Let’s talk about Cuban Sliders—tiny but mighty sandwiches packed with bold, savory flavors. Imagine layers of juicy ham, roasted pork, melty Swiss cheese, tangy pickles, and zesty mustard, all tucked inside soft Hawaiian rolls and brushed with a buttery, garlicky glaze. Sounds incredible, right?
These Cuban Sliders are perfect for game nights, parties, or even a fun twist on dinner. They’re easy to make, packed with flavor, and always a crowd-pleaser. Trust me—once you take a bite, you’ll want to make these again and again!
Why You’ll Love Cuban Sliders
Easy to Make: Simple ingredients, quick prep, and a short baking time—perfect for busy days!
Mini but Mighty: All the flavors of a classic Cuban sandwich, but in bite-sized form.
Perfect for Any Occasion: Great for parties, potlucks, or even a fun family dinner.
Customizable: Want to add a little heat? Throw in some spicy mustard or jalapeños!
Make-Ahead Friendly: Assemble them in advance and pop them in the oven when you’re ready to serve.
Ingredients in Cuban Sliders
Here’s what you’ll need to create these flavorful mini sandwiches:
Hawaiian Rolls: The soft, slightly sweet rolls balance out the savory flavors perfectly.
Deli Ham: Classic and salty, adding that signature Cuban sandwich taste.
Roast Pork: Tender, flavorful, and a must-have for authenticity. Use leftovers or deli-sliced.
Swiss Cheese: Melts beautifully and adds a creamy, nutty flavor.
Dill Pickles: Brings the signature tang and crunch to every bite.
Yellow Mustard: The zesty kick that makes a Cuban sandwich truly shine.
Butter Glaze: A mix of melted butter, garlic, and a touch of Dijon mustard to take these sliders to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s put these sliders together in just a few simple steps:
Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Slice the Rolls: Keeping the rolls intact, slice them in half horizontally to create a top and bottom layer.
Layer the Fillings: Spread mustard on the bottom half of the rolls, then layer the ham, roasted pork, Swiss cheese, and pickles evenly.
Add the Top Layer: Place the top half of the rolls over the fillings, pressing down gently.
Brush with Butter Glaze: Mix melted butter, garlic, and Dijon mustard, then brush it generously over the tops of the sliders.
Bake to Perfection: Cover with foil and bake for about 15 minutes, then uncover and bake for another 5 minutes until golden and melty.
Serve & Enjoy: Let cool slightly, then slice and serve warm. Watch them disappear fast!
How to Serve Cuban Sliders
Game Day Snack: A guaranteed crowd-pleaser for tailgates or watch parties.
Party Appetizer: Serve these on a platter for a fun and easy finger food option.
Quick Dinner: Pair with a side salad or fries for a simple yet satisfying meal.
Lunchbox Favorite: Pack them up for a delicious lunch on the go.
Additional Tips
Make Ahead: Assemble the sliders, cover, and refrigerate for up to 24 hours before baking.
Crispy Tops: For extra crunch, broil the sliders for 1-2 minutes at the end of baking.
Spicy Twist: Add a drizzle of hot sauce or use spicy mustard for a little kick.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
FAQ Section
Q1: Can I use different cheese?
A1: Yes! Provolone or mozzarella work well as substitutes for Swiss cheese.
Q2: Can I make these ahead of time?
A2: Definitely! Assemble them in advance and bake when needed.
Q3: What’s the best way to reheat them?
A3: Warm them in the oven at 300°F for about 10 minutes to keep them crispy.
Q4: Can I use regular dinner rolls instead of Hawaiian rolls?
A4: Yes, but Hawaiian rolls add a slightly sweet touch that enhances the flavors.
Q5: How do I make these sliders vegetarian?
A5: Swap the meat for roasted mushrooms or grilled eggplant for a tasty alternative.
Q6: Can I freeze these sliders?
A6: Yes! Freeze unbaked sliders, then thaw and bake when ready.
Q7: What side dishes pair well with Cuban Sliders?
A7: Serve with sweet potato fries, coleslaw, or a fresh green salad.
Q8: Can I add extra toppings?
A8: Absolutely! Try caramelized onions, bacon, or jalapeños for extra flavor.
Q9: Can I use leftover pork roast?
A9: Yes! Leftover shredded pork works perfectly in these sliders.
Q10: Do I have to use mustard?
A10: Mustard is a classic Cuban sandwich ingredient, but you can use mayo or skip it if preferred.
Final Thoughts
These Cuban Sliders are the ultimate mix of crispy, melty, and savory goodness. Whether you’re making them for a party, a family meal, or just a fun twist on sandwiches, they’re guaranteed to be a hit. Try them once, and you’ll be hooked!
Print
Cuban Sliders
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These delicious Cuban Sliders are made with salami or chicken, Swiss cheese, and dill pickles on soft slider buns, topped with a flavorful Dijon mustard spread! A quick and easy party favorite, ready in just 30 minutes!
Ingredients
- 24 pack Hawaiian rolls
- 1 package sliced salami or cooked shredded chicken
- 8 slices Swiss cheese
- Dill pickles
Dijon Spread:
- 2 tbsp minced onion
- 1/2 cup butter, melted
- 2 tbsp Dijon mustard
Instructions
- reheat oven: Set oven to 325°F.
- Prepare the pan: Grease a 9×13 baking pan.
- Assemble the sliders:
- Slice the Hawaiian rolls in half and place the bottom half in the baking pan.
- Layer with salami or chicken, Swiss cheese, and dill pickles.
- Place the top half of the rolls on top.
- Make the spread: Mix melted butter, Dijon mustard, and minced onion.
- Bake: Brush the tops of the sliders with the Dijon spread, cover with foil, and bake for 20 minutes. Remove the foil and bake for another 5 minutes until golden.
- Serve & enjoy: Slice and serve warm!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg