Name: Crock Pot Chicken and Stuffing with Green Beans
Prep time: 10 min
Cook time: PT-485860H40M14S
Total time: PT-485860H40M14S
Cuisine: American
Ingredients: 2 to 3 chicken breasts or thighs (bone-in for extra flavor recommended); 2 cups fresh green beans (or frozen green beans); 1 box of stuffing mix (about 6 ounces; choose preferred brand or gluten-free if needed); 1 cup chicken broth; 3 tablespoons butter (or olive oil/plant-based spread for dairy-free alternative); 1 packet onion soup mix or seasoning blend (about 1 ounce)

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If you’re searching for a cozy, fuss-free dinner to warm up your weeknights, look no further than this Crock Pot Chicken and Stuffing with Green Beans recipe. Packed with tender chicken, fluffy stuffing, and fresh green beans, this set it and forget it meal brings together comforting flavors and easy prep that truly make dinner a delight for the whole family. Whether you’re juggling busy days or just craving a hearty home-cooked meal, this recipe checks all the boxes.

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Why You’ll Love This Recipe

Effortless cooking: Just combine ingredients and set your crock pot, freeing you from the stove or oven.
One-pot wonder: Chicken, stuffing, and veggies all cook together for less cleanup and more convenience.
Family-friendly flavors: Mild seasoning and familiar ingredients appeal to all ages and tastes.
Hearty and wholesome: Balanced protein, carbs, and veggies in every bite keep everyone satisfied.
Perfect for meal prep: Easy to scale up or down and store for quick lunches or dinners.

Ingredients You’ll Need

This Crock Pot Chicken and Stuffing with Green Beans recipe calls for simple, wholesome ingredients that each add their own texture, flavor, and nutrition, making it a well-rounded comfort meal. Each item plays a role in creating the delicious harmony you’ll love.

Chicken breasts or thighs: Tender, juicy, and packed with protein that cooks beautifully in the crock pot.
Stuffing mix: Select your favorite boxed stuffing to add fluffy, savory depth and soak up all the cooking juices.
Green beans: Fresh or frozen, they add vibrant color and a crisp-tender bite to the dish.
Chicken broth: Provides moisture and enriches the overall flavor profile of the meal.
Butter: Adds richness and helps bring all the flavors together with a silky finish.
Onion soup mix or seasoning blend: Enhances the dish with savory, herby notes that boost the taste without extra effort.

Variations for Crock Pot Chicken and Stuffing with Green Beans

This recipe is wonderfully adaptable, so whether you want to switch up the proteins, sneak in different veggies, or cater to dietary preferences, you’ll find it easy to tweak while keeping that comforting foundation.

Protein swap: Use turkey breasts or tender pork chops instead of chicken for a different flavor profile.
Vegetable mix-up: Add carrots, mushrooms, or peas to boost color and nutrition.
Gluten-free option: Opt for gluten-free stuffing mix and verify broth for gluten-free ingredients.
Dairy-free alternative: Substitute butter with olive oil or a plant-based spread.
Extra seasoning: Add garlic powder, paprika, or fresh herbs like thyme or rosemary for a personalized touch.

Crock Pot Chicken and Stuffing with Green Beans recipe

How to Make Crock Pot Chicken and Stuffing with Green Beans

Step 1: Prepare your chicken and seasonings

Start by seasoning your chicken breasts or thighs with a little salt and pepper. If you’re using an onion soup mix or seasoning blend, sprinkle it evenly over the chicken for an instant flavor boost.

Step 2: Layer the crock pot

Place the green beans at the bottom of the crock pot as a fresh, crisp base. Add the seasoned chicken on top, allowing the juices to naturally infuse the veggies as everything cooks.

Step 3: Add broth and butter

Pour the chicken broth evenly over the chicken and green beans, then dot with butter pieces to melt in the warm crock pot, enriching every layer with savory, creamy goodness.

Step 4: Add the stuffing mix

Sprinkle the stuffing mix on top of the chicken and broth layer. This enables the stuffing to absorb the flavorful moisture without becoming mushy, achieving that perfect fluffy texture.

Step 5: Cook and serve

Set your crock pot to low for 4 to 6 hours or high for about 2 to 3 hours, until the chicken is thoroughly cooked and tender. Give everything a gentle stir before serving to mix the flavors and textures beautifully.

Pro Tips for Making Crock Pot Chicken and Stuffing with Green Beans

Use bone-in chicken for extra flavor: This keeps your chicken juicy and adds richness to the broth.
Don’t lift the lid too often: Each peek lets heat escape and may extend cooking time.
Prep the night before: Assemble ingredients in the crock pot insert, cover, and refrigerate to save time later.
Drain excess liquid before serving: To avoid soggy stuffing, spoon or pour out some liquid if needed.
Use fresh green beans when possible: They hold texture better than frozen after slow cooking.

How to Serve Crock Pot Chicken and Stuffing with Green Beans

Garnishes

Fresh parsley or chopped green onions make perfect garnishes, adding a pop of color and light herbal freshness that brightens the dish right before serving.

Side Dishes

While this meal is a complete dinner, pairing it with a simple garden salad or a crusty loaf of bread complements the flavors and adds variety to the table.

Creative Ways to Present

Serve the chicken and stuffing layered in individual shallow bowls for a rustic feel, or scoop it onto a large serving platter for a family-style presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld beautifully overnight.

Freezing

This dish freezes well; portion it out into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in the microwave or a covered skillet with a splash of broth to maintain moisture and avoid drying out the stuffing or chicken.

FAQs

Can I use frozen green beans?

Yes, frozen green beans work well in this recipe and save prep time, though fresh green beans will maintain firmer texture after slow cooking.

Is this recipe good for meal prepping?

Absolutely! It’s perfect for batch cooking since it stores well and reheats nicely without losing flavor or texture.

Can I make this in an Instant Pot instead of a crock pot?

You can! Use the sauté function to brown the chicken first, then pressure cook with the broth and green beans for about 10 minutes, finishing with the stuffing on top.

How do I keep the stuffing from getting soggy?

Adding the stuffing at the end of cooking and avoiding too much liquid directly on top helps keep it fluffy and less soggy.

Can I add more vegetables?

Definitely! Feel free to toss in carrots, mushrooms, or peas to boost nutrition and variety without changing the cooking time too much.

Final Thoughts

This Crock Pot Chicken and Stuffing with Green Beans recipe is the ultimate comfort dish that combines simplicity with flavor and convenience. It’s a perfect way to enjoy a warm, hearty meal with minimal effort and maximum satisfaction. Give it a try and watch it quickly become a loved staple in your home cooking rotation!

Crock Pot Chicken and Stuffing with Green Beans

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Author: Maria
Prep Time: 10 minutes
Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
Yield: 4 to 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-free option available, dairy-free option available

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Description

This Crock Pot Chicken and Stuffing with Green Beans recipe is a cozy, fuss-free meal perfect for weeknights. Combining tender chicken, fluffy stuffing, and crisp green beans, it’s a set-it-and-forget-it dinner that offers comforting flavors with minimal prep. Ideal for busy families or anyone craving a hearty home-cooked meal, it’s delicious, nutritious, and family-friendly.

Ingredients

Units Scale

Proteins

2 to 3 chicken breasts or thighs (bone-in for extra flavor recommended)

Vegetables

2 cups fresh green beans (or frozen green beans)

Other Ingredients

1 box of stuffing mix (about 6 ounces; choose preferred brand or gluten-free if needed)
1 cup chicken broth
3 tablespoons butter (or olive oil/plant-based spread for dairy-free alternative)
1 packet onion soup mix or seasoning blend (about 1 ounce)

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Instructions

Prepare your chicken and seasonings: Start by seasoning your chicken breasts or thighs with a little salt and pepper. If using onion soup mix or seasoning blend, sprinkle it evenly over the chicken for instant flavor.
Layer the crock pot: Place the green beans at the bottom of the crock pot to create a fresh, crisp base. Add the seasoned chicken on top so the juices can infuse the veggies as it cooks.
Add broth and butter: Pour chicken broth evenly over the chicken and green beans. Dot the dish with butter pieces to melt during cooking, enriching the flavors with creamy goodness.
Add the stuffing mix: Sprinkle the stuffing mix on top of the chicken and broth layer, allowing it to absorb moisture and become fluffy without turning mushy.
Cook and serve: Set the crock pot to low for 4 to 6 hours or high for 2 to 3 hours, until the chicken is thoroughly cooked and tender. Before serving, gently stir the mixture to combine flavors and textures beautifully.

Notes

Use bone-in chicken for extra flavor and juiciness.
Don’t lift the lid too often to prevent heat loss and longer cooking time.
Prep the night before by assembling ingredients in the crock pot insert, then cover and refrigerate.
If stuffing becomes soggy, drain excess liquid before serving.
Fresh green beans hold texture better than frozen after slow cooking.