Are you ready for the easiest, most comforting lasagna you’ve ever made? If you’ve got a slow cooker and a craving for a hearty, cheesy, and satisfying dish, then this Crockpot Ravioli Lasagna is about to become your new best friend. It’s everything you love about lasagna, but made simpler with ravioli in place of layers of pasta. Trust me, it’s a game-changer! You can almost smell the deliciousness already—think gooey cheese, savory sauce, and perfectly cooked ravioli all melding together in the slow cooker. Get ready to dig in!
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Why You’ll Love Crockpot Ravioli Lasagna
This recipe is the definition of easy comfort food, and it’s one of those dishes that feels like a warm hug in a bowl. Here’s why it’s worth making:
Versatile: Whether it’s a busy weeknight dinner or a special family meal, this lasagna hits all the right notes. Plus, it’s a total crowd-pleaser—everyone from the kids to the adults will be going back for seconds!
Budget-Friendly: No need for pricey ingredients! You’ll use simple pantry staples, and ravioli adds that special touch without breaking the bank. It’s a recipe that won’t stretch your wallet but will still make everyone think you’re a gourmet chef.
Quick and Easy: The beauty of this dish is that it cooks on its own in the crockpot! You don’t have to spend hours in the kitchen. Just layer, set, and forget it. The slow cooker does all the work.
Customizable: Whether you prefer meat or veggies, this lasagna is super flexible. You can switch up the fillings in your ravioli or add your favorite veggies to the mix. It’s all about making it your own!
Crowd-Pleasing: One pot, so little cleanup, and a dish that’s guaranteed to leave everyone satisfied. It’s a go-to recipe for gatherings, family meals, or just a comforting dinner for yourself.
Ingredients
This Crockpot Ravioli Lasagna is all about simple, tasty ingredients that come together effortlessly. Here’s what you’ll need:
Ravioli: You’ll need frozen ravioli for this recipe. Cheese-filled or meat-filled, whichever you prefer!
Marinara Sauce: A rich and savory base that will make the ravioli shine.
Ground Beef (or sausage): Adds that meaty flavor that makes this lasagna feel so hearty.
Ricotta Cheese: For that creamy, cheesy layer we all love in lasagna.
Mozzarella Cheese: The gooey, melty cheese that holds everything together.
Parmesan Cheese: A finishing touch that adds richness and flavor.
Onion and Garlic: For a little extra depth and flavor.
Italian Seasoning: A must for that classic lasagna flavor.
Olive Oil: To sauté your onions and garlic.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through how to put this deliciousness together—don’t worry, it’s super easy!
Brown the Meat: Start by cooking the ground beef (or sausage) in a pan over medium heat. Once browned, drain any excess fat and set it aside.
Sauté the Onion and Garlic: In the same pan, add a little olive oil and sauté the chopped onion and garlic until fragrant and soft, about 2-3 minutes.
Mix the Sauce and Seasonings: In a large bowl, combine the marinara sauce, cooked meat, sautéed onion and garlic, and Italian seasoning. Stir to mix everything together.
Layer in the Crockpot: Start by spreading a thin layer of the meat sauce mixture at the bottom of the crockpot. Then, layer half of the frozen ravioli on top. Next, spoon a layer of ricotta cheese over the ravioli, followed by a generous sprinkle of mozzarella and Parmesan cheese.
Repeat Layers: Repeat the layers until all ingredients are used up, making sure the final layer is cheese on top.
Cook on Low: Cover and cook the lasagna on low for about 4 hours. Check the ravioli to make sure it’s cooked through and the cheese is melted and bubbly.
Serve and Enjoy: Once it’s done, let the lasagna cool for a few minutes before serving. Slice it up and enjoy!
How to Serve Crockpot Ravioli Lasagna
This lasagna is a meal in itself, but if you want to round it out, here are a few ideas for sides:
Garlic Bread: You can never go wrong with garlic bread to scoop up the sauce and add some extra flavor.
Green Salad: A crisp, fresh salad with a light vinaigrette will balance out the richness of the lasagna.
Roasted Vegetables: Roasted broccoli, carrots, or asparagus make the perfect veggie side to pair with this hearty dish.
Steamed Veggies: A simple veggie like steamed green beans or peas will complement the richness of the lasagna beautifully.
Additional Tips
Here are a few extra tips to ensure your Crockpot Ravioli Lasagna turns out perfect every time:
Prep Ahead: You can prepare the layers the night before and store them in the fridge. Just throw it all in the crockpot the next day for easy cooking!
Make It Vegetarian: Swap the meat for a veggie-filled ravioli, or add your favorite vegetables like spinach or mushrooms for a meat-free option.
Storage Tips: Leftovers will keep in an airtight container in the fridge for 3-4 days. Reheat in the microwave or crockpot for the best results.
Freezing Tips: This lasagna freezes well. Just let it cool completely, then wrap tightly in plastic wrap and foil before freezing for up to 3 months. Reheat in the oven when you’re ready to enjoy it.
FAQ Section
Q1: Can I use fresh ravioli instead of frozen?
A1: Yes, fresh ravioli will work fine. Just be sure to adjust the cooking time slightly, as fresh ravioli may cook a bit faster than frozen.
Q2: Can I make this dish ahead of time?
A2: Yes! You can layer everything the night before, store it in the fridge, and then cook it in the crockpot the next day.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or crockpot.
Q4: Can I freeze this dish?
A4: Yes, you can freeze it! Just make sure it’s cooled completely before freezing. It’ll keep for about 3 months in the freezer.
Q5: Can I double the recipe?
A5: Absolutely! If you’ve got a larger crockpot, doubling the recipe will give you extra servings for the week.
Q6: Can I add vegetables to this recipe?
A6: Yes! You can add spinach, mushrooms, or zucchini for an extra veggie boost. Just layer them in with the ravioli.
Q7: How long does this take to cook in the crockpot?
A7: It will take about 4 hours on low. If you’re short on time, you can try cooking it on high for 2-3 hours, but low is always best for the most tender ravioli.
Q8: Can I use a different type of cheese?
A8: Absolutely! You can use a mix of cheeses like cheddar or provolone for a different flavor profile.
Q9: Can I add some spice to this recipe?
A9: Of course! Add red pepper flakes or a pinch of cayenne for a little heat.
Q10: Can I make this gluten-free?
A10: Yes! Just use gluten-free ravioli, and you’re good to go!
Conclusion
This Crockpot Ravioli Lasagna is the ultimate easy comfort food. With minimal effort and maximum flavor, it’s perfect for busy days or cozy nights in. Whether you’re feeding a crowd or just enjoying a hearty meal by yourself, this dish is guaranteed to impress. So go ahead, throw everything in the crockpot, and let the magic happen—you’ll be so glad you did!
Print
Crockpot Ravioli Lasagna
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Description
This Crockpot Ravioli Lasagna is the perfect comforting dish for a busy weeknight. With layers of hearty meat sauce, tender ravioli, and melty cheese, it’s an easy, delicious take on classic lasagna made in the slow cooker.
Ingredients
- 1 lb ground beef (or Italian sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 (16-ounce) package frozen or fresh ravioli (cheese, meat, or vegetable filled)
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef (or sausage), breaking it up with a spoon. Drain off any excess grease.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Make the Sauce: Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- Layer the Lasagna: In a 6-quart slow cooker, spread a thin layer of the meat sauce on the bottom.
- Add a layer of ravioli (you may need to slightly overlap them).
- In a bowl, combine the ricotta and Parmesan cheese. Spread half of the ricotta mixture over the ravioli.
- Sprinkle with about 1/3 of the mozzarella cheese.
- Repeat layers: sauce, ravioli, remaining ricotta mixture, and another 1/3 of the mozzarella.
- Top with a final layer of sauce and the remaining mozzarella cheese.
- Cook: Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, or until the ravioli is tender and the cheese is melted and bubbly. Cooking times may vary depending on your slow cooker.
- Garnish and Serve: Let the lasagna rest for 10-15 minutes before serving. Garnish with chopped fresh parsley.
Notes
- No-Cook Ravioli: If using no-cook ravioli, you may need to add a little extra sauce to ensure they cook properly.
- Vegetarian Option: Omit the meat and use vegetable broth in the sauce. Add vegetables like mushrooms, spinach, or bell peppers to the sauce.
- Cheese Variations: Use a mix of cheeses, such as provolone, Monterey Jack, or a blend of Italian cheeses.
- Layering: Feel free to adjust the layering to your preference. You can add more or fewer layers of ravioli, sauce, and cheese.
- Thickening: If the sauce is too thin after cooking, you can remove the lid during the last hour of cooking to allow some of the liquid to evaporate. You could also mix a tablespoon of cornstarch with a couple of tablespoons of cold water and stir that into the sauce during the last half hour of cooking.
- Serving: To make serving easier, you can cut the lasagna into squares while it’s still in the slow cooker.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg