Picture this: golden, crispy chicken thighs with juicy, tender meat, all enhanced by the fresh, vibrant flavors of spring herbs. That’s what these Crispy Oven Roasted Chicken Thighs with Spring Herbs deliver—crispy skin, perfectly seasoned, and bursting with freshness. The best part? You can let the oven do the work while you relax and enjoy the delightful aromas filling your kitchen. Trust me, once you try these, they’ll become your go-to comfort meal.
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Why You’ll Love Crispy Oven Roasted Chicken Thighs with Spring Herbs
This recipe isn’t just about satisfying your hunger—it’s about indulging in a comforting, flavorful meal that brings a little taste of spring to your table. Here’s why this dish is a crowd favorite:
Crispy Perfection: The chicken thighs come out of the oven with skin that’s so crispy you’ll hear the crunch with every bite. It’s like the crispy chicken skin we all crave, but with way more flavor.
Herb-Infused Goodness: The fresh spring herbs—like rosemary, thyme, and parsley—infuse the chicken with a refreshing, aromatic kick. It’s like spring on a plate!
Juicy and Tender: While the skin gets crispy, the meat stays incredibly juicy and tender. It’s the best of both worlds in every bite.
Simple Yet Elegant: This dish looks fancy but is actually so easy to make. Perfect for a cozy dinner or even a special occasion when you want to impress without spending hours in the kitchen.
Perfect for Any Season: Though it’s got that fresh spring vibe, the flavors are so comforting that you’ll want to make this all year long.
Ingredients
Here’s everything you need to make these Crispy Oven Roasted Chicken Thighs with Spring Herbs:
Chicken Thighs (Bone-In, Skin-On): These thighs are the perfect choice for this recipe. The skin crisps up beautifully, and the meat stays juicy.
Olive Oil: A little oil helps achieve that perfect crisp on the skin, while also keeping the chicken moist and flavorful.
Fresh Rosemary: This herb brings a piney, earthy flavor that pairs wonderfully with chicken.
Fresh Thyme: Adds a subtle, savory note that complements the rosemary perfectly.
Fresh Parsley: For a touch of brightness and color, parsley adds a fresh, grassy flavor.
Garlic: A few cloves of garlic will infuse the chicken with that irresistible aromatic flavor as it roasts.
Lemon: Lemon zest and juice add a zesty freshness that cuts through the richness of the chicken, brightening up the dish.
Salt and Pepper: The essentials for seasoning to bring out the best in all the ingredients.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now, let’s make this crispy, herby chicken:
Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat is key to getting that crispy, golden skin.
Prepare the Chicken: Pat the chicken thighs dry with a paper towel. This helps to get the skin nice and crispy. Place the chicken thighs on a baking sheet lined with parchment paper.
Season the Chicken: Drizzle the chicken thighs with olive oil and rub them all over with salt and pepper. Next, sprinkle fresh chopped rosemary, thyme, and parsley over the chicken. Add the minced garlic and lemon zest, then squeeze the lemon juice over the top. Give everything a little massage to ensure the herbs and seasoning stick.
Roast to Crispy Perfection: Roast the chicken thighs in the preheated oven for 35-45 minutes, or until the skin is golden brown and crispy. You’ll know they’re done when the internal temperature reaches 165°F (75°C) and the skin looks irresistibly crispy.
Rest the Chicken: Once the chicken is out of the oven, let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken juicy and tender.
Serve and Enjoy: Garnish the chicken with a little more fresh parsley and serve it with your favorite sides. These crispy chicken thighs are perfect with roasted vegetables, mashed potatoes, or a light salad.
Nutrition Facts
Servings: 4
Calories per serving: 400
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Crispy Oven Roasted Chicken Thighs with Spring Herbs
These crispy chicken thighs pair wonderfully with a variety of sides. Here are a few ideas to round out your meal:
Roasted Vegetables: Roasted carrots, potatoes, or Brussels sprouts make for a hearty, flavorful side that complements the chicken’s crispy texture.
Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic would be a perfect pairing to soak up any extra juices.
Simple Salad: A fresh, green salad with a light vinaigrette provides a refreshing contrast to the richness of the chicken.
Rice or Quinoa: A side of fluffy rice or quinoa is perfect for soaking up all the delicious flavors of the chicken.
Steamed Asparagus: The slightly bitter flavor of asparagus is a great match for the richness of the chicken.
Additional Tips
Here are some extra tips to help you make this recipe even more delicious:
Use Bone-In, Skin-On Thighs: Bone-in, skin-on thighs are key to achieving the perfect crispy skin. Boneless, skinless thighs won’t give you the same texture.
Don’t Skip the Resting Time: Letting the chicken rest after cooking allows the juices to redistribute, making the meat more tender and juicy.
Make It Your Own: Feel free to swap out the herbs based on what you have on hand. Oregano, basil, or even a touch of sage can all add a delicious twist to this dish.
Make Sure to Pat the Chicken Dry: The drier the skin, the crispier it will get. Be sure to pat the chicken thoroughly before seasoning.
Prep Ahead: You can season the chicken ahead of time and let it marinate in the fridge for up to an hour before roasting.
FAQ Section
Q1: Can I use chicken breasts instead of thighs?
A1: While chicken breasts can be used, they won’t get as crispy as thighs. If you use breasts, you may want to reduce the cooking time to prevent them from drying out.
Q2: Can I use dried herbs instead of fresh?
A2: Fresh herbs give the best flavor, but if you use dried herbs, use about a third of the amount called for in the recipe. Dried herbs are more potent.
Q3: Can I make this recipe with skinless chicken thighs?
A3: You can, but the skin adds a lot of flavor and texture. If you go skinless, you may want to cook the thighs in a pan to get a bit of crispness on the outside.
Q4: How do I know when the chicken is fully cooked?
A4: The best way to check is with a meat thermometer. The internal temperature should reach 165°F (75°C) for fully cooked chicken.
Q5: Can I prepare this dish ahead of time?
A5: You can season the chicken ahead of time and let it marinate in the fridge for up to an hour. However, it’s best to cook it fresh for the best texture.
Q6: Can I freeze leftover chicken thighs?
A6: Yes! You can freeze cooked chicken thighs for up to 3 months. Let them cool completely before storing them in an airtight container or freezer bag.
Q7: Can I use other cuts of chicken for this recipe?
A7: You can use drumsticks or even whole chicken, but the cooking time will vary depending on the size of the pieces. Adjust accordingly.
Q8: Can I roast the chicken with vegetables?
A8: Yes! You can add vegetables like carrots, potatoes, or Brussels sprouts to the baking sheet with the chicken. Just make sure the vegetables are cut evenly to cook at the same rate.
Q9: How do I reheat the chicken?
A9: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps keep the skin crispy.
Q10: Can I double this recipe?
A10: Yes! Just make sure to use a large enough baking sheet so the chicken isn’t overcrowded. If needed, you can cook in batches.
Conclusion
These Crispy Oven Roasted Chicken Thighs with Spring Herbs are the perfect combination of crispy, juicy, and herb-infused deliciousness. With minimal effort, you can create a dish that’s both comforting and sophisticated—ideal for weeknight dinners or special occasions. The blend of fresh herbs and crispy skin will leave you craving more. Enjoy every savory bite!
Print
Crispy Oven Roasted Chicken Thighs with Spring Herbs
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 5–10 pieces of chicken 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Description
This simple and beautiful Crispy Oven Roasted Chicken Thighs recipe with spring herbs is the perfect way to celebrate the fresh flavors of spring. The chicken thighs come out golden brown, crispy on the outside, and juicy on the inside. A vibrant spring herb mix adds a delicious burst of freshness. Perfect for a quick, weeknight dinner or a special spring meal! #OvenRoastedChickenThighs #SpringHerbChicken #ChickenThighsRecipe #CrispyChicken #EasyDinner
Ingredients
For the Oven Roasted Chicken Thighs:
- 5–10 bone-in, skin-on chicken thighs
- 1 tsp dried oregano
- 1 tsp dried tarragon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1–2 tbsp extra virgin olive oil
- 1/2 tsp coarse sea salt
- Optional: Rice or couscous to serve with the chicken
For the Spring Herb Mix:
- 3/4 cup fresh parsley, packed
- 1/2 cup fresh dill, packed
- 1 green onion, root end removed
- 1 clove garlic
- 1/8 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp coarse sea salt
- 1/4 tsp fresh cracked black pepper
- Pinch or two of red pepper flakes
- Drippings from the roasted chicken pan
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and position the rack at the top or second-from-the-top.
- Prep the Chicken: Let the chicken thighs sit at room temperature for 30 minutes. Pat the skin very dry for maximum crispiness.
- Season the Chicken: Mix oregano, tarragon, garlic powder, onion powder, and sea salt. Rub chicken with olive oil and coat with the seasoning mix.
- Roast the Chicken: Place chicken skin side up on a baking sheet. Roast for 27–30 minutes until golden and crispy.
- Cook the Rice or Couscous (Optional): Prepare side dish per package directions if using.
- Make the Spring Herb Mix: Blend parsley, dill, green onion, garlic, olive oil, vinegar, salt, pepper, and red pepper flakes in a food processor until finely chopped.
- Add Drippings: After roasting, add chicken pan drippings to the herb mix and pulse to combine.
- Serve: Serve chicken thighs with a generous spoonful of the spring herb sauce. Enjoy with rice or couscous if desired.
Notes
- Letting the chicken come to room temp helps even cooking.
- Drying the skin well is the key to ultra-crispy chicken.
- Herb sauce can be made ahead and stored in the fridge for 2 days.
Nutrition
- Serving Size: 1 piece (1 chicken thigh)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 80 mg