Description
This Crockpot Mississippi Chicken is a tender, flavorful, and easy slow cooker recipe that’s perfect for a quick dinner idea! Made with juicy chicken, ranch seasoning, au jus gravy mix, and pepperoncini peppers, it delivers rich, buttery goodness in every bite. Serve it over mashed potatoes, rice, or in sandwiches for a delicious and satisfying meal. Ideal for weeknight dinners, meal prep, and family gatherings!
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper, to taste
- Optional: fresh parsley, for garnish
Instructions
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Prep the Crockpot:
- Place chicken breasts in the bottom of the crockpot.
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Add Seasonings:
- Sprinkle Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
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Top with Butter & Peppers:
- Place the butter on top of the chicken and arrange the pepperoncini peppers around it.
- Season with salt and pepper to taste.
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Cook Low & Slow:
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easy to shred.
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Shred & Serve:
- Using two forks, shred the chicken and mix it with the buttery sauce in the crockpot.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Serve over mashed potatoes, rice, or in sandwiches.
- Use chicken thighs for extra juiciness.
- Adjust the pepperoncini peppers for more or less tangy heat.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg