Description
This Crockpot Creamed Corn recipe is a total time-saver, requiring only 5 minutes of prep and 4 hours in the slow cooker. It’s the perfect creamy, sweet side dish for any meal, especially when you’re looking for an easy and delicious addition to your Easter dinner or family gathering. Made with simple ingredients like cream cheese, butter, and frozen corn, this dish will be a hit with kids and adults alike.
Ingredients
Units
Scale
- 8 oz cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (4 tbsp)
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- 32 oz frozen corn
- Black pepper (optional)
Instructions
- Add all ingredients to your crockpot in the order listed. Stir to combine.
- Cover and cook on Low for 4 hours.
- At about 3 hours, everything will begin to come together. Continue cooking for the full 4 hours for the best results.
- Stir again and add black pepper to taste if desired.
- Serve and enjoy!
Notes
- This recipe can easily be doubled if you need a larger batch for a crowd.
- For extra flavor, you can also add a pinch of garlic powder or onion powder.
Nutrition
- Serving Size: 1 serving (about 1/8th of the recipe)
- Calories: 248 kcal
- Sugar: 13
- Sodium: 432mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg