Description
A rich and comforting Crockpot Loaded Steak and Potato Bake, with tender sirloin steak, diced potatoes, melted cheddar, and creamy sour cream — an easy, hands-off meal.
Ingredients
Units
Scale
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Place the cubed sirloin steak, diced potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the beef broth over the ingredients and season with salt and pepper to taste. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
- Once cooked, stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and the dish is creamy.
- Garnish with chopped green onions or parsley if desired, and serve hot.
Notes
- If you prefer a spicier dish, you can add a pinch of red pepper flakes or a bit of hot sauce.
- For extra flavor, consider adding cooked bacon bits or sautéed mushrooms.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg