Description
Crockpot Pierogi Casserole with Sausage is a comforting, easy-to-make slow cooker meal featuring tender pierogies, smoky sausage, and creamy cheese sauce. This hearty casserole is perfect for busy days and delivers warm, satisfying flavors with minimal effort.
Ingredients
Units
Scale
- 1 (16 oz) package frozen pierogies (potato and cheese)
- 14 oz smoked sausage, sliced into 1/4-inch pieces
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened and translucent.
- Add sliced smoked sausage to the skillet and cook until lightly browned. Remove from heat.
- In a large bowl, mix together cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper.
- Add frozen pierogies, cooked sausage, and sautéed onions to the bowl. Stir until everything is well combined.
- Transfer the mixture into the crockpot and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until pierogies are tender and casserole is heated through.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
- You can use any flavor of frozen pierogies according to your preference.
- Adjust seasoning to taste, especially salt as sausage and soup may be salty.
- For a crispier top, transfer casserole to an oven-safe dish and broil for a few minutes after cooking.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg