If you’re looking for a dinner that practically cooks itself and is packed with flavor, you’re going to love this Crockpot Mississippi Chicken! Imagine tender chicken that falls apart with just a fork, simmered in a zesty, tangy sauce with a savory kick—what’s not to love? This dish is the perfect blend of simplicity and flavor, making it a favorite for busy days or whenever you need a no-fuss meal. Plus, it’s so easy, you’ll wonder why you didn’t try it sooner!
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Why You’ll Love Crockpot Mississippi Chicken
This recipe is a total game-changer for busy weeknights. It takes minimal effort but delivers maximum flavor. The beauty of this dish is that it practically makes itself, with the crockpot doing all the work while you go about your day. Here’s why you’re going to love it:
Versatile: You can serve it on its own, over rice, or in a sandwich. It’s great for meal prepping too, as the leftovers are just as delicious.
Budget-Friendly: With just a few simple ingredients, you can feed the whole family without breaking the bank. No need for fancy or expensive items—this dish keeps it simple and satisfying.
Quick and Easy: All you need to do is toss everything into the crockpot, set it, and forget it. Perfect for those days when you want a home-cooked meal but don’t have time to stand over the stove.
Flavorful: The combination of ranch seasoning, au jus gravy mix, and butter creates a rich and savory sauce that infuses the chicken with flavor. It’s the kind of dish that makes your taste buds do a happy dance.
Crowd-Pleasing: Whether you’re serving it for dinner or bringing it to a potluck, this dish is always a hit. It’s easy to prepare, and everyone will love how tender and flavorful the chicken is.
Ingredients
Here’s what you need to make this flavorful Crockpot Mississippi Chicken:
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. They cook up tender and juicy when slow-cooked in the flavorful sauce.
Ranch Dressing Mix: This seasoning packet is key for that tangy, creamy flavor. It’s what makes this dish taste so irresistible!
Au Jus Gravy Mix: The secret to creating that savory, rich sauce. It adds a depth of flavor that makes this dish so satisfying.
Butter: A couple of tablespoons of butter melt into the sauce, creating a rich and velvety texture that coats the chicken perfectly.
Pepperoncini Peppers: These mild, tangy peppers are a must. They add a bit of heat and acidity to balance out the richness of the dish.
Instructions
Let’s walk through the steps to make this incredibly easy and flavorful meal:
Prepare the Chicken: Place the chicken breasts into the bottom of your crockpot. You don’t need to do anything special—just put them in there whole!
Add the Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. Don’t worry about mixing it—just scatter the packets over the top.
Add the Butter: Place the butter on top of the chicken. It will melt into the sauce as the chicken cooks, creating that rich, velvety texture.
Add the Pepperoncini: Throw in the pepperoncini peppers along with a bit of their juice. This is what gives the dish its signature tangy kick!
Cook on Low: Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds with a fork.
Shred the Chicken: Once it’s done cooking, shred the chicken right in the crockpot using two forks. Stir everything together to coat the chicken in the flavorful sauce.
Serve and Enjoy: Serve the shredded chicken as is, or over rice, mashed potatoes, or in a sandwich. Enjoy!
How to Serve Crockpot Mississippi Chicken
This dish is incredibly versatile, and you can serve it in a variety of ways:
Over Rice: Serve the shredded chicken over a bed of rice for a comforting and hearty meal.
Mashed Potatoes: For extra comfort, serve it over creamy mashed potatoes. The sauce will soak right in, making every bite delicious.
Sandwiches: Pile the shredded chicken onto a bun for a tasty sandwich. Add a little cheese and you’ve got yourself a satisfying meal.
As a Salad Topping: For a lighter option, serve the shredded chicken over a salad with fresh veggies.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Frozen Chicken: If you’re in a pinch, you can use frozen chicken breasts. Just cook them on low for a little longer—about 7-8 hours.
Adjust the Heat: If you like things spicier, add extra pepperoncini peppers or even some red pepper flakes to give it an extra kick.
Storage Tips: Store any leftover chicken in an airtight container in the fridge for up to 4 days. It’s perfect for meal prep!
Double the Recipe: This recipe is easy to double if you need to feed a crowd. It also makes great leftovers for the next day.
FAQ Section
Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs will work great in this recipe, and they’ll stay extra juicy while cooking.
Q2: Can I make this ahead of time?
A2: Yes, this is a great make-ahead recipe. You can store the cooked chicken in the fridge for up to 4 days or freeze it for up to 3 months.
Q3: How do I store leftovers?
A3: Store any leftover chicken in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
Q4: Can I use a slow cooker liner?
A4: Yes! Slow cooker liners make cleanup a breeze, and they’re great for this recipe.
Q5: Can I freeze the leftovers?
A5: Yes, this recipe freezes beautifully. Just let the chicken cool, then store it in a freezer-safe container for up to 3 months.
Q6: Can I make this without the butter?
A6: You can skip the butter if you’re looking to cut back on fat, but it does add a lot of richness to the dish. You could substitute it with olive oil for a lighter option.
Q7: Can I add vegetables?
A7: Absolutely! You can add carrots, potatoes, or bell peppers to the crockpot along with the chicken for a one-pot meal.
Q8: How can I make this dish spicier?
A8: Add extra pepperoncini peppers, or even throw in some jalapeños or hot sauce to spice things up.
Q9: How do I reheat this dish?
A9: Reheat the chicken in the microwave or on the stovetop. Add a little water or broth if the sauce has thickened too much.
Q10: Can I use a different seasoning mix?
A10: If you don’t have ranch dressing mix, you can use any other seasoning packet that you like, such as Italian seasoning or garlic and herb.
Conclusion
Crockpot Mississippi Chicken is one of those recipes that’s as easy as it is delicious. With minimal effort, you get a juicy, flavorful meal that’s perfect for any occasion. Whether you’re making it for a weeknight dinner, a family gathering, or meal prep, it’s guaranteed to be a hit. So go ahead—throw it all in the crockpot, let it cook, and enjoy the mouthwatering results!
Print
Crockpot Mississippi Chicken
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Description
This easy Crockpot Mississippi Chicken is packed with flavors from ranch dressing mix, au jus gravy, and pepperoncini peppers. Perfectly tender and shredded, it’s a family favorite that can be served over rice, mashed potatoes, or in sandwiches
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5–6 pepperoncini peppers (with some juice)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Add the Seasonings:
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add Butter and Peppers:
- Place the stick of butter on top of the chicken and sprinkle the pepperoncini peppers around it.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the Chicken:
- Once cooked, shred the chicken using two forks and mix it with the sauce. Adjust seasoning with salt and pepper as desired.
- Serve:
- Serve over rice, mashed potatoes, or in sandwiches, garnished with fresh parsley if desired.
Notes
- This dish is great for meal prepping.
- Serve with your favorite side dishes like rice, mashed potatoes, or even in a sandwich for a quick meal
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg