Description
Crispy Smashed Potato Salad combines tender, smashed baby potatoes with a golden, crunchy exterior, fresh herbs, and a tangy, creamy dressing to elevate traditional potato salad into a vibrant, texturally delightful dish perfect for BBQs, picnics, or year-round gatherings.
Ingredients
Units
Scale
Potatoes
- 1.5 lbs baby potatoes (Yukon Gold or red potatoes preferred)
Dressing
- 3 tbsp olive oil (plus extra for drizzling)
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 3 tbsp mayonnaise or Greek yogurt
- Salt, to taste
- Black pepper, to taste
Fresh Herbs & Garnishes
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill or chives, chopped
- Optional garnishes: crispy bacon bits, crumbled feta or grated Parmesan, smoked paprika, chopped celery, radishes, green onions
Instructions
- Boil the Potatoes: Place baby potatoes in a pot of salted water and boil for 15-20 minutes until fork-tender. This ensures soft interiors for smashing.
- Smash the Potatoes: Drain and let potatoes cool slightly. Using the bottom of a glass or a potato masher, gently press each potato to about half an inch thickness without breaking it apart.
- Crisp up the Potatoes: Arrange smashed potatoes on a baking sheet. Drizzle generously with olive oil, season with salt and pepper, and roast in a preheated oven at 425°F (220°C) for 20-25 minutes until edges are golden and crispy.
- Prepare the Dressing: While potatoes roast, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, and mayonnaise or Greek yogurt. Adjust seasoning with salt and pepper to taste.
- Toss and Garnish: Once potatoes are roasted, transfer to a mixing bowl, pour dressing over top, and gently toss to coat evenly. Sprinkle fresh herbs and any optional garnishes such as bacon or cheese before serving.
Notes
- Use waxy baby potatoes like Yukon Gold or red potatoes for best texture and crispiness.
- Do not over-smash potatoes; keep them intact enough to crisp without falling apart.
- High oven temperature at 425°F ensures crispy golden edges.
- Add fresh herbs just before serving to retain flavor and color.
- Serve warm or at room temperature for best taste and texture.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg