Description
These delicious Cuban Sliders are made with salami or chicken, Swiss cheese, and dill pickles on soft slider buns, topped with a flavorful Dijon mustard spread! A quick and easy party favorite, ready in just 30 minutes!
Ingredients
Units
Scale
- 24 pack Hawaiian rolls
- 1 package sliced salami or cooked shredded chicken
- 8 slices Swiss cheese
- Dill pickles
Dijon Spread:
- 2 tbsp minced onion
- 1/2 cup butter, melted
- 2 tbsp Dijon mustard
Instructions
- reheat oven: Set oven to 325°F.
- Prepare the pan: Grease a 9×13 baking pan.
- Assemble the sliders:
- Slice the Hawaiian rolls in half and place the bottom half in the baking pan.
- Layer with salami or chicken, Swiss cheese, and dill pickles.
- Place the top half of the rolls on top.
- Make the spread: Mix melted butter, Dijon mustard, and minced onion.
- Bake: Brush the tops of the sliders with the Dijon spread, cover with foil, and bake for 20 minutes. Remove the foil and bake for another 5 minutes until golden.
- Serve & enjoy: Slice and serve warm!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg