If you’re craving something cheesy, crunchy, and packed with flavor, then these Crunchy Cheesy Chicken Sheet Pan Quesadillas are exactly what you need! Imagine perfectly seasoned chicken, loads of gooey cheese, and crispy tortillas all baked to perfection in one pan—no flipping necessary. This is a recipe that feels like a hug in every bite, with just the right amount of crispiness and melty goodness. Trust me, you’ll be reaching for seconds, maybe even thirds!

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Why You’ll Love Crunchy Cheesy Chicken Sheet Pan Quesadillas

Here’s why this dish is going to become your go-to weeknight meal:

One-Pan Wonder: No need to dirty multiple pots and pans. Everything cooks on one sheet pan, making clean-up a breeze while still serving up big flavors.
Cheese, Cheese, and More Cheese: These quesadillas are loaded with your favorite cheese that melts beautifully and gives you that satisfying pull with every bite.
Customizable: Want to switch up the flavor? Add some sautéed peppers and onions, or throw in some extra heat with jalapeños. You can make these quesadillas your own!
Crispy Perfection: The tortillas get nice and crunchy in the oven, making these quesadillas the perfect combination of crispy on the outside and warm and melty on the inside.
Family-Friendly: This is a hit for both kids and adults. You’ll find yourself making it over and over again!

Ingredients

Let’s take a look at the simple ingredients that come together to create these quesadillas:

Chicken Breast: The lean protein that’s tender, juicy, and seasoned to perfection. You can also use rotisserie chicken for an even quicker meal!
Tortillas: Flour tortillas are perfect for crisping up in the oven and holding in all the cheesy goodness. They’ll get perfectly golden and crunchy.
Shredded Cheese: The star of the show! Use a mix of shredded cheddar, Monterey Jack, or any cheese that melts beautifully.
Taco Seasoning: This simple blend of spices will give the chicken and quesadillas that classic taco flavor.
Olive Oil: Helps crisp up the tortillas and gives a rich, slightly smoky finish.
Sour Cream: For that creamy, tangy kick when serving on the side.
Salsa or Guacamole: The perfect dips to complement these quesadillas and take them to the next level.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get these delicious quesadillas going:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure everything cooks evenly and gets nice and crispy.
Cook the Chicken: Season the chicken breasts with taco seasoning and a pinch of salt. Heat some olive oil in a pan over medium heat and cook the chicken until fully cooked and golden brown on both sides. Once done, let the chicken rest for a few minutes, then slice or shred it into bite-sized pieces.
Assemble the Quesadillas: Lay out your flour tortillas on a sheet pan. On half of each tortilla, spread a generous amount of shredded cheese, then top with the seasoned chicken. Add more cheese on top, then fold the tortillas over to create a half-moon shape.
Brush with Oil: Brush the tops of the folded tortillas with a light layer of olive oil. This will help them get crispy and golden in the oven.
Bake: Pop the sheet pan in the oven and bake for about 10-15 minutes, or until the tortillas are golden brown and crispy. Keep an eye on them to avoid over-browning.
Serve & Enjoy: Remove the quesadillas from the oven and let them cool for a minute. Slice them into wedges and serve with sour cream, salsa, or guacamole. Get ready for everyone to dig in!

How to Serve Crunchy Cheesy Chicken Sheet Pan Quesadillas

These quesadillas are perfect for a variety of occasions. Here’s how to serve them:

Quick Weeknight Dinner: Pair with a simple salad or some rice for a satisfying and well-rounded meal.
Party Food: These are perfect for sharing at parties or gatherings. Serve with a variety of dips like salsa, guacamole, or even some spicy queso for extra flavor.
Game Day Snack: These quesadillas are the perfect finger food for game day. You can even cut them into smaller squares for bite-sized fun.
Meal Prep: Make a big batch and store them in the fridge for quick lunches or dinners throughout the week. They reheat beautifully in the oven!

Additional Tips

Cheese Variations: Feel free to use your favorite cheese combination—try adding some pepper jack for extra heat or some mozzarella for a gooey, melty texture.
Add Veggies: For extra flavor and nutrition, add some sautéed bell peppers, onions, or even corn into the filling.
Make It Spicy: Want to turn up the heat? Add some sliced jalapeños or a drizzle of hot sauce before serving.
Crispier Tortillas: For an extra crunchy exterior, brush the tortillas with a bit more oil before baking.

FAQ Section

Q1: Can I use a different protein instead of chicken?
- A1: Yes! Ground beef, turkey, or even beans for a vegetarian version would work great in this recipe.
Q2: Can I make these quesadillas ahead of time?
- A2: Absolutely! You can prepare the quesadillas and store them in the fridge before baking. When ready, just pop them in the oven to crisp up.
Q3: Can I freeze these quesadillas?
- A3: Yes! Freeze the cooked quesadillas after baking, then reheat them in the oven for 10-15 minutes when ready to enjoy.
Q4: Can I make these quesadillas without cheese?
- A4: You can! You’ll lose the cheesy element, but they’ll still be tasty with just chicken and the taco seasoning.
Q5: What other dips can I serve with these quesadillas?
- A5: Salsa verde, pico de gallo, or even a spicy chipotle ranch dressing would be fantastic choices.
Q6: How do I reheat leftovers?
- A6: Reheat in the oven at 350°F for about 5-7 minutes, or until crispy. You can also reheat in a pan for a quick crisp-up.
Q7: Can I make these quesadillas on the stovetop?
- A7: Yes! You can cook them in a pan over medium heat, flipping them carefully to get them golden and crispy.
Q8: How can I make the quesadillas gluten-free?
- A8: Simply use gluten-free tortillas to make this dish gluten-free while still enjoying all the delicious flavors.
Q9: Can I add some extra heat to these quesadillas?
- A9: Yes! Add some hot sauce, jalapeños, or use spicy taco seasoning to give them an extra kick.
Q10: How do I store leftovers?
- A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for the best texture.

Conclusion

These Crunchy Cheesy Chicken Sheet Pan Quesadillas are the ultimate combination of cheesy goodness, crispy tortillas, and savory chicken. They’re easy to make, completely customizable, and perfect for any occasion. Whether it’s dinner, a party, or a quick snack, these quesadillas will never disappoint. So grab your ingredients and get ready for a meal everyone will love!

Crunchy Cheesy Chicken Sheet Pan Quesadillas

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Author: Maria
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 0 hours
Yield: 8–10 large quesadillas (serves 4-6) 1x
Category: Main Course
Method: Oven-Baked
Cuisine: Mexican

Print Recipe

Description

These Crunchy Cheesy Chicken Sheet Pan Quesadillas are an easy, crowd-pleasing dinner! With a crunchy, golden crust and a gooey cheesy chicken filling, they’re perfect for busy weeknights or a fun family meal. Customize the fillings with your favorite ingredients and bake them on a sheet pan for effortless serving.

Instructions

Prepare the Chicken Filling:
- In a large bowl, combine the shredded chicken, cheese, black beans (if using), corn (if using), salsa or pico de gallo (if using), and taco seasoning. Mix well until everything is evenly combined.
Assemble the Quesadillas:
- Lay out one tortilla on a clean surface. Spread about ½ cup of the chicken filling evenly over one half of the tortilla, leaving a small border around the edge.
- Fold the other half of the tortilla over the filling, forming a half-moon shape.
- Repeat with the remaining tortillas and filling.
Prepare the Baking Sheet:
- Brush a large baking sheet with melted butter or olive oil.
Arrange Quesadillas on the Baking Sheet:
- Place the assembled quesadillas in a single layer on the prepared baking sheet. You might need two baking sheets depending on the size of your oven and tortillas.
- Brush the tops of the quesadillas with more melted butter or olive oil.
Bake the Quesadillas:
- Bake in a preheated oven at 400°F (200°C) for 10-12 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted. Flip the quesadillas halfway through using a large spatula.
Cut and Serve:
- Let the quesadillas cool slightly before cutting them into wedges.
- Serve immediately with your favorite toppings, such as sour cream, chopped cilantro, salsa, or hot sauce.

Notes

Customize Your Fillings: Feel free to add cooked vegetables like bell peppers, onions, or mushrooms. You can also use different cheeses like Monterey Jack or pepper jack for a spicier kick.
Spice It Up: Add a pinch of cayenne pepper or a few drops of hot sauce to the chicken filling for extra heat.
Make it Cheesy: Add more cheese to the filling if you prefer extra cheesy quesadillas.
Use Different Tortillas: Whole wheat tortillas or flavored tortillas can add a different twist to the recipe.
Grilling Option: Instead of baking, you can grill these quesadillas over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted.

Nutrition

Serving Size: 1 quesadilla (approx.)
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 40mg