Description
This Crunchy Beef Tortilla Folded Wrap is packed with seasoned ground beef, fresh veggies, creamy ranch, and melty cheddar, all folded into a tortilla and crisped to perfection. It’s an easy, satisfying meal perfect for any time of day.
Ingredients
Units
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 large flour tortillas
- 1/2 cup shredded lettuce
- 3/4 cup cherry tomatoes, halved
- 1/3 cup ranch dressing
- 1 small red onion, sliced
- 4 tablespoons corn, drained
- 1 cup shredded cheddar cheese
Instructions
- Heat a skillet over medium heat and add olive oil.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chili powder, smoked paprika, garlic powder, dried oregano, ground cumin, onion powder, salt, and pepper. Cook for another 2–3 minutes. Remove from heat.
- Cut a slit from the center to the edge of each tortilla.
- In each quadrant, layer beef, cheese, lettuce and tomato, and ranch with red onions.
- Fold each section over itself to form a triangle-shaped wrap.
- Heat a clean nonstick pan over medium heat and grill each wrap for 2–3 minutes per side until golden and crispy.
- Remove from heat, let cool slightly, then slice and serve.
Notes
- Don’t overfill the wrap to keep it foldable and easy to crisp.
- Use medium heat to avoid burning while ensuring cheese melts.
- Warm tortillas slightly to prevent tearing when folding.
- Customize with other sauces or veggies based on your taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 470
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg