Description
This easy Crockpot Mississippi Chicken is packed with flavors from ranch dressing mix, au jus gravy, and pepperoncini peppers. Perfectly tender and shredded, it’s a family favorite that can be served over rice, mashed potatoes, or in sandwiches
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5–6 pepperoncini peppers (with some juice)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Add the Seasonings:
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add Butter and Peppers:
- Place the stick of butter on top of the chicken and sprinkle the pepperoncini peppers around it.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the Chicken:
- Once cooked, shred the chicken using two forks and mix it with the sauce. Adjust seasoning with salt and pepper as desired.
- Serve:
- Serve over rice, mashed potatoes, or in sandwiches, garnished with fresh parsley if desired.
Notes
- This dish is great for meal prepping.
- Serve with your favorite side dishes like rice, mashed potatoes, or even in a sandwich for a quick meal
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg