Description
Tender chicken breasts slow-cooked with cream cheese, ham, Swiss cheese, and Dijon mustard, served on buns, croissants, or low-carb alternatives for a creamy, flavorful sandwich.
Ingredients
Units
Scale
- 2 pounds chicken breast
- 2 8-ounce packages cream cheese, softened
- 3 tablespoons Dijon mustard
- 1 1-ounce packet Italian dressing mix
- 1 1/2 cups cooked ham, cubed
- 1 cup shredded Swiss cheese
- 8 buns, croissants, or lettuce wraps (or 16 keto chaffles for low carb)
Instructions
- Place chicken breasts in the crock pot.
- In a medium bowl, mix cream cheese, Dijon mustard, and Italian dressing mix until smooth.
- Pour the cream cheese mixture over the chicken in the crock pot.
- Add the cubed ham and shredded Swiss cheese on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir to combine with the cheese and ham mixture.
- Serve warm on buns, croissants, lettuce wraps, or keto chaffles as desired.
Notes
- Optional: top with pickles, lettuce, or tomato slices for added freshness.
- Can be prepared a day ahead and reheated before serving.
- For extra flavor, add a pinch of garlic powder or paprika to the cream cheese mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg