This Crustless Cottage Cheese Breakfast Quiche is exactly the kind of comforting, simple, and delicious dish that’ll make you feel like a pro in the kitchen without breaking a sweat. The best part? No crust to worry about, so it’s all about the hearty, cheesy goodness inside. Imagine a golden, fluffy quiche that’s bursting with flavor. Trust me, this one is a game-changer!
Why You’ll Love This Recipe
This quiche is more than just a breakfast staple—it’s a cozy hug in the form of food. Whether you’re looking for an easy breakfast, brunch, or even a light dinner, this recipe is here to impress. Here’s why you’re going to love it:
Versatile: Perfect for breakfast, lunch, or dinner, and easy to pair with a side salad or your favorite veggies. It’s that dish that fits into any meal and any occasion, making it ideal for busy mornings or casual gatherings.
Budget-Friendly: No need for fancy ingredients—this quiche uses simple, everyday items you probably already have in your kitchen. It’s a budget-friendly way to enjoy a comforting dish without splurging.
Quick and Easy: Even if you’re not a seasoned cook, this recipe is simple and straightforward. No need to stress; the steps are easy to follow, and you’ll be eating in no time.
Customizable: You can easily mix things up! Add your favorite veggies, swap the cheese, or even throw in some herbs for a personal twist. The possibilities are endless, and you can make this quiche your own.
Crowd-Pleasing: Whether it’s just you, your family, or a gathering of friends, everyone will love this dish. It’s got that perfect balance of rich flavors and fluffy texture that makes it universally loved.
Ingredients
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is way more than the sum of its parts. Let’s break it down:
Eggs: The base for that rich, custardy texture that holds everything together.
Cottage Cheese: Adds creaminess and a bit of tang, making this quiche extra delightful.
Cheddar Cheese: Melts beautifully, giving the quiche its cheesy, gooey goodness.
Spinach: For a touch of color, freshness, and a healthy twist.
Milk: Makes everything creamy and smooth.
Seasoning: A dash of salt, pepper, and whatever herbs you love, like thyme or garlic powder, to bring out the best in the dish.
(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and a perfect texture. Preheating might seem like a small step, but it’s key to the final result.
Combine Ingredients: In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, milk, and seasoning. Stir in the spinach until everything is evenly mixed. The mixture should be smooth and creamy, with bits of spinach distributed throughout.
Prepare Your Pan: Lightly grease your pie dish or baking pan. This will prevent the quiche from sticking and make cleanup a breeze.
Assemble the Quiche: Pour the egg and cheese mixture into the prepared pan. Spread it out evenly, ensuring it’s all level and ready to bake.
Bake to Perfection: Pop the quiche into the oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You’ll know it’s done when a knife inserted comes out clean.
Let It Cool: Allow the quiche to cool for about 5 minutes. This gives it time to set and makes it easier to slice.
Serve and Enjoy: Slice and serve warm! Whether it’s for breakfast, brunch, or dinner, this quiche is sure to be a hit.
Nutrition Facts
Servings: 6
Calories per serving: 220
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Crustless Cottage Cheese Breakfast Quiche
This quiche is perfect as a standalone dish or paired with sides that complement its savory flavors. Here are some great options to try:
Fresh Salad: A crisp green salad with a light vinaigrette makes for a refreshing contrast to the rich, cheesy quiche.
Crusty Bread: Serve with warm, crusty bread or even a slice of garlic bread to soak up any delicious crumbs.
Roasted Vegetables: Roasted veggies like zucchini, tomatoes, or bell peppers make an excellent side to balance out the richness of the quiche.
Fresh Herbs: Garnish with some freshly chopped parsley or chives for an extra pop of color and flavor.
Additional Tips
Here are some tips to make this dish even better:
Prep Ahead: Save time in the morning by preparing the ingredients the night before. Just mix everything and store in the fridge, then bake when you’re ready.
Spice It Up: Feel free to experiment with seasonings like paprika, cayenne pepper, or even a pinch of nutmeg for a unique flavor.
Dietary Adjustments: Want a lighter version? Swap out whole milk for skim or a plant-based milk. You can also use low-fat cottage cheese to cut back on calories.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Double the Batch: This recipe freezes really well. Make a double batch and store one for a quick meal on a busy day.
FAQ Section
Q1: Can I substitute the cottage cheese with ricotta?
A1: Absolutely! Ricotta will give you a slightly different texture but still keep the dish creamy and delicious.
Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare it the night before and bake it in the morning for a stress-free breakfast.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
Q4: Can I freeze this quiche?
A4: Yes! Freeze individual slices in airtight containers for up to 3 months. Reheat in the oven when ready to serve.
Q5: What’s the best way to reheat the quiche?
A5: The oven is best for reheating to keep the texture intact. Bake at 350°F (175°C) for 10-15 minutes.
Q6: Can I double the recipe?
A6: Absolutely! If you want to make a larger batch, just double the ingredients and bake in a larger dish.
Q7: Can I add more vegetables to the quiche?
A7: Yes! Feel free to add mushrooms, bell peppers, or onions for extra flavor and texture.
Q8: Can I use a different type of cheese?
A8: Definitely! Feel free to swap the cheddar with mozzarella, Swiss, or any cheese you love.
Q9: Is this recipe gluten-free?
A9: Yes, this quiche is naturally gluten-free since it’s crustless.
Q10: How can I make this quiche spicier?
A10: Add a pinch of cayenne pepper or red pepper flakes for a little extra heat.
Conclusion
And there you have it—this Crustless Cottage Cheese Breakfast Quiche is your new go-to recipe for any occasion. Whether you’re cooking for a busy morning or hosting brunch with friends, this dish is sure to impress. It’s quick, customizable, and packed with flavor, so give it a try and savor every bite!
Print
Crustless Cottage Cheese Breakfast Quiche
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Breakfast, Main Course
- Method: Baking
- Cuisine: American
Description
This Crustless Cottage Cheese Breakfast Quiche is a light, protein-packed dish that combines creamy cottage cheese with eggs, veggies, and a bit of cheese for flavor. A perfect breakfast or brunch option, this quiche is gluten-free and low-carb, making it a great choice for a healthy breakfast recipe or quick lunch idea. Easy to make and full of flavor, it’s a great way to start your day with a nutritious meal.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk (any kind)
- 1/4 cup onion (chopped)
- 1/4 cup bell pepper (chopped)
- 1/2 cup spinach (chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a pie dish or quiche pan with a bit of cooking spray or olive oil.
- Prepare the veggie filling: In a skillet, sauté the onion, bell pepper, and spinach over medium heat until the vegetables are tender (about 5 minutes). Set aside to cool slightly.
- Make the quiche mixture: In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Combine veggies and egg mixture: Stir the sautéed veggies into the egg mixture, then pour the entire mixture into the prepared baking dish.
- Bake the quiche: Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Serve: Let the quiche cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Notes
- You can add other vegetables, such as mushrooms, zucchini, or tomatoes, to customize the quiche.
- For extra flavor, top the quiche with a sprinkle of Parmesan cheese before baking.
- This quiche can be made ahead and stored in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 slice (1/6 of the quiche)
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 155