Description
This Crostini Appetizer with Goat Cheese is a simple yet elegant dish perfect for entertaining. Crispy baguette slices are topped with creamy goat cheese and finished with honey, herbs, or fresh fruit for a delightful balance of flavors. Ideal for healthy homemade recipes and quick dinner ideas, this appetizer is light, flavorful, and easily customizable.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 4 oz goat cheese, softened
- 2 tbsp honey or balsamic glaze
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/4 cup chopped fresh herbs (thyme, basil, or parsley)
- 1/4 cup sliced figs, grapes, or cherry tomatoes (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden and crispy.
- Spread a generous layer of goat cheese on each crostini.
- Drizzle with honey or balsamic glaze and sprinkle with salt, pepper, and fresh herbs.
- Top with fruit or nuts if desired.
- Serve immediately and enjoy!
Notes
- Swap goat cheese for ricotta or cream cheese if preferred.
- Add a touch of chili flakes for a spicy twist.
- Serve with a side of fig jam or roasted red peppers for extra depth of flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg