Crispy, golden baguette slices topped with creamy goat cheese, a drizzle of honey, and a sprinkle of fresh herbs—this crostini appetizer is a guaranteed crowd-pleaser! Whether you’re hosting a dinner party, bringing a dish to a gathering, or just treating yourself to something delicious, these elegant bites come together in minutes and taste absolutely divine.
The contrast of crunchy bread, tangy goat cheese, and sweet honey makes every bite irresistible. Plus, they’re endlessly customizable—add roasted figs, caramelized onions, or a touch of balsamic glaze for even more flavor. Let’s dive into why you’ll love this easy yet sophisticated appetizer!
Why You’ll Love Crostini Appetizer with Goat Cheese
Elegant Yet Simple
Looks fancy, but it’s incredibly easy to make. Perfect for impressing guests with minimal effort.
Perfect for Any Occasion
Great as an appetizer, party snack, or even a light lunch with a side salad.
Customizable
Swap out toppings to suit your taste—sweet, savory, or somewhere in between.
Quick & Easy
Ready in under 15 minutes, making it ideal for last-minute entertaining.
Crowd-Pleasing
The combination of creamy goat cheese and crispy bread is a hit with everyone!
Ingredients in Crostini Appetizer with Goat Cheese
Here’s what makes these little bites so delicious:
Baguette – Sliced into thin rounds and toasted to golden perfection for the perfect crunch.
Goat Cheese – Soft, tangy, and creamy, it spreads beautifully over warm crostini.
Olive Oil – Lightly brushed on the bread before toasting to enhance flavor and crispness.
Honey – A drizzle of honey balances the tangy goat cheese with just the right touch of sweetness.
Fresh Herbs – Thyme, rosemary, or basil add a pop of freshness and aroma.
Salt & Pepper – A pinch of seasoning enhances all the flavors.
(Optional toppings: roasted figs, caramelized onions, balsamic glaze, chopped nuts, or prosciutto.)
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
How to Make Crostini Appetizer with Goat Cheese
Prepare the Bread
Preheat the oven to 375°F. Slice the baguette into thin rounds and arrange them on a baking sheet.
Toast the Crostini
Brush each slice with olive oil and bake for about 8-10 minutes until golden and crispy.
Spread the Goat Cheese
While the crostini are still warm, spread a generous layer of goat cheese on each slice.
Add Toppings
Drizzle with honey, sprinkle with fresh herbs, and season with a touch of salt and pepper.
Serve & Enjoy
Arrange on a platter and serve immediately for the best texture and flavor!
How to Serve Crostini Appetizer with Goat Cheese
- With a Cheese Board – Pair with other cheeses, fruits, and nuts for an elegant spread.
- As a Side Dish – Serve alongside a fresh green salad or a bowl of soup.
- Topped with Extras – Add roasted tomatoes, prosciutto, or balsamic drizzle for variety.
- With Wine – These crostini pair beautifully with a crisp white wine or a light red.
Additional Tips
- Make Ahead: Toast the bread in advance and store it in an airtight container. Assemble just before serving.
- Try Different Cheeses: Swap goat cheese for ricotta, brie, or blue cheese for a unique twist.
- Add a Crunch: Sprinkle with chopped walnuts, pecans, or pistachios for added texture.
- Storage Tips: Store leftover crostini separately from toppings to keep them crisp.
FAQ
Q1: Can I make crostini ahead of time?
A1: Yes! Toast the bread in advance and store it in an airtight container. Add toppings just before serving.
Q2: Can I use a different cheese?
A2: Absolutely! Ricotta, cream cheese, or burrata also work well.
Q3: How do I prevent crostini from getting soggy?
A3: Assemble them just before serving, and avoid adding too much liquid-heavy topping.
Q4: Can I use gluten-free bread?
A4: Yes! Just choose a gluten-free baguette or sliced bread and toast as usual.
Q5: What’s the best way to toast crostini?
A5: Bake at 375°F for 8-10 minutes or until golden and crispy.
Q6: Can I serve these cold?
A6: Yes, but they taste best when the bread is freshly toasted and warm.
Q7: What can I use instead of honey?
A7: Try fig jam, balsamic glaze, or maple syrup for a different sweet touch.
Q8: How do I store leftovers?
A8: Keep toasted bread in an airtight container and store toppings separately.
Q9: Can I add meat to this appetizer?
A9: Yes! Prosciutto, crispy bacon, or smoked salmon all work beautifully.
Q10: How can I make this dairy-free?
A10: Use dairy-free goat cheese alternatives or cashew-based spreads.
Final Thoughts
Crostini with goat cheese is the perfect bite-sized treat for any occasion. Simple, elegant, and bursting with flavor, it’s a go-to appetizer that never disappoints. Give it a try and let me know your favorite topping combinations!
Print
Crostini Appetizer with Goat Cheese
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Crostini Appetizer with Goat Cheese is a simple yet elegant dish perfect for entertaining. Crispy baguette slices are topped with creamy goat cheese and finished with honey, herbs, or fresh fruit for a delightful balance of flavors. Ideal for healthy homemade recipes and quick dinner ideas, this appetizer is light, flavorful, and easily customizable.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 4 oz goat cheese, softened
- 2 tbsp honey or balsamic glaze
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/4 cup chopped fresh herbs (thyme, basil, or parsley)
- 1/4 cup sliced figs, grapes, or cherry tomatoes (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden and crispy.
- Spread a generous layer of goat cheese on each crostini.
- Drizzle with honey or balsamic glaze and sprinkle with salt, pepper, and fresh herbs.
- Top with fruit or nuts if desired.
- Serve immediately and enjoy!
Notes
- Swap goat cheese for ricotta or cream cheese if preferred.
- Add a touch of chili flakes for a spicy twist.
- Serve with a side of fig jam or roasted red peppers for extra depth of flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg