Description
Crunchy Cucumbers in Spicy Peanut Sauce is a delightful dish that combines the refreshing crunch of cucumbers with a zesty peanut sauce. It’s perfect for those looking to spice up their meals while keeping them light and healthy.
Ingredients
Units
Scale
Cucumbers
- 2 large fresh cucumbers
Spicy Peanut Sauce
- 1/2 cup peanut butter (creamy or chunky)
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon chili sauce
- 2 tablespoons fresh lime juice
Instructions
- Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Slice them into rounds or sticks, whichever you prefer. This is the base of your dish, so make sure they are fresh and crunchy.
- Make the Spicy Peanut Sauce: In a mixing bowl, combine peanut butter, soy sauce, minced garlic, chili sauce, and lime juice. Whisk until smooth and well blended. The consistency should be creamy with a hint of spice.
- Combine and Toss: In a large bowl, add the cucumber slices and pour the spicy peanut sauce over them. Toss gently to ensure every piece is coated with the sauce.
- Chill and Serve: For the best flavor, let the dish chill in the refrigerator for about 15-30 minutes before serving. This allows the cucumbers to absorb some of the sauce and enhances the overall taste.
Notes
- Choose the Right Cucumbers: Use firm, fresh cucumbers for the best crunch.
- Adjust the Sauce: Feel free to tweak the sauce ingredients to match your personal preference.
- Pre-Chill: Chilling the cucumbers before serving enhances their crispness.
- Presentation Matters: Use a beautiful serving dish to make the dish more inviting.
- Pair Thoughtfully: Think about what you might pair this dish with to create a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg