Description
Craving something fresh? Our Crunchy Spicy Chicken Salad combines crispy veggies and bold flavors for a satisfying bite. This salad is a delightful blend of textures and tastes that will awaken your taste buds and leave you feeling refreshed and energized.
Ingredients
Scale
Protein
- 1 Chicken Breast
Salad Base
- Mixed Greens
- Bell Peppers
- Cucumber
- Red Onion
- Cherry Tomatoes
Dressing
- Spicy Dressing (Mayo, Sriracha, Lime Juice)
Toppings
- Croutons
Instructions
- Prepare the Chicken: Start by seasoning the chicken breast with your favorite spices and grilling or baking it until fully cooked. Let it rest before slicing it into bite-sized pieces.
- Chop the Vegetables: While the chicken is cooking, wash and chop your vegetables. Slice the bell peppers, cucumber, and red onion, and halve the cherry tomatoes to prepare them for the salad.
- Make the Dressing: In a small bowl, combine mayonnaise, sriracha, and lime juice. Whisk until smooth and adjust the spice level to your preference.
- Assemble the Salad: In a large mixing bowl, combine the mixed greens, chopped vegetables, and sliced chicken. Drizzle the spicy dressing over the top and toss gently to combine.
- Add Crunch: Finally, top with croutons for that extra crunch. Serve immediately for the best texture, or refrigerate for a short time if needed.
Notes
- Cook Chicken in Advance: Prepare the chicken ahead of time for a quick assembly.
- Chill the Salad: Let it sit in the fridge for 30 minutes to enhance the flavors.
- Use Fresh Ingredients: Fresh veggies will elevate the taste and texture of the salad.
- Balance Spices: Adjust the amount of sriracha according to your heat preference.
- Presentation Matters: Serve in a vibrant bowl to make the dish pop visually.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg