Sourdough, ciabatta, brioche, or even naan bread work wonders. Choose something sturdy enough to hold the saucy goodness of the Curried Chicken Lime Coleslaw and Mint Yoghurt layers without falling apart.

How spicy is Curried Chicken Lime Coleslaw and Mint Yoghurt?

The spice level is mild to medium, depending on your curry powder. You can always adjust the heat by adding chili flakes or using a hot curry blend. The mint yoghurt helps cool things down, balancing the spice perfectly in every bite of Curried Chicken Lime Coleslaw and Mint Yoghurt .

Curried Chicken Lime Coleslaw and Mint Yoghurt in Under 30 Minutes for the Ultimate Refresh

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Author: Maria
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad, Main Course
Method: No-Cook
Cuisine: Fusion

Description

Curried Chicken Lime Coleslaw and Mint Yoghurt is a bold, vibrant dish that blends warm curry spices with zesty lime and cool, refreshing mint. Served over a crunchy cabbage slaw, it’s a perfect high-protein meal for lunch or dinner, packed with flavor and freshness.

Ingredients

Units Scale

2 cups cooked chicken breast, shredded
2 tbsp curry powder
1 tbsp olive oil
Juice of 1 lime
4 cups shredded cabbage (green or a mix of red and green)
1 cup shredded carrots
1/2 red onion, thinly sliced
1/4 cup chopped cilantro
1 cup plain Greek yogurt
2 tbsp chopped fresh mint
1 garlic clove, minced
Salt and pepper to taste

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Instructions

In a bowl, toss shredded chicken with curry powder, olive oil, and lime juice. Set aside to marinate for 10 minutes.
In a large bowl, combine cabbage, carrots, red onion, and cilantro.
In a small bowl, mix Greek yogurt, mint, garlic, salt, and pepper to create the mint yoghurt dressing.
Add the curried chicken to the slaw mixture and toss gently to combine.
Drizzle with mint yoghurt dressing and toss again or serve it on the side.
Garnish with extra cilantro or mint leaves before serving.

Notes

This dish is great served cold and makes for perfect meal prep.
You can use rotisserie chicken for convenience.
Try it wrapped in flatbread or lettuce cups for a fun variation.

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 5g
Sodium: 300mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg

Find it online: https://cooktune.com/curried-chicken-lime-coleslaw-and-mint-yoghurt/

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