Description
These Croissant Chicken Philly Cheese Sandwiches are an irresistible twist on the classic—tender marinated chicken, sautéed peppers, onions, and mushrooms, topped with a creamy homemade cheese sauce and served on a buttery, toasted croissant.
Ingredients
Units
Scale
- Marinated Chicken:
- 2 boneless, skinless chicken breasts
- 3 tablespoons extra virgin olive oil (or Italian salad dressing)
- 2 heaping tablespoons Orrington Farms Chicken Base
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated garlic or garlic powder
- Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded mild cheddar cheese
- 2 tablespoons fresh chopped dill
- For Sandwiches:
- Sautéed onions, green peppers, mushrooms
- 4 toasted croissants (split)
Instructions
- Marinate the Chicken: Place chicken breasts in a sealable bag with EVOO, chicken base, Italian seasoning, and garlic powder. Massage to coat and refrigerate for 15 minutes.
- Roast Chicken: Preheat oven to 350°F. Place marinated chicken on a greased or lined baking sheet. Roast for 30 minutes or until internal temp reaches 165°F.
- Shred Chicken: Let rest slightly, then shred using two forks. Drizzle pan juices over chicken for extra flavor.
- Sauté Veggies: In a skillet over medium heat, sauté sliced onions, green peppers, and mushrooms until tender. Set aside.
- Make Cheese Sauce: In a separate skillet, melt butter over medium heat. Add flour and whisk to form a roux. Slowly add milk, whisking constantly until smooth. Lower heat and add shredded cheese. Stir until melted and smooth. Add chopped dill and mix well.
- Assemble Sandwiches: Toast croissants until golden. Layer shredded chicken, sautéed veggies, and drizzle cheese sauce over the top. Close with croissant tops and serve warm.
Notes
- For a spicy kick, add sliced jalapeños or pepper jack cheese.
- Use rotisserie chicken for a quicker option.
- Cheese sauce can be made ahead and stored in the fridge for 2–3 days.
- Try adding a slice of provolone or Swiss cheese for extra richness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 415
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg