If you’re anything like me, there’s nothing better than walking into your kitchen and being greeted by the warm, savory aroma of a home-cooked meal that practically made itself. That’s exactly what you’ll get with Crockpot Chicken Stuffing. This dish is the ultimate comfort food—tender chicken, flavorful stuffing, and a medley of seasonings all cooked to perfection in your trusty slow cooker. Trust me, you’ll want to bookmark this one!
Why You’ll Love Crockpot Chicken Stuffing
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy family dinner, hosting a get-together, or simply treating yourself to something hearty and delicious, this dish fits the bill. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or special gatherings. Imagine coming home after a long day to a warm, comforting meal that’s ready to serve. It’s like a hug in a bowl.
Budget-Friendly: Made with simple, pantry-friendly ingredients. No fancy items here—just down-to-earth goodness that satisfies your cravings without breaking the bank.
Quick and Easy: With minimal prep and a hands-off cooking process, even beginner cooks will feel like kitchen pros.
Customizable: Add your personal touch with different seasonings, vegetables, or even a splash of cream for extra richness.
Crowd-Pleasing: Loved by kids and adults alike. It’s the kind of recipe that has everyone coming back for seconds (or thirds!).
Ingredients in Crockpot Chicken Stuffing
Here’s the beauty of this dish: it’s built around a handful of simple ingredients, each bringing something special to the table. Let’s take a closer look:
Chicken Breasts: The star of the show. They’re juicy, tender, and soak up all the delicious flavors as they cook.
Stuffing Mix: The soul of this dish. It’s savory, herby, and adds that irresistible texture we all love.
Cream of Chicken Soup: The secret to a creamy, comforting base. It ties everything together beautifully.
Chicken Broth: Adds depth and ensures the stuffing stays moist and flavorful.
Vegetables: Carrots, celery, and onions bring a pop of color and freshness, perfectly balancing the richness of the dish.
Seasonings: A dash of garlic powder, salt, and pepper elevates the flavors to perfection.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Ingredients: Start by gathering and prepping all your ingredients. Chop the vegetables and set everything within arm’s reach for an easy assembly process.
Layer in the Crockpot: Begin by placing the chicken breasts in the bottom of your slow cooker. Season them generously with garlic powder, salt, and pepper.
Add the Vegetables: Spread the chopped carrots, celery, and onions evenly over the chicken. These veggies will cook down, adding incredible flavor and texture.
Mix the Stuffing: In a bowl, combine the stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is well coated, then layer it over the vegetables in the crockpot.
Cook Low and Slow: Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Let the magic happen as the ingredients meld into a savory, satisfying dish.
Fluff and Serve: Once done, use a fork to fluff the stuffing. Serve warm and enjoy the cozy, comforting vibes.
How to Serve Crockpot Chicken Stuffing
This dish is a hearty delight on its own, but pairing it with the right sides can make it even better. Here are a few ideas:
Fresh Salads: A crisp green salad with a light vinaigrette adds a refreshing contrast.
Crusty Bread: Perfect for soaking up any extra sauce or juices. A slice of garlic bread or a simple baguette works wonders.
Vegetable Sides: Roasted asparagus, green beans, or even steamed broccoli complement the dish beautifully.
As a Standalone: Honestly, this dish is satisfying enough to enjoy on its own. Just garnish with fresh parsley for a pop of color and flavor.
Additional Tips
- Prep Ahead: Save time by chopping veggies and measuring ingredients the night before. Store them in the fridge until ready to use.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for an extra kick.
- Dietary Adjustments: Use gluten-free stuffing mix and cream of chicken soup for a gluten-free version.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
- Double the Batch: This recipe freezes well, so consider making a double batch to have on hand for busy nights.
FAQ Section
Q1: Can I use chicken thighs instead of breasts? A1: Absolutely! Chicken thighs work wonderfully and add extra juiciness to the dish.
Q2: Can I make this dish ahead of time? A2: Yes! Assemble everything in the crockpot, cover, and refrigerate. When ready to cook, set it on low and follow the cooking instructions.
Q3: How do I store leftovers? A3: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q4: Can I freeze this dish? A4: Yes! Place it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Q5: Can I add other vegetables? A5: Of course! Mushrooms, peas, or diced potatoes are great additions.
Q6: How do I reheat this dish? A6: Reheat in the oven at 350°F for 15-20 minutes or in the microwave in 1-minute intervals until heated through.
Q7: Can I use homemade stuffing? A7: Yes! Homemade stuffing works beautifully. Just adjust the liquid quantities as needed.
Q8: Can I cook this on high for a shorter time? A8: Yes, but the flavors develop better on low. If you’re short on time, cooking on high for 3-4 hours works well.
Q9: What’s the best crockpot size for this recipe? A9: A 6-quart crockpot is ideal, but a slightly smaller or larger one will work too.
Q10: Can I make this dairy-free? A10: Yes! Use a dairy-free cream of chicken soup and broth.
Crockpot Chicken Stuffing is more than just a meal—it’s a hug in a bowl. Whether you’re feeding a crowd or treating yourself, this recipe is a guaranteed win. Enjoy the simplicity, savor the flavors, and don’t forget to share your creations!
Print
Crockpot Chicken Stuffing
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
This Crockpot Chicken Stuffing is the ultimate comfort food—easy to make, packed with flavor, and perfect for busy weeknights! Tender chicken, creamy stuffing, and sweet corn come together in this delicious dish
Ingredients
- 1.5 pounds chicken breast
- 1 box Stove Top stuffing mix
- 1 can cream of chicken soup (10.5 oz)
- 1 container sour cream (8 oz)
- 1 can cream corn (15 oz)
- 1/2 cup water
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine the stuffing mix, cream of chicken soup, sour cream, and 1/2 cup water. Stir until well mixed.
- Spread the stuffing mixture evenly over the chicken.
- Pour the cream corn over the top of the stuffing mixture.
- Cover and cook on High for 4-5 hours, or until the chicken is tender.
- Serve the chicken as is or shred it for easier serving.
Notes
- Swap cream corn for green beans for a different twist.
- Add a pinch of garlic powder or black pepper for extra seasoning.
- Serve with a side salad or rolls for a complete meal.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 330
- Sugar: 3g
- Sodium: 900 mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg