There’s something magical about a recipe that’s both ridiculously easy and bursting with bold flavors. That’s exactly what you get with Crockpot Mississippi Chicken—a dish so good, it practically melts in your mouth. Imagine juicy, tender chicken, slow-cooked to perfection with zesty ranch, rich butter, and tangy pepperoncini peppers. Trust me, you’re going to love this one!
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Whether you’re looking for a fuss-free weeknight meal, something to impress guests, or just a hearty dish to warm your soul, this one’s a game-changer. Throw everything in the slow cooker, let it work its magic, and get ready for a meal that’ll have everyone asking for seconds.
Why You’ll Love Crockpot Mississippi Chicken
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Just picture yourself coming home to a slow cooker filled with juicy, flavorful chicken—ready to be served however you like, from sandwiches to rice bowls.
Budget-Friendly
No fancy ingredients here! This dish is all about maximizing flavor with simple, affordable staples.
Quick and Easy
Minimal prep, zero stress, and the slow cooker does all the work. Even if you’re new to cooking, this one’s foolproof!
Customizable
Want more spice? Add extra pepperoncini or a dash of hot sauce. Prefer a creamy version? Stir in some cream cheese at the end.
Crowd-Pleasing
It’s a hit with both kids and adults. Whether served over mashed potatoes or tucked into a sandwich, everyone will be going back for more.
Ingredients in Crockpot Mississippi Chicken
This dish is all about effortless flavor, and it comes together with just a few pantry staples. Here’s what you’ll need:
Chicken Breasts – The star of the show! Slow-cooked until fork-tender and juicy.
Ranch Seasoning Mix – Adds a herby, savory depth of flavor with no effort required.
Au Jus Gravy Mix – A rich, beefy seasoning that enhances the overall taste.
Butter – Because everything’s better with butter! It makes the chicken extra moist and flavorful.
Pepperoncini Peppers – The secret ingredient! These mild, tangy peppers give the dish its signature zip.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Crockpot Mississippi Chicken
Let’s dive into the steps to create this flavorful masterpiece:
Prep Your Slow Cooker
Lightly grease the crockpot to prevent sticking and make cleanup easier.
Add the Ingredients
Place the chicken breasts at the bottom of the crockpot. Sprinkle the ranch seasoning and au jus mix over the top.
Top with Butter and Peppers
Place slices of butter on top of the chicken, then scatter in the pepperoncini peppers.
Slow Cook to Perfection
Cover and cook on low for 6-8 hours or high for 4 hours—until the chicken is tender and easily shredded.
Shred and Serve
Once done, use two forks to shred the chicken directly in the crockpot, mixing it with the flavorful juices. Serve warm and enjoy!
How to Serve Crockpot Mississippi Chicken
This dish is endlessly versatile! Here are a few ways to enjoy it:
- Over Mashed Potatoes – The creamy potatoes soak up the flavorful juices perfectly.
- In a Sandwich – Pile it onto a toasted bun with some melted cheese for the ultimate comfort food.
- With Rice or Pasta – A simple yet satisfying way to enjoy the savory flavors.
- As a Taco Filling – Add some shredded cheese, lettuce, and a drizzle of ranch.
Additional Tips
Prep Ahead
Save time by assembling the ingredients the night before. Just store them in the fridge and dump them into the crockpot in the morning.
Spice It Up
Want more heat? Add some red pepper flakes or a splash of hot sauce.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Freezing Instructions
Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
Double the Batch
This dish is great for meal prep! Make extra and use it in different ways throughout the week.
FAQs
Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Thighs will make the dish even more tender and juicy.
Q2: Can I make this in an Instant Pot?
A2: Yes! Cook on high pressure for 15 minutes, then quick release the steam.
Q3: Can I make it dairy-free?
A3: Yes! Just swap the butter for a dairy-free alternative.
Q4: What if I don’t have au jus mix?
A4: You can use brown gravy mix or even a little beef broth for a similar effect.
Q5: Can I add vegetables to this?
A5: Definitely! Carrots, bell peppers, or onions work great. Just add them in with the chicken.
Q6: Can I cook this on the stovetop?
A6: Yes, but you’ll need to keep an eye on it. Simmer in a covered pot for about 45 minutes, stirring occasionally.
Q7: What’s the best way to reheat leftovers?
A7: Heat gently on the stovetop or in the microwave in 30-second intervals until warmed through.
Q8: Can I use frozen chicken?
A8: It’s best to thaw it first, but if using frozen, cook on low for 8-9 hours instead.
Q9: How can I make it less salty?
A9: Use unsalted butter and a low-sodium ranch mix to reduce the saltiness.
Q10: Can I serve this cold?
A10: Yes! It makes a great chicken salad when mixed with a little mayo.
Final Thoughts
If you’re looking for a simple, comforting, and absolutely delicious meal, Crockpot Mississippi Chicken is it! With minimal effort, you’ll get a dish packed with rich, savory, and slightly tangy flavors that will have everyone coming back for more. So, go ahead—grab your slow cooker and give this one a try. Trust me, it’s going to become a regular in your meal rotation!
Print
Crockpot Mississippi Chicken
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
This Crockpot Mississippi Chicken is a tender, flavorful, and easy slow cooker recipe that’s perfect for a quick dinner idea! Made with juicy chicken, ranch seasoning, au jus gravy mix, and pepperoncini peppers, it delivers rich, buttery goodness in every bite. Serve it over mashed potatoes, rice, or in sandwiches for a delicious and satisfying meal. Ideal for weeknight dinners, meal prep, and family gatherings!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper, to taste
- Optional: fresh parsley, for garnish
Instructions
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Prep the Crockpot:
- Place chicken breasts in the bottom of the crockpot.
-
Add Seasonings:
- Sprinkle Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
-
Top with Butter & Peppers:
- Place the butter on top of the chicken and arrange the pepperoncini peppers around it.
- Season with salt and pepper to taste.
-
Cook Low & Slow:
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easy to shred.
-
Shred & Serve:
- Using two forks, shred the chicken and mix it with the buttery sauce in the crockpot.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Serve over mashed potatoes, rice, or in sandwiches.
- Use chicken thighs for extra juiciness.
- Adjust the pepperoncini peppers for more or less tangy heat.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg