Description
These Crockpot French Dip Sandwiches are the ultimate comfort food. Slow-cooked beef in savory broth results in tender, juicy meat that’s perfect for dipping. Served on a toasted roll with melted cheese, this is the ideal healthy dinner recipe or quick lunch idea for busy days. Easy to prepare and full of flavor, these sandwiches are perfect for a healthy homemade meal that’s both satisfying and flavorful.
Ingredients
Units
Scale
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix (or homemade if preferred)
- 1 packet ranch dressing mix (optional, for extra flavor)
- 1 onion (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
- Salt and pepper to taste
Instructions
- Prepare the crockpot: Place the beef chuck roast in the crockpot. Sprinkle the ranch dressing mix (if using) and au jus gravy mix over the roast.
- Add liquids: Pour the beef broth and Worcestershire sauce over the roast. Add the sliced onion around the beef.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and shreds easily.
- Shred the beef: Remove the beef from the crockpot and shred it with two forks.
- Prepare the sandwiches: Toast the French rolls or hoagie buns. Divide the shredded beef between the rolls, and top with a slice of provolone cheese.
- Serve: Serve the sandwiches with the au jus broth from the crockpot for dipping. Enjoy!
Notes
- For a spicier kick, add a few dashes of hot sauce to the au jus.
- You can use other cheese options like Swiss or mozzarella if preferred.
- Make sure to shred the beef right before serving to maintain its juicy texture.
- These sandwiches can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg