Crockpot Creamed Corn is the easiest way to bring rich, creamy, and buttery goodness to your table with minimal effort. Just toss everything in the slow cooker and let it work its magic! Trust me, once you try this homemade version, you’ll never go back to canned creamed corn again.
Why You’ll Love Crockpot Creamed Corn
Effortless Cooking – Set it and forget it! The slow cooker does all the work while you focus on other dishes.
Rich & Creamy – Every spoonful is velvety smooth, thanks to a blend of butter, cream, and cheese.
Perfect for Holidays & Gatherings – A crowd-pleasing side that pairs beautifully with Thanksgiving, Christmas, or Easter dinners.
Kid-Approved – Even picky eaters love the sweet and creamy flavor!
Great for Potlucks – Travels well and stays warm in the crockpot for serving.
Ingredients
This recipe uses simple ingredients but delivers BIG flavor. Here’s what you’ll need:
Corn – Frozen or canned corn works great. Fresh corn is even better in the summer!
Cream Cheese – Makes the dish extra rich and creamy.
Heavy Cream – Adds a luscious, velvety texture.
Butter – Because everything’s better with butter!
Sugar – A little sweetness enhances the natural flavor of the corn.
Salt & Pepper – Balances the sweetness and adds depth.
Parmesan Cheese – A secret ingredient that adds a savory, umami boost.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this easy, creamy, slow-cooked perfection:
Add Ingredients to the Crockpot – Place the corn, cream cheese, butter, heavy cream, sugar, salt, and pepper into the slow cooker. No need to stir—everything will melt together beautifully!
Cook on Low – Cover and cook on LOW for 4 hours, stirring occasionally to ensure everything blends smoothly.
Mix & Melt – After 4 hours, stir well to fully incorporate the melted butter and cream cheese into the corn.
Add Parmesan & Serve – Stir in the Parmesan cheese for extra creaminess, then serve warm straight from the slow cooker.
How to Serve Crockpot Creamed Corn
This rich and creamy side dish pairs perfectly with a variety of meals. Here’s how to serve it:
Holiday Feasts – The perfect complement to turkey, ham, prime rib, or roasted chicken.
BBQ & Grilled Meats – Serve alongside BBQ ribs, grilled steak, or smoked brisket for a sweet and savory balance.
Southern Comfort Meals – Goes great with fried chicken, cornbread, and mashed potatoes.
Taco Night Twist – Spoon it over tacos, burrito bowls, or enchiladas for a creamy contrast.
As a Dip – Serve warm with tortilla chips or crackers for a unique party appetizer!
Additional Tips
Want to make your creamed corn even better? Here are some easy ways to customize it:
Make It Spicy – Add a pinch of cayenne, red pepper flakes, or diced jalapeños for a kick.
Add Bacon – Stir in crispy, crumbled bacon for a smoky, savory touch.
Use Fresh Corn – If using fresh corn, cut it off the cob and cook for an extra hour.
Make It Cheesier – Swap Parmesan for shredded cheddar, Monterey Jack, or Colby cheese.
Thicker Consistency – Stir in a spoonful of cornstarch mixed with a little cream to thicken.
FAQ Section
Q1: Can I use canned corn instead of frozen?
A1: Yes! Just drain and rinse it before adding it to the crockpot.
Q2: How do I store leftovers?
A2: Keep leftovers in an airtight container in the fridge for up to 4 days.
Q3: Can I freeze creamed corn?
A3: Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Q4: How do I reheat creamed corn?
A4: Warm it in the microwave or on the stovetop over low heat, stirring occasionally.
Q5: Can I make this ahead of time?
A5: Absolutely! Cook it a day ahead, store it in the fridge, and reheat before serving.
Q6: Can I double the recipe?
A6: Yes! Just use a larger crockpot and increase the cook time by about 30 minutes.
Q7: What can I substitute for heavy cream?
A7: Half-and-half or whole milk works, but the texture will be slightly less creamy.
Q8: Is this recipe gluten-free?
A8: Yes, all the ingredients are naturally gluten-free!
Q9: Can I add other veggies?
A9: Sure! Try stirring in diced bell peppers, green onions, or spinach for extra color and flavor.
Q10: How do I make it dairy-free?
A10: Use dairy-free butter, coconut cream instead of heavy cream, and vegan cream cheese.
Conclusion
Crockpot Creamed Corn is the ultimate easy, creamy, and comforting side dish that’s perfect for any occasion. Whether it’s a holiday feast, a summer BBQ, or a cozy family dinner, this slow cooker recipe delivers rich, buttery flavor with minimal effort. Try it once, and it’ll become a staple on your table!
Print
Crockpot Creamed Corn
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Description
This Crockpot Creamed Corn recipe is a total time-saver, requiring only 5 minutes of prep and 4 hours in the slow cooker. It’s the perfect creamy, sweet side dish for any meal, especially when you’re looking for an easy and delicious addition to your Easter dinner or family gathering. Made with simple ingredients like cream cheese, butter, and frozen corn, this dish will be a hit with kids and adults alike.
Ingredients
- 8 oz cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (4 tbsp)
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- 32 oz frozen corn
- Black pepper (optional)
Instructions
- Add all ingredients to your crockpot in the order listed. Stir to combine.
- Cover and cook on Low for 4 hours.
- At about 3 hours, everything will begin to come together. Continue cooking for the full 4 hours for the best results.
- Stir again and add black pepper to taste if desired.
- Serve and enjoy!
Notes
- This recipe can easily be doubled if you need a larger batch for a crowd.
- For extra flavor, you can also add a pinch of garlic powder or onion powder.
Nutrition
- Serving Size: 1 serving (about 1/8th of the recipe)
- Calories: 248 kcal
- Sugar: 13
- Sodium: 432mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg