If you’ve ever wondered how to make potatoes even more irresistible, this recipe is your answer. Crispy Sour Cream Potatoes are like the perfect combination of creamy, crunchy, and tangy goodness all in one bite. Imagine golden, crispy potatoes tossed in a velvety sour cream sauce, then baked until they’re perfectly crisp on the outside and soft on the inside. It’s comfort food at its finest—and trust me, these little bites of heaven won’t last long on your table.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Perfect for a cozy dinner, a fun side for a party, or even as a snack (no judgment here!), these crispy potatoes are sure to steal the spotlight. Get ready to enjoy a crispy, creamy treat you’ll want to make over and over again.
Why You’ll Love Crispy Sour Cream Potatoes
This dish is all about satisfying textures and flavors that feel indulgent without being complicated. Here’s why this recipe is a keeper:
Crispy & Creamy: The crispy edges and the creamy, tangy sour cream flavor are a match made in heaven. It’s like getting the best of both worlds in each bite.
Simple Ingredients: You don’t need anything fancy to make this dish; just a few pantry staples that you probably already have on hand. Sometimes, simple is all you need for amazing flavors.
Quick & Easy: With minimal prep and easy-to-follow steps, this recipe is perfect when you want something comforting but don’t have a ton of time to spend in the kitchen.
Versatile: Pair it with almost anything! Whether you’re serving it with grilled chicken, steak, or just enjoying them on their own, these crispy potatoes are a fantastic side dish.
Crowd-Pleasing: Everyone loves crispy potatoes, and the addition of sour cream takes them to the next level. Serve them at your next family dinner or party, and watch them disappear!
Ingredients in Crispy Sour Cream Potatoes
These potatoes are all about using simple ingredients that bring out the best in each other. Here’s what you’ll need:
Baby Potatoes: These little guys are perfect for this recipe—small, tender, and with a skin that crisps up beautifully.
Sour Cream: The creamy base for our potatoes. It adds a rich, tangy flavor that takes this dish from good to great.
Olive Oil: For that perfect crispy exterior. The olive oil ensures the potatoes get golden and crisp as they roast in the oven.
Garlic Powder: Adds a lovely, savory flavor that blends perfectly with the tang of the sour cream.
Onion Powder: A bit of onion powder rounds out the flavor profile and complements the garlic.
Salt & Pepper: Essential for seasoning the potatoes and enhancing all the flavors.
Fresh Parsley: For a fresh, herby touch that adds color and vibrancy to the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dig in? Let’s get these crispy, creamy potatoes on your plate!
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). We want it nice and hot to ensure those potatoes get crispy!
Prep the Potatoes: Wash the baby potatoes thoroughly and cut them in half. No need to peel them—keeping the skins on will help them get crispy and hold onto all that flavor.
Season the Potatoes: Place the potatoes in a bowl and drizzle with olive oil. Sprinkle in garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet, cut side down. Roast them in the oven for 25–30 minutes, or until they’re golden brown and crispy on the outside and tender on the inside.
Make the Sour Cream Sauce: While the potatoes are roasting, mix sour cream, a pinch of salt, and a little pepper in a bowl. Stir until smooth.
Toss the Potatoes in Sour Cream: Once the potatoes are done roasting, transfer them to a serving bowl. Drizzle the sour cream sauce over the top and toss gently to coat the potatoes.
Garnish and Serve: Sprinkle fresh parsley over the potatoes for a burst of color and freshness. Serve immediately while they’re warm and crispy!
Nutrition Facts
Servings: 4
Calories per serving: 200
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Crispy Sour Cream Potatoes
These crispy potatoes are so versatile; they pair well with just about anything! Here are a few ideas:
With Grilled Meat: Serve them alongside grilled chicken, steak, or fish for a balanced meal. They also go perfectly with burgers or sandwiches.
With a Salad: A fresh green salad with a tangy vinaigrette is a great contrast to the richness of these potatoes.
As a Snack: These potatoes are perfect for munching on their own, especially with a dipping sauce like ketchup or even a little extra sour cream.
For a Comforting Meal: Pair them with your favorite comfort foods, like mac and cheese or a hearty vegetable stew, for a cozy meal everyone will love.
Additional Tips
Use Fresh Potatoes: For the best flavor and texture, use fresh, firm baby potatoes. They’ll roast beautifully and give you that crispy crunch.
Make It Ahead: You can prep the potatoes in advance by cutting them and seasoning them, then store them in the fridge until you’re ready to roast. This makes dinner even quicker!
Add Cheese: If you love cheese, sprinkle some shredded cheese over the potatoes in the last few minutes of roasting to melt it and add a cheesy twist to the dish.
Try Different Seasonings: Feel free to experiment with other spices like paprika, thyme, or rosemary to customize the flavor.
Double the Recipe: These crispy potatoes disappear quickly, so consider making a double batch for larger gatherings or to have leftovers.
FAQ Section
Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes! You can use any potatoes you like, but baby potatoes are perfect for this dish because they cook quickly and get nice and crispy.
Q2: Can I make these potatoes in advance?
A2: While it’s best to enjoy them fresh, you can roast the potatoes ahead of time and reheat them in the oven for a few minutes to crisp them up again.
Q3: Can I freeze these potatoes?
A3: Freezing is not recommended, as it may affect the texture. These are best enjoyed fresh, but you can always store leftovers in the fridge for up to 2 days.
Q4: Can I use Greek yogurt instead of sour cream?
A4: Yes, Greek yogurt is a great substitute for sour cream. It will still give you that creamy texture and tang, but with a little extra protein!
Q5: Can I add bacon?
A5: Absolutely! Crispy bacon crumbles would make an amazing addition to this dish.
Q6: How do I store leftovers?
A6: Store leftover potatoes in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore their crispiness.
Q7: Can I add other veggies to this dish?
A7: Yes, you can add other veggies like carrots, bell peppers, or onions to the roasting pan for added flavor and variety.
Q8: Can I make these potatoes spicy?
A8: Of course! Add some chili powder, paprika, or cayenne pepper to the seasoning mix for a spicy kick.
Q9: Can I make this recipe dairy-free?
A9: Yes, you can use dairy-free sour cream or even cashew cream for a similar texture and flavor.
Q10: Can I double the recipe?
A10: Yes! Just make sure to spread the potatoes out evenly on the baking sheet for the best crispiness.
Conclusion
crispy sour cream potatoes are the ultimate comfort food with a twist—crispy on the outside, creamy on the inside, and bursting with flavor in every bite. Whether you’re serving them as a side, a snack, or just because you’re craving something delicious, these potatoes will quickly become a favorite in your household. So, what are you waiting for? Get roasting and enjoy the crispy goodness!
Print
Crispy Sour Cream Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
These Sour Cream and Onion Crispy Potatoes are golden, crunchy, and full of flavor, topped with a creamy herbed sour cream sauce. Perfect as a side dish or snack, these crispy bites are a crowd-pleaser!
Ingredients
For the herbed sour cream:
-
1 cup sour cream (or crème fraîche)
-
1/2 cup diced chives
-
1/4 cup flat-leaf parsley
-
1 teaspoon lemon zest
-
1 tablespoon freshly squeezed lemon juice
-
1 tablespoon chopped shallots
-
Kosher salt, as needed
For the crispy potatoes:
-
2 pounds baby Yukon Gold potatoes
-
1/3 cup extra-virgin olive oil
-
1/4 cup freshly grated Parmesan cheese
-
2 teaspoons onion powder
-
2 teaspoons garlic powder
-
1 teaspoon lemon zest
-
1/2 teaspoon kosher salt
-
1/2 teaspoon freshly ground black pepper
-
1 tablespoon diced chives
Instructions
-
For the herbed sour cream:
-
In the bowl of a food processor, combine the sour cream, chives, parsley, lemon zest, lemon juice, and shallots.
-
Blend until smooth and season to taste with salt.
-
Refrigerate until ready to use. This sauce can be made up to 3 days in advance.
-
-
For the crispy potatoes:
-
Preheat the oven to 450°F (230ºC).
-
Place the potatoes in a large saucepan or pot, cover with water by 1″ (2.5cm), and bring to a boil. Cook until fork tender, about 15 minutes.
-
Drain the potatoes and let them dry completely.
-
Arrange the potatoes on a baking sheet. Using a metal spatula or a glass with a flat bottom, gently press down on each potato to slightly flatten them.
-
In a bowl, mix together the olive oil, Parmesan, onion powder, garlic powder, lemon zest, salt, and pepper.
-
Pour the mixture over the potatoes and toss to combine. Roast the potatoes in the oven for about 25 minutes, or until crispy all over.
-
Arrange the potatoes on a serving platter and drizzle with the herbed sour cream. Garnish with chives.
-
Notes
-
The potatoes can be pressed down more or less depending on how crispy you like them.
-
For extra crunch, consider adding a sprinkle of extra Parmesan before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg